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    return of the mac

    Downtown's largest covered patio bar welcomes hot Houston crowd for massive opening bash

    Steven Devadanam
    Jul 6, 2021 | 5:04 pm

    If the completely ridic recent opening is any indicator, the future of downtown nightlife may well be in one of its oldest buildings. Downtown’s largest covered patio bar, McIntyre’s, recently opened with a jam-packed event that looked positively pre-COVID.

    Young professionals, downtown regulars and residents, and even some veteran politicos popped into the sprawling, multi-level space that was once the beloved Spaghetti Warehouse building, which dates back to the early 1900s.

    What they found was nothing short of a dramatic transformation; the new space in Market Square boasts a sparkling new facade, more than 7,500 square feet of second-level space, sweeping downtown and Buffalo Bayou views, a vibrantly decorated main space, lounge seating in front of a stage, an upstairs L-shaped patio (plus dog-friendly patios), and the bar’s signature swings (an Instagram favorite, to be sure).

    The transformation has been in the making since early July 2018. Plans were made to completely gut the old building (60 percent of load-bearing walls were removed) and actually add food trucks inside the venue (the city quickly nixed that idea), co-owner Kyle Berg tells CultureMap.

    Given the previous devastation of the familiar (and rumored to be haunted) building due to flooding, new designs means the entire downstairs can take on potential flood waters — a total gamechanger, should the bayou rise.

    By the numbers, the new downtown McIntyre’s boasts 65 TVs, two giant screens, 24 beers on tap and 30 bottled and canned, two cocktails on tap, and the “only highball Ranch Water machine in the world, to my knowledge,” Berg notes.

    (Fun fact for Ranch Water fans: Berg notes that the machine makes the cocktail with a club soda that’s 40 percent more carbonated than a Topo Chico.)

    Food offerings —via food trucks— include hamburgers, hot dogs, quesadillas, pizzas, popcorn, peanuts, nachos, and more pub-style fare.

    As for the scene, Berg says the crowd is a mix of those who understand the brand (followers flock to the Heights bar regularly and now, downtown) and those looking for a laid-back, downtown hang. Between live music — country nights and more — and pre-and-post Astros gaming, the massive bar promises to be a favorite.

    Berg and his partners — Chase McIntyre, Brian McIntyre, Michael Paolucci, James Crable, and Trey Helle — may have just accomplished a downright historic feat (seriously, how often are beloved Houston buildings adaptively reused) here, but they’re far from done. He teases two new McIntyre’s locations in San Antonio.

    First-floor fun.

    McIntyre's downtown opening
    Photo by Trust in Visionaries
    First-floor fun.
    craft-beerurban-renewalpreservationopeningsnightlifedowntown
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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