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    return of the mac

    Downtown's largest covered patio bar welcomes hot Houston crowd for massive opening bash

    Steven Devadanam
    Jul 6, 2021 | 5:04 pm

    If the completely ridic recent opening is any indicator, the future of downtown nightlife may well be in one of its oldest buildings. Downtown’s largest covered patio bar, McIntyre’s, recently opened with a jam-packed event that looked positively pre-COVID.

    Young professionals, downtown regulars and residents, and even some veteran politicos popped into the sprawling, multi-level space that was once the beloved Spaghetti Warehouse building, which dates back to the early 1900s.

    What they found was nothing short of a dramatic transformation; the new space in Market Square boasts a sparkling new facade, more than 7,500 square feet of second-level space, sweeping downtown and Buffalo Bayou views, a vibrantly decorated main space, lounge seating in front of a stage, an upstairs L-shaped patio (plus dog-friendly patios), and the bar’s signature swings (an Instagram favorite, to be sure).

    The transformation has been in the making since early July 2018. Plans were made to completely gut the old building (60 percent of load-bearing walls were removed) and actually add food trucks inside the venue (the city quickly nixed that idea), co-owner Kyle Berg tells CultureMap.

    Given the previous devastation of the familiar (and rumored to be haunted) building due to flooding, new designs means the entire downstairs can take on potential flood waters — a total gamechanger, should the bayou rise.

    By the numbers, the new downtown McIntyre’s boasts 65 TVs, two giant screens, 24 beers on tap and 30 bottled and canned, two cocktails on tap, and the “only highball Ranch Water machine in the world, to my knowledge,” Berg notes.

    (Fun fact for Ranch Water fans: Berg notes that the machine makes the cocktail with a club soda that’s 40 percent more carbonated than a Topo Chico.)

    Food offerings —via food trucks— include hamburgers, hot dogs, quesadillas, pizzas, popcorn, peanuts, nachos, and more pub-style fare.

    As for the scene, Berg says the crowd is a mix of those who understand the brand (followers flock to the Heights bar regularly and now, downtown) and those looking for a laid-back, downtown hang. Between live music — country nights and more — and pre-and-post Astros gaming, the massive bar promises to be a favorite.

    Berg and his partners — Chase McIntyre, Brian McIntyre, Michael Paolucci, James Crable, and Trey Helle — may have just accomplished a downright historic feat (seriously, how often are beloved Houston buildings adaptively reused) here, but they’re far from done. He teases two new McIntyre’s locations in San Antonio.

    First-floor fun.

    McIntyre's downtown opening
    Photo by Trust in Visionaries
    First-floor fun.
    craft-beerurban-renewalpreservationopeningsnightlifedowntown
    news/restaurants-bars

    farewell, fleming's

    Steakhouse chain's Upper Kirby outpost will shutter after 25 years

    Eric Sandler
    Mar 23, 2026 | 9:00 am
    Fleming's Prime Steakhouse
    Fleming's/Facebook
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    The Upper Kirby location of a popular steakhouse will soon say goodbye. Fleming’s Prime Steakhouse & Wine Bar will close on April 18.

    In response to CultureMap’s request for comment, Elizabeth Daly, director of media & community relations for Fleming’s parents company Bloomin’ Brands, writes that the restaurant chose not to renew its lease at 2405 West Alabama Street.

    “Team members will have the opportunity to transfer to another restaurant,” Daly adds. “We appreciate the community’s support the past 25 years and hope to serve them at one of our other Houston-area Fleming’s locations.”

    Those other Houston-area locations are in Town & Country Village (788 W. Sam Houston Parkway North) and at The Woodlands Mall (1201 Lake Woodlands Drive, Suite 305).

    As Daly notes, Fleming’s opened its Upper Kirby location in 2002. In the early days, it benefitted from the leadership of Maeve Pesquera, who worked for Tony Vallone prior to joining the company. Sam Governale followed, eventually leaving in 2017 to open River Oaks-area restaurant Emmaline.

    Between now and April 18, the restaurant’s fans have time to visit for specials such as its Tomahawk Tuesday promotion —a 35-ounce steak with salads, sides, and dessert for $165 — as well as a two-course, Easter brunch on Saturday, April 4, and Sunday, April 5.

    Fleming’s is only the latest Houston steakhouse to close. In January, Perry’s Steakhouse & Grille closed its location in the River Oaks Shopping Center. Last year, Andiron, an upscale steakhouse from the owner of The Pit Room and Candente, shuttered after only two years.

    closingsflemings steakhousenews-you-can-eat
    news/restaurants-bars

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