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    Camerata Expands

    Popular Montrose wine bar uncorks new Oak Forest location

    Eric Sandler
    Jul 10, 2018 | 1:00 pm

    One of Houston's most popular wine bars has plans to expand. Montrose staple Camerata at Paulie's will add a second location in Oak Forest, owner Paul Petronella and general manager/wine director Chris Poldoian announced.

    Slated to open in spring 2019, Camerata in the Oaks will build on the original location's reputation for serving limited production, high-quality wine with an expanded retail component. The new location will feature a 10-seat tasting counter as well as offer to-go sales of wine, beers from around the world, pre-packed food items like charctuerie and cheese, and fresh made pastas from its sister concept Paulie's Restaurant (the current winner of the CultureMap Tastemaker Award for Neighborhood Restaurant of the Year). Sommelier Tony Stein will move from the Montrose location to serve as general manager.

    “Our goal with the wine shop is to introduce residents of Garden Oaks and Oak Forest to new varieties and regions in an approachable, friendly way,” Poldoian said in a statement. "With a curated retail selection, dynamic by-the-glass program, and hyper-knowledgeable staff, we hope to offer the same level of hospitality that guests expect from Camerata in a retail experience.”

    Petronella discussed the possibility of expanding Camerata in an interview with CultureMap last year. At the time, he emphasized the importance of finding "the right rental rate (in) the right neighborhood [with] the right demographic." He found that opportunity with Revive Development's Stomping Grounds project at the intersection of 34th Street and Alba Street. The mixed-use development will feature space for new restaurants centered around an 8,000-square-foot central lawn. Sean Garrison from Garrison Designs and Chris Nguyen will be designing the new building.

    “Camerata opened in 2013 and we continued to have tremendous success in the restaurant and retail businesses," Petronella added in the statement. "To accommodate the Oak Forest/Garden Oaks neighborhood’s rapid growth, we felt this was the perfect time to expand our vision, share our passion and knowledge with the community, and continue making our mark in the Greater Houston area.”

    Camerata has been a popular Montrose wine spot.

    Camerata interior
    Courtesy of Camerata
    Camerata has been a popular Montrose wine spot.
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    ADD TO CART

    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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