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    This is a Tribute

    Iconic hotel's new restaurant pays tribute to Houston's culinary heritage

    Eric Sandler
    Jul 5, 2018 | 3:40 pm

    One of Houston's most well-regarded luxury hotels has revealed the details of its revamped bar and restaurant concept. The Houstonian hotel will soon transform the recently-shuttered Olivette into a new concept called Tribute that's slated to open this fall (or, in the p.r.-speak of a press release, the all-caps TRIBUTE, but we aren't ones for shouting).

     

    Rather than an ode to the greatest song in the world, this tribute is to Houston's culinary heritage. Houstonian executive chef Neal Cox's menu will include elements of Texas, Louisiana, and Mexico cooking. Think everything from classics like grilled ribeyes and roasted oysters to braised cabrito, smoked wagyu short ribs, and redfish on the half shell.

     

    “People in Houston know the nuances and what they like about true Texas food, Louisiana creole versus Cajun, Tex-Mex, and ingredients from south of the border,” Cox said in a statement. “It’s about the quality of the ingredients and, more importantly, it’s about taste. At Tribute, we will faithfully create what we love about the kitchens from our neighbors and our own backyard. Our roots are here and the flavors and experiences are established.”

     

    Overseeing the wine program is veteran sommelier Vanessa Treviño Boyd, who earned praise for her work at Philippe and 60 Degrees Mastercrafted. She's spent the last couple of years at Lakeside Country Club, but her new post should keep her busy. Plans call for a wine room with a 3,500 bottle capacity.

     

    The hotel has the local office of design and architectural firm Gensler to create the revamped space. Design elements include rose gold and stone countertops for the new bar area with "onyx finishes and emerald tones" in the restaurant. Other luxury elements include "plush banquettes" and lots of natural light.

     

    Given its status as a premier destination — the hotel's Manor House restaurant once served as the Houston residence of President George H.W. Bush and First Lady Barbara Bush and still serves Mrs. Bush's chocolate chip cookie recipe — the Houstonian could provide the only taste of Houston for visiting dignitaries. Representing the city well is an obligation it takes seriously.

     

    “The Houstonian has been serving guests from all over the world, in addition to our loyal club members and community for a long time,” said hotel general manager Steve Fronterhouse. “They want an authentic experience. We want to honor the chefs, food ,and cultures that make our city great and show the world that Houston is a proud and friendly place."

    A rendering of Tribute.

    Houstonian Hotel Tribute restaurant rendering
      
    Courtesy photo
    A rendering of Tribute.
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    Ready. Set. Go.

    Exclusive: New cocktail bar from Houston hospitality stars coming to the Heights

    Eric Sandler
    Jul 2, 2025 | 12:25 pm
    Bobby Heugel Jacki Schromm Ready Room
    Courtesy of Thorough Fare
    Bobby Heugel and Jacki Schromm are opening a new bar in the former Ready Room space.

    The Heights’ growing bar scene will soon welcome a new addition with serious cocktail cred. Anvil owner Bobby Heugel has partnered with bartender Jacki Schromm to open a new cocktail bar in the former Ready Room space (2626 White Oak Drive) in the Heights, the duo tell CultureMap.

    Slated to open in the fall, the still-unnamed cocktail bar will be the latest project from Thorough Fare, the hospitality company Heugel operates in partnership with James Beard Award-winning chef Justin Yu. The group’s portfolio also includes Heights restaurants Squable and Better Luck Tomorrow; cocktail bars Anvil and Refuge; neighborhood bars Catbirds and Blue Lagoon Club; and Theodore Rex, Yu’s fine dining restaurant in downtown that earned a Bib Gourmand designation in the Michelin Guide.

    The new bar will also be Heugel’s first new concept since opening Refuge in 2022. However, since Refuge evolved out of Tongue-cut Sparrow, Heugel’s Japanese-inspired cocktail bar, it retained certain elements from its predecessor. The new project aims to bring a fresh perspective to Houston’s cocktail scene.

     Bobby Heugel Jacki Schromm Ready Room The new bar is expected to open this fall.Courtesy of Thorough Fare

    “While I love Refuge and still think it’s one of the best bars we’ve ever done, it was a continuation of some disjointed history,” Heugel says. “It’s exciting to do a cocktail bar where we get to talk about a fresh concept, fresh ideas — really update those ideas for where the scene is at today.”

    Partnering with Schromm is a key source of those new ideas, Heugel explains. Since moving to Houston from Boston in 2019, she worked with Heugel at both Better Luck Tomorrow and Anvil. Currently, she’s the general manager of Reserve 101, the downtown cocktail bar known for its extensive whiskey selection, knowledgeable staff, and extensive inventory of vintage spirits. Schromm describes Heugel’s invitation to partner with him as “a shock in the most delightful way.”

    “I think it’s every bartender’s dream — when you’ve worked in X amount of spaces with X amount of owners — you start to think, I could do this,” she says. “I thought that was still five-plus years away. We’re jumping into it maybe a little sooner than what my goals were, but it’s incredibly exciting.”

    First opened by restaurateur Ken Bridge in 2018, the Ready Room distinguished itself with its intimate atmosphere, vintage decor, and live music. Permission Whiskey owner Peter Nolan took over operating the bar in 2023. The bar closed last year when Bridge shuttered his Korean restaurant Mapojeong, ending his lease on the property that also includes Ready Room. Neither Heugel nor Schromm are ready to share specifics about the bar’s concept, but Schromm promises it will be a welcome addition to the Heights.

    “What this cocktail bar will become is something that we don’t have in the Heights yet,” she says. “I think it will be a really fun and exciting addition to the Heights community.”

    Schromm has about a month left at Reserve 101 before she devotes her full attention to the new bar. She’s eager to make a splash in a neighborhood that’s recently welcomed new additions like Starduster Lounge and The Kid — and she recognizes how meaningful it is to work with a partner who has a track record as solid as Heugel’s.

    “It does not sit lightly with me. This is an incredible opportunity,” Schromm says. “I don’t think I’ve stopped smiling from the moment that we talked about it. It’s a really rewarding feeling to be recognized like that. Just feeling really blessed and grateful.”

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