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    Margarita News

    Taco Cabana expands its margarita selection to 12 flavors year-round

    Teresa Gubbins
    Jul 19, 2022 | 10:32 am
    margaritas
    No more limited edition, this is the real thing.
    Taco Cabana

    San Antonio Tex-Mex chain Taco Cabana is giving the people what they want: all the margarita flavors, served year-round.

    According to a release, the company is calling dibs on the title of Margarita Headquarters by featuring 12 permanent margarita flavors on the menu, each available for $3, all day.

    Available flavors will include their classic flavors of Lime, Strawberry, Mango, Strawberry Mango, and Mangonada, plus five flavors featured as previous limited-edition offerings and two brand new flavors:

    • Blue Curacao *returning
    • Watermelon *returning
    • Dragonfruit *returning
    • Blood Orange *returning
    • Green Apple *returning
    • Coconut *NEW
    • Pineapple *NEW

    The decision comes after three launches of the company's popular, limited-edition "MargaritaPalooza," in the past two years, which CultureMap has studiously documented, with the kind of diligence that news about margaritas deserves.

    Taco Cabana first debuted the limited-time promotion in July 2020. The "talker" back then was the quirky Dr Pepper flavor. According to Restaurant Business, the promotion brought in "record sales of margaritas," making it a positive story during the darkest days of the pandemic when positive stories were few and far between.

    Not content to let well enough alone, they retired six of the original dozen flavors in August 2020, to make room for the six new flavors coming in. That was ultimately a good thing since three of the new flavors were deliciously authentic: pineapple chamoy, spicy guava, and the best one, tamarind.

    They returned in April 2021 with a third round, this time featuring ultra-creative flavors such as Pickle, Violet, and Pistachio.

    Taco Cabana Chief Operating Officer Ulyses Camacho says in a statement that Margaritapalooza was a "game changer" for the company.

    "There was so much fun and excitement for both guests and team members when we previously executed it across the TC system," Camacho says. "We pride ourselves on listening to what our guests want, and they have consistently asked us for on-going, everyday margarita innovation and variety, not just during certain times of the year. We are now thrilled to establish ourselves as the ‘Margarita Headquarters’ with so many margarita flavors for our guests to choose from each and every day."

    Flavor No. 13
    In addition to the 12 margarita flavors, a rotating 13th flavor will also be seasonally available for $4. Previous seasonal margarita offerings have included flavors like Pickle, Pumpkin Spice, and Cherry.

    New or returning seasonal margaritas will be announced on an ongoing basis. Maybe tamarind, Taco Cabana? How about tamarind?

    Margarita Headquarters launches first in San Antonio on Wednesday, July 20, and then at locations across Texas on Wednesday, August 3.

    Also, discounts
    They'll also be offering a summertime happy hour, Sunday-Thursday 4-7 pm, with $2 Lime or Strawberry Margaritas, $2 domestic beer, half-price bean & cheese nachos, $1.50 bean & cheese chalupa, and $1 bean & cheese taco. That'll start in San Antonio, and eventually make its way across Texas, as well.

    And they're bringing back their beloved salsa bar, with Roja, Fuego, Salsa Ranch, Taco Cabana’s new salsa Verde, Pico de Gallo, and pickled jalapeños, which were shut down during the pandemic.

    Taco Cabana was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Taco Cabana operates 142 company-owned restaurants in Texas.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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