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    Top 50 Burgers in Texas

    Surprises and snubs for Houston on Texas Monthly's list of top 50 burgers in Texas

    Eric Sandler
    Jul 20, 2016 | 12:24 pm
    Killen's burger
    Killen's cheeseburger is on the Texas Monthly list.
    Photo by Kimberly Park

    Arguing about which restaurants serve Houston's best burgers is as much a part of life in the city as complaining about the Texans quarterback situation or double-checking that the premiums on your flood insurance are current. When an authority as well-respected as Texas Monthly selects eight Houston-area restaurants for its list of the 50 greatest burgers in Texas, people are bound to pay attention, especially since the magazine writes that its "team of 24 fearless, bordering on fanatical, eaters" sampled 367 individual burgers to compile the rankings.

    As with any list of this sort, diners will find both pleasant surprises and outright, how-the-hell-did-they-leave-that-off snubs. Perhaps what's most striking is that none of the Houston burgers on Texas Monthly's 2009 list of the state's top burgers made this year's version. That means venerable Houston institutions like Becks Prime, Lankford Grocery, Max's Wine Dive, and Mockingbird Bistro no longer serve the state's best burgers.

    On a more positive note, Hubcap Grill makes the coveted top five with its signature Philly Cheese Steak Burger. "There’s a special place in the hearts of burger fans for a juicy, char-y slab of ground beef topped with even more beef," the magazine writes about Hubcap's burger. "Such is the case here, with owner Ricky Craig’s redoubtable hand-formed all-chuck patties smothered in a promiscuous pile of thin-sliced ribeye soaked in a savory mayo sauce with Swiss cheese, grilled onions, and bell peppers. Despite the high level of ooziness, the house-made buns form a sturdy platform for easy eating."

    For his part, Craig is thrilled to be included. "I'm very humbled and honored to be included in Texas Monthly," Craig told CultureMap in a text. "I don't consider myself the best . . . just one of the best because there are so many other great burger places. Congrats to all the other burger joints who made the list. I'm thankful and blessed."

    Other no-brainers on the Houston portion of the list include the Homeroom from Bernie's Burger Bus and the Original Bacon Cheeseburger from Stanton's City Bites. New restaurants also did well, with Killen's Burgers, the Burger Joint and State of Grace all earning spots. Cottonwood and Moon Tower Inn count as pleasant surprises, as does Grafittis earning an honorable mention.

    While capturing 16-percent of the list is a strong showing that ties with Dallas for the most from any individual city, Texas Monthly still misses many of the city's best burgers. Diners may notice obvious omissions like Hay Merchant's Cease and Desist burger or Down House's kimchi burger. Newer establishments like Southern Goods, Hunky Dory, and Kuma Burger may also be surprised to see they've been excluded. Did the magazine forget to visit The Woodlands? Neither Fielding's Wood Grill nor Hubbell & Hudson Bistro appear on the list either.

    Price certainly isn't the reason none of those places made the cut. According to the magazine, the $18 brisket burger with pork belly served at Folc in San Antonio is the best burger in Texas.

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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
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    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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