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    Top 50 Burgers in Texas

    Surprises and snubs for Houston on Texas Monthly's list of top 50 burgers in Texas

    Eric Sandler
    Jul 20, 2016 | 12:24 pm
    Killen's burger
    Killen's cheeseburger is on the Texas Monthly list.
    Photo by Kimberly Park

    Arguing about which restaurants serve Houston's best burgers is as much a part of life in the city as complaining about the Texans quarterback situation or double-checking that the premiums on your flood insurance are current. When an authority as well-respected as Texas Monthly selects eight Houston-area restaurants for its list of the 50 greatest burgers in Texas, people are bound to pay attention, especially since the magazine writes that its "team of 24 fearless, bordering on fanatical, eaters" sampled 367 individual burgers to compile the rankings.

    As with any list of this sort, diners will find both pleasant surprises and outright, how-the-hell-did-they-leave-that-off snubs. Perhaps what's most striking is that none of the Houston burgers on Texas Monthly's 2009 list of the state's top burgers made this year's version. That means venerable Houston institutions like Becks Prime, Lankford Grocery, Max's Wine Dive, and Mockingbird Bistro no longer serve the state's best burgers.

    On a more positive note, Hubcap Grill makes the coveted top five with its signature Philly Cheese Steak Burger. "There’s a special place in the hearts of burger fans for a juicy, char-y slab of ground beef topped with even more beef," the magazine writes about Hubcap's burger. "Such is the case here, with owner Ricky Craig’s redoubtable hand-formed all-chuck patties smothered in a promiscuous pile of thin-sliced ribeye soaked in a savory mayo sauce with Swiss cheese, grilled onions, and bell peppers. Despite the high level of ooziness, the house-made buns form a sturdy platform for easy eating."

    For his part, Craig is thrilled to be included. "I'm very humbled and honored to be included in Texas Monthly," Craig told CultureMap in a text. "I don't consider myself the best . . . just one of the best because there are so many other great burger places. Congrats to all the other burger joints who made the list. I'm thankful and blessed."

    Other no-brainers on the Houston portion of the list include the Homeroom from Bernie's Burger Bus and the Original Bacon Cheeseburger from Stanton's City Bites. New restaurants also did well, with Killen's Burgers, the Burger Joint and State of Grace all earning spots. Cottonwood and Moon Tower Inn count as pleasant surprises, as does Grafittis earning an honorable mention.

    While capturing 16-percent of the list is a strong showing that ties with Dallas for the most from any individual city, Texas Monthly still misses many of the city's best burgers. Diners may notice obvious omissions like Hay Merchant's Cease and Desist burger or Down House's kimchi burger. Newer establishments like Southern Goods, Hunky Dory, and Kuma Burger may also be surprised to see they've been excluded. Did the magazine forget to visit The Woodlands? Neither Fielding's Wood Grill nor Hubbell & Hudson Bistro appear on the list either.

    Price certainly isn't the reason none of those places made the cut. According to the magazine, the $18 brisket burger with pork belly served at Folc in San Antonio is the best burger in Texas.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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