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    Camerata Expands

    Popular Montrose wine bar uncorks new Oak Forest location

    Eric Sandler
    Jul 10, 2018 | 1:00 pm

    One of Houston's most popular wine bars has plans to expand. Montrose staple Camerata at Paulie's will add a second location in Oak Forest, owner Paul Petronella and general manager/wine director Chris Poldoian announced.

    Slated to open in spring 2019, Camerata in the Oaks will build on the original location's reputation for serving limited production, high-quality wine with an expanded retail component. The new location will feature a 10-seat tasting counter as well as offer to-go sales of wine, beers from around the world, pre-packed food items like charctuerie and cheese, and fresh made pastas from its sister concept Paulie's Restaurant (the current winner of the CultureMap Tastemaker Award for Neighborhood Restaurant of the Year). Sommelier Tony Stein will move from the Montrose location to serve as general manager.

    “Our goal with the wine shop is to introduce residents of Garden Oaks and Oak Forest to new varieties and regions in an approachable, friendly way,” Poldoian said in a statement. "With a curated retail selection, dynamic by-the-glass program, and hyper-knowledgeable staff, we hope to offer the same level of hospitality that guests expect from Camerata in a retail experience.”

    Petronella discussed the possibility of expanding Camerata in an interview with CultureMap last year. At the time, he emphasized the importance of finding "the right rental rate (in) the right neighborhood [with] the right demographic." He found that opportunity with Revive Development's Stomping Grounds project at the intersection of 34th Street and Alba Street. The mixed-use development will feature space for new restaurants centered around an 8,000-square-foot central lawn. Sean Garrison from Garrison Designs and Chris Nguyen will be designing the new building.

    “Camerata opened in 2013 and we continued to have tremendous success in the restaurant and retail businesses," Petronella added in the statement. "To accommodate the Oak Forest/Garden Oaks neighborhood’s rapid growth, we felt this was the perfect time to expand our vision, share our passion and knowledge with the community, and continue making our mark in the Greater Houston area.”

    Camerata has been a popular Montrose wine spot.

    Camerata interior
    Courtesy of Camerata
    Camerata has been a popular Montrose wine spot.
    wineopenings
    news/restaurants-bars

    The Audrey's premiere

    Hollywood-inspired Houston restaurant sets Uptown opening date

    Eric Sandler
    Jul 23, 2026 | 1:30 pm
    The Audrey Restaurant Uptown
    Photo by Ben Brown
    The Audrey serves decadent seafood towers.

    A restaurant inspired by a glamorous Hollywood icon is ready to make its debut. The Audrey Restaurant & Bar will open on Wednesday, August 5 at Aspire Post Oak, a 40-story luxury high-rise at 1616 Post Oak Blvd.

    Part of Culinary Khancepts, the hospitality group behind Liberty Kitchen, State Fare, the River Oaks Theatre, and others, the Audrey occupies almost 5,500 square feet on the building’s first floor. The restaurant seats about 160 people, dividend between a bar and lounge, main dining room, outdoor patio, and private dining areas.

    Owners Denise and Omar Khan worked with Laura Loreman Interior Design Studio to bring elements of Audrey Hepburn’s signature style to the restaurant’s interior. Details include Tiffany blue interiors, crystal chandeliers, gold accents, floor-to-ceiling windows. An Audrey Hepburn-inspired mural and floral installations greet diners as they enter.

    On the culinary side, the restaurant will serve the same menu of contemporary American fare that’s served the original location well since it opened in The Woodlands three years ago. That includes pastas, sandwiches, steaks, and seafood towers. Signature items include: citrus scallops with fennel-orange salad, truffle mushroom ravioli, and beef Wellington. The popular “Breakfast at Tiffany’s” brunch will also be served at the new location.

    Mayahuel chef Luis Robledo Richards designed the Audry’s dessert menu. Winner of Latin America’s Best Pastry Chef in 2019 and a judge on Netflix’s baking competition show Sugar Rush, the chef’s menu includes chocolate cake, mascarpone cheesecake, and coconut panna cotta.

    "Opening in Houston has always been part of our vision for The Audrey," Omar Khan said in a statement. "The response to our Woodlands location confirmed what we hoped — that guests were looking for a restaurant where exceptional food, genuine hospitality and timeless design come together naturally. Audrey Hepburn represented elegance, warmth and kindness, and those values continue to inspire every detail of the guest experience.”

    The Audrey Restaurant Uptown

    Photo by Ben Brown

    The Audrey serves decadent seafood towers.

    news-you-can-eatopeningsthe audrey restaurant & bar
    news/restaurants-bars
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