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    we all scream for caviar

    Ben Berg and Tony's dish out indulgent new summer caviar service

    Eric Sandler
    Jul 8, 2021 | 2:20 pm

    Diners have two new opportunities to indulge in caviar this summer.

    Houston fine dining restaurant Tony's has established caviar Wednesdays that allows diners to sample half-ounce portions of four different varieties for $150: Golden Kaluga from the Amur River, Golden Osetra from Bulgaria, Platinum Osetra from Holland, and Grandeur from Idaho.

    In addition, Tony's will celebrate National Caviar Day (July 18) with half-off all four caviars on July 16 and 17. That reduces the prices on one ounce portions as follows: Golden Kaluga for $45, Golden Osetra for $70, Platinum Osetra for $80, and Grandeur for $95.

    In addition to Tony's, Berg Hospitality Group has also expanded its caviar offerings with sustainable Royal White Sturgeon personally harvested by proprietor Ben Berg in Idaho. The caviar will be available at the B&B Butchers locations in Houston and Fort Worth as well as at Turner's and the Annie Café & Bar beginning July 17. Each restaurant will sell a 1-ounce tin of caviar for $95.

    “Caviar has been on my radar as a possible lane to further develop for years,” Berg said in a statement. “Having the opportunity to work with California Caviar Company has been incredible, and experiencing the caviar harvesting process firsthand gave me a whole new appreciation for this delicacy."

    Both Turner's and The Annie have their own plans to celebrate National Caviar Day. On July 17, the Annie will host a special, caviar-fueled high tea with dishes prepared by chef Jose Valencia along with live music. The event costs $95 for the first tier or diners can step up to the second tier — complete with a full tin of caviar — for $145 per person.

    Those looking for something even more over the top may want to head to Turner's on July 18 for a special, six-course menu loaded with caviar. Limited to just 40 people, the meal costs $395 per person.

    Turner's will sell a 1-ounce tin for $95.

    Turner's caviar
    Photo by Daniel Ortiz
    Turner's will sell a 1-ounce tin for $95.
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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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