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    a good year

    Posh Houston restaurants uncork high honors in Wine Spectator awards

    Holly Beretto
    Jul 1, 2021 | 10:30 am
    March wine room
    March scored a top spot for its wine list.
    Photo by Julie Soefer

    A host of Houston — and Texas — restaurants won big in the recent Wine Spectator's 2021 Restaurant Awards. Launched in 1981, the awards recognize outstanding wine programs at dining spots around the globe.

    Of the more than 2,900 award winners from around the world, dozens are in the Lone Star State. Houstonians can read the full list online or in the August 31 issue of the magazine, set to hit news stands on July 13.

    The awards fall into three categories. The highest honor, the Grand Awards, recognize top-tier programs that offer huge depth and breadth. These are the spots with serious wines that pair well with the menu, are from top-ranked producers, and offer an outstanding selection of mature vintages.

    The Best Awards of Excellent recognize restaurants with an extensive wine selection from multiple regions. The Award of Excellence showcases programs that provide well-curated lists that match the restaurant's menu in both price and food pairing ability.

    Four Texas dining spots were Grand Award winners, and were lauded by the magazine for their extraordinary wine programs. They are among 97 restaurants worldwide to receive the honor.

    Houston
    Mastro's Steak House at the Post Oak Hotel
    Wine Spectator noted this swanky spot is home to the largest wine list in any of the magazine's award winners. The publication cites among its strengths a dynamic selection of wines from Burgundy, Bordeaux, California, Piedmont, Tuscany, Champagne, the Loire, and Madiera.

    Pappas Bros. Steakhouse
    Both the downtown and the original location earned Grand Award status, thanks to their showstopper collections. Downtown was called out for its "over-the-top" wine experiences, while the original location was lauded for its epic list with 4,100 selections.

    In general, the magazine listed the restaurants' strengths in selections from Burgundy, Bordeaux, California, Piedmont, Rhône, Tuscany, Champagne, Germany, Austria, Spain, and Port.

    Dallas
    Pappas Bros. Steakhouse
    Big D's Pappas Bros placed, too, with Wine Spectator giving it high marks for growing into "a major force in Texas wine culture." Diners here can look for a terrific variety of large-format bottles, and strength of representation from Burgundy, Bordeaux, California, Piedmont, the Rhône, Tuscany, Champagne, Germany, Austria, Spain, and Port.

    Sixteen restaurants across the state received Best Awards of Excellence.

    Houston
    Del Frisco's Double Eagle Steakhouse
    Every one of the chain's locations around the country earned a spot on the Best Awards of Excellence list. The Houston outpost was lauded for an extensive selection of wines from California, Bordeaux, Burgundy, France, and Italy.

    El Meson
    This Rice Village favorite got high marks from Wine Spectator for its selection of wines from Spain and California. That's likely not a surprise to Houstonians, who've long loved it for spotlighting Spanish culinary style.

    Georgia James
    Chris Shepherd's place earned a spot for its killer selection of wines from California, Italy, and France, all designed to enhance the upscale menu.

    March
    This Montrose Mediterranean newcomer was cited for its strengths in offering wines from Burgundy, Champagne, California, Bordeaux, Piedmont, and Tuscany.

    Masraff's
    The upscale spot won kudos for its wines from California, Burgundy, Bordeaux, and Italy.

    Turner's
    Berg Hospitality's Uptown restaurant was lauded for a killer selection of wines from France, Burgundy, Champagne, California, Bordeaux, Tuscany, and Piedmont.

    Vic & Anthony's

    The clubby, downtown steakhouse was cited for its emphasis on wines from California, Burgundy, Bordeaux, France, and Italy.

    Dallas
    Bob's Steak and Chop House
    The Grapevine and Plano locations were award winners as well, but the Omni Hotel outpost was commended for its selections from California, France, and Italy.

    The Capital Grille
    This Uptown steakhouse got a nod for its excellent selections from California, France, and Italy.

    Cru Food and Wine Bar
    The West Village spot was cited for its carefully curated list, with selections from California, France and Italy particular strengths.

    Del Frisco's Double Eagle Steakhouse

    The Mansion
    This classic gem of upscale dining made the list for its selections from California, France, and Italy.

