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    5 questions with charles armstrong

    'Mayor of Montrose' reveals details on the grand return of his legendary LGBTQ+ nightclub

    Eric Sandler
    Jul 11, 2022 | 2:02 pm

    One of Houston’s most legendary dance clubs will once again welcome revelers beginning this weekend. Montrose staple South Beach will reopen its doors this Friday, July 15.

    First opened in 2001 as the ultimate party destination for Houston’s LGBTQ+ community, South Beach provides club goers with over 11,000 square feet of space to dance the night away.

    After an over 15-year run, owner Charles Armstrong closed the bar in 2018 for renovations that were nearly complete in the spring of 2020, but the club remained closed for two more years due to the global pandemic.

    Working with interior designer John Robinson of Houston-based Robinson & Associates, Armstrong took inspiration from the contemporary interiors of the high-rise and mid-rise apartments that have sprung up around Houston. The result is that South Beach’s formerly industrial interior has been given a contemporary renovation that features mahogany wood walls, Carrera marble bar tops, and black granite.

    In what’s surely the most eye-catching change, the bar’s giant mirror ball has been replaced by an 8-foot tall, 450-pound, quartz crystal chandelier that rotates over the dance floor. Additionally, lighting designer Tim Hannum has installed a comprehensive set of upgrades with color-changing LEDs that help set the mood.

    Armstrong, dubbed by some “the Mayor of Montrose,” also owns JR’s Bar & Grill, touted in a press release as the city’s oldest continuously operating gay bar, under the banner of Charles Armstrong Investments, Inc. He previously owned Montrose Mining Company, which became a location of Arizona-based wine bar and restaurant Postino in 2019. He also owned Meteor, a contemporary lounge that closed in 2016; the bar’s sign is displayed on South Beach’s expansive, 1,500-square-foot patio.

    CultureMap spoke to Armstrong about the changes to the club and how it feels to be reopening South Beach after four years away. Answers have been edited for length and clarity.

    CultureMap: Why decide you to renovate South Beach?

    Charles Armstrong: A dance club, especially a GLBTQ+ club, has a certain life. Bars can run forever. Dance clubs have a finite life. You’ll see a lot in the straight nightclub industry that bars have an even shorter lifespan where they have to re-concept and start over. In the gay dance club scene, that’s true as well, but it’s a longer life. South Beach had reached that period.

    CM: How do you describe the renovations overall?

    CA: Looking at the mid-rises and high-rises that have cropped up in urban spaces all across the United States, one common thing I’ve seen in this trend is that they have a contemporary interior: the lobbies, the units themselves might have hardwood floors, granite countertops, finer appointments. The common areas have a resort-style pool, contemporary lighting, beautiful stonework, etc.

    I’m calling it Restoration Hardware meets Montrose. It’s a blend of bringing warmer, richer ideas of living into a nightclub environment. That was the whole inspiration of updating. The original inspiration was a masculine, industrial dance complex. So, moving away from that to the ultimate house party.

    CM: Tell me about the chandelier. I’ve heard it’s quite a showpiece.

    CA: I fell in love with this massive, magnificent, spectacular chandelier. It’s 8-feet tall. I call it the ‘mother of all chandeliers.’ That’s our new centerpiece. It is absolutely stunning.

    My current lighting and sound guy, Tim Hannum, he does some of the most popular dance clubs. . . I asked him what could we do to mount the chandelier to the ceiling, can we make it rotate? He searched out to find the right company to produce the right system to where we can rotate the chandelier, and it’s completely illuminated with LEDs. It’s a magnificent centerpiece.

    CM: How would you describe South Beach for someone who’s never been there before?

    CA: The spirit of South Beach is a celebration of cultural richness, cultural diversity. Where Houston had always been more of a segregated city in the ’80s and ’90s, the beauty of Miami South Beach is the cultural richness of all these cultures colliding.

    I wanted to bring that back and make South Beach a celebration of diversity, where people from all walks of life could be welcomed under one roof. Gay, straight, whatever, be kind of one another, be tolerant of one another, and be compassionate towards one another, you’ll get along fine and have a great night.

    CM: You’ve been closed for four years. What are your expectations for the reopening?

    CA: I listened to a CNBC report with an interview of the CEO of Bumble. She made the point that basic human needs are for desire and connecting.

    None of that has changed. The desire to meet the true love of your life. They’re out there.

    People don’t ever stop the quest for love. Whether you’re gay, straight, male, female, whatever, that universal desire to meet the right person, it can happen in a restaurant, it can happen in a nightclub, a church or synagogue.

    You just have to get out there and be engaged. The great love of my life I met 42 years ago in a gay bar in Orlando, Florida. You just don’t know when the lighting bolt is going to strike you.

    An 8-foot chandelier hangs over the dance floor.

