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finally pho binh

Chinatown favorite pho shop now serving bone marrow at downtown food hall

Eric Sandler
Jul 19, 2021 | 10:33 am
Pho Binh Pho Tai Nam Finn Hall
Pho Binh has opened downtown.
Photo by Luan Nguyen

One of Houston's most acclaimed pho restaurants has finally arrived downtown. Pho Binh opens for business in the Finn Hall food hall beginning at 11 am on Monday, July 19.

First announced in March 2020, the pandemic delayed Pho Binh's debut, but the restaurant is now ready to serve pho bo (beef broth), pho ga (chicken broth), and appetizers such as chicken salad with ginger-fish sauce dressing and shrimp egg rolls.

Houston is home to several Pho Binh locations, all of which are loosely affiliated through different branches of the same family. Downtown's Pho Binh is owned by chefs Kevin Pham and Di Nguyen, operators of Chinatown's widely acclaimed Pho Binh by Night. Yes, that means By Night's signature side of bone marrow is available downtown.

A bowl of pho costs $12 and includes a diner's choice of seven different meats, including rare steak, brisket, meatballs, and beef tendon. The restaurant is open Monday-Saturday from 11 am-5 pm.

To mark the opening, Pho Binh worked with a Buddhist feng shui master to determine the most auspicious time for opening, according to information provided by a Finn Hall representative. In keeping with Buddhist traditions, the expert determined that 9 am on July 19 would be the best time. The ceremony lasted for approximately two hours, at which point customers received free samples of the restaurant's food.

Property management firm Midway and real estate investment firm Lionstone Investments added Pho Binh in 2020 as just one component of several changes made to Finn Hall. Lit Chicken, a fried chicken concept from Kitchen 713 chefs James Haywood and Ross Coleman, and Papalo Taqueria, a Mexican restaurant from Underbelly alums Stephanie Velazquez and Nicholas Vera, also joined Finn, replaced Goode Co. Taqueria and Vietnamese restaurant Sit Lo.

In addition, the food hall reduced rental rates from 30 percent of sales to 20 percent in an effort to allow the vendors to keep more of their revenue.

Ultimately, the changes aim to bring stability to the food hall, which opened with considerable fanfare in 2018. With downtown office workers slowly returning to their desks, Pho Binh's opening should be auspicious for anyone looking for a satisfying bowl of soup to power their day.

downtown news-you-can-eat openings
news/restaurants-bars

What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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