    Austin
    Bob's Steak and Chop House

    The Lonesome Dover Western Bistro
    This Warehouse District's "urban Western" cuisine pairs perfectly with its wine list, heavy on California selections.

    San Antonio
    Bob's Steak and Chop House

    Signature at La Centera Resort
    This jewel in the La Centera Resort and Spa's crown landed on the list for its selections from France, Champagne, and California.

    Dozens of Texas restaurants received the Award of Excellence for their wine programs. Here are some of the highlights.

    Houston
    Brenner's on the Bayou
    Wine strengths: California, France, Italy

    Kiran's
    Wine strengths: California, France

    Rainbow Lodge
    Wine strengths: California, Italy

    Roka Akor
    Wine strengths: California

    Rosie Cannonball
    Wine strengths: Beaujolais, France, Italy, California

    State of Grace
    Wine strengths: California, France, Italy

    Dallas
    Antonio Ristorante
    Wine strength: Italy

    Lavendou Bistro Provencal
    Wine strengths: France, California

    Law
    Wine strength: California

    The Mercury
    Wine strengths: California, France

    Austin
    Cafe Blue (Both locations)
    Wine strength: California

    Ciclo
    Wine strength: California

    Siena Ristorante Toscano
    Wine strength: Italy

    San Antonio
    The Palm
    Wine strength: California

    awardswine
    news/restaurants-bars

    Make a wish

    Mexico City-style bar shakes up Houston with modern sips and Michelin-worthy eats

    Eric Sandler
    Apr 30, 2026 | 3:41 pm
    1111 bar interior
    Photo by Josh Aranda
    A U-shaped bar is a focal point.

    A Mexico City-inspired bar from two of Houston's most well-regarded nightlife operators will soon open its doors. 1111 will begin its soft opening this Monday, May 4.

    Located next to Doc’s Jazz Club at 1111 Westheimer, 1111 is the latest project from Melrose owners Army Sadeghi and Brandon Duliakas. Sadeghi tells CultureMap that where Melrose is built for groups, 1111 is a more immersive experience, with more sophisticated cocktails and an elevated food program by chef Emmanuel Chavez, chef and co-owner of Houston’s Michelin-starred Tatemó.

    “I’d choose 1111 for something more elevated, such as a date,” Sadeghi writes in a text. “Melrose is better for a more social night with bigger groups and that indoor-outdoor patio energy.”

    To create the cocktail program, Sadeghi and Duliakas collaborated with bartenders who had worked at Handshake Speakeasy, the Mexico City standout that ranked No. 1 in the world in 2024 and remains No. 12 in 2026. By employing modern techniques such as clarification, fat washing, and advanced infusions, 1111 is focused on elevating classic cocktails and delivering a consistent experience from visit to visit.

    “We approached 1111 with a clear focus on how the bar program, kitchen, and design work together,” Duliakas said in a statement. “From the precision behind the cocktails to the depth and flexibility of the menu, we wanted every detail to be developed with intention, and the design is meant to bring that same intention into the space. We’re really excited to bring this to Houston and hope guests enjoy it as much as we’ve loved creating it.”

    Whereas Chavez created playful bar food for Melrose such as chicken fingers with caviar, tuna over crispy rice, and a cheeseburger, the food at 1111 is more explicitly Mexican. It includes a tuna tostada, empanadas, and guacamole. Entrees include a wagyu carne asada and a whole grilled sea bass with green and red sauces that’s presented in the style of Contramar, Mexico City’s celebrated seafood restaurant that holds a Bib Gourmand designation in the Michelin Guide.

    In terms of design, the 4,500-square-foot space is decorated in neutral tones with blond wood accents. Diners may sit at the oval-shaped or on custom, lounge-style furniture and banquets. Well-placed lighting enhances the room’s intimate feeling.

    1111 is part of Houston developer Radom Capital’s redevelopment of the former Tower Theater property. In addition to Doc’s, it is also home to a location of South African chicken restaurant Nando’s Peri-Peri and Houston Chinese food staple Mala Sichuan.

    1111 bar interior

    Photo by Jason Haas

    A U-shaped bar is a focal point.

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