    South Beach nightclub interior
    Photo by Michael Anthony
    An 8-foot chandelier hangs over the dance floor.
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    This week in eating

    9 things to know in Houston food right now: Openings, closings, and more

    Brianna McClane
    Mar 12, 2026 | 9:15 am
    banana sundae hai hospitality hai for her
    Photo by Hai Hospitality
    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

    From po’boys to fibermaxxing, Houston eateries and chefs continue to flex their culinary chops. Read on to find out how Brennan’s of Houston is commemorating its anniversary, which two restaurants are now under one roof, and which Houston classic has added breakfast enchiladas to its menu.

    Openings and Closings

    Maggie’s Coffee has opened in Energy Tower II, an office building in the Energy Corridor. Named after Mac Haik’s beagle, the former football pro’s restaurant group developed the project, with Gin Braverman as designer. The cafe sources its beans from Independence Coffee Co. in Bastrop and offers bites from local Kraftsmen Bakery. Open Monday–Friday from 7 am–3 pm, Maggie’s Coffee is located at 11720 Katy Freeway.

    Crawfish Cafe and Pho Prime, two concepts from Houston's Mamba Hospitality Group, have combined into a newly renovated, 10,000-square-foot space in Chinatown. The full-service, dual-concept restaurant provides diners with menus for both Crawfish Cafe’s New Orleans–inspired fare and Pho Prime’s traditional Vietnamese dishes. The two dining rooms feature cultural accents from Vietnam and New Orleans, including two 20-foot, side-by-side murals by Houston artist Donkeeboy. The restaurant is open daily from 11 am-10 pm at 11209 Bellaire Boulevard.

    Pie Tap Pizza has tapped out of its only Houston location. The Dallas-based restaurant announced on Facebook that it had closed as of Friday, March 6. Open less than a year in the Novel Residences luxury apartment building, the restaurant made its pizza with dough that uses a 96-hour fermentation process.

    Events

    Thursday, March 12

    Bayou City Po’boys on Parade
    Local chefs are putting a spin on the classic sandwich for this six-week pop-up presented by Blue Plate Mayo. The event kicks off at Blood Bros. BBQ on March 12 from 12–2 pm and wraps up April 2 at Eunice with a crawfish boil. Winnie’s, Killen’s in the Heights, BB’s Tex-Orleans on White Oak, and Josephine’s are also participating.

    Monday, March 16

    Eastward Bound: A Farewell Collaboration
    There’s only one night left of this two-night event featuring a five-course meal that showcases the flavors of Burma, Hong Kong, Taiwan, and Vietnam. Suu Khin of Burmalicious, Sherman Yeung of Tobiuo Sushi, Willet Feng of Borrowed Goods, and Christine Ha of The Blind Goat and Stuffed Belly are joining together to honor their Asian heritage and bid farewell to Feng and his wife Diane as they leave Houston for a new endeavor in Taiwan. Tickets are $100 per person for the Monday, March 16 dinner, which begins at 5 pm. The Blind Goat (8145 Long Point Road) is hosting the event.

    Throughout March

    Brennan’s of Houston Anniversary
    The Houston mainstay is celebrating its March 5, 1967 opening with a $67 three-course menu featuring turtle soup, pecan-crusted Gulf fish, and demi strawberry shortcake. Diners can pair the meal with a $67 bottle of Chardonnay or Cabernet. The special is available for lunch, brunch, and dinner throughout March. Brennan’s of Houston is located at 3300 Smith Street.

    Hai for Her at Uchi and Uchiko
    Hai Hospitality is honoring Women’s History Month with the launch of its fifth annual Hai for Her initiative. Uchi and Uchiko are offering a special banana sundae for March, with a percentage of proceeds benefiting Girls Inc. The $11 dessert combines banana sorbet with candied coconut, coconut caramel, crispy plantains, black sesame salt, and brûléed banana. Uchi is located at 904 Westheimer Road., and Uchiko is at 1801 Post Oak Boulevard.

    New Menus

    Bellagreen
    Joining the “fibermaxxing” movement, Bellagreen’s spring menu is fiber-forward with dishes like gluten-free lemon blueberry cheesecake with a coconut hemp crust and the Golden Glow roasted veggie bowl with quinoa and pumpkin seeds. The seasonal menu is available through May 31. The restaurant’s gluten-free mac and cheese has also returned as a permanent fixture, along with a “build your own mac” option with vegetables and proteins.

    Goode Co. Taqueria
    The Tex-Mex restaurant has overhauled its menu for the first time in seven years, with a fresh lineup featuring street tacos, tostadas, loaded fries, and a crispy chicken sandwich. Breakfast offerings include the Saddle Up Enchiladas topped with two eggs and the LG Special taco with chorizo, egg, refried beans, and cheddar. The menu is available now at 4902 Kirby Drive.

    banana sundae hai hospitality hai for her

    Photo by Hai Hospitality

    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

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