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    a good year

    Posh Houston restaurants uncork high honors in Wine Spectator awards

    Holly Beretto
    Jul 1, 2021 | 10:30 am
    March wine room
    March scored a top spot for its wine list.
    Photo by Julie Soefer

    A host of Houston — and Texas — restaurants won big in the recent Wine Spectator's 2021 Restaurant Awards. Launched in 1981, the awards recognize outstanding wine programs at dining spots around the globe.

    Of the more than 2,900 award winners from around the world, dozens are in the Lone Star State. Houstonians can read the full list online or in the August 31 issue of the magazine, set to hit news stands on July 13.

    The awards fall into three categories. The highest honor, the Grand Awards, recognize top-tier programs that offer huge depth and breadth. These are the spots with serious wines that pair well with the menu, are from top-ranked producers, and offer an outstanding selection of mature vintages.

    The Best Awards of Excellent recognize restaurants with an extensive wine selection from multiple regions. The Award of Excellence showcases programs that provide well-curated lists that match the restaurant's menu in both price and food pairing ability.

    Four Texas dining spots were Grand Award winners, and were lauded by the magazine for their extraordinary wine programs. They are among 97 restaurants worldwide to receive the honor.

    Houston
    Mastro's Steak House at the Post Oak Hotel
    Wine Spectator noted this swanky spot is home to the largest wine list in any of the magazine's award winners. The publication cites among its strengths a dynamic selection of wines from Burgundy, Bordeaux, California, Piedmont, Tuscany, Champagne, the Loire, and Madiera.

    Pappas Bros. Steakhouse
    Both the downtown and the original location earned Grand Award status, thanks to their showstopper collections. Downtown was called out for its "over-the-top" wine experiences, while the original location was lauded for its epic list with 4,100 selections.

    In general, the magazine listed the restaurants' strengths in selections from Burgundy, Bordeaux, California, Piedmont, Rhône, Tuscany, Champagne, Germany, Austria, Spain, and Port.

    Dallas
    Pappas Bros. Steakhouse
    Big D's Pappas Bros placed, too, with Wine Spectator giving it high marks for growing into "a major force in Texas wine culture." Diners here can look for a terrific variety of large-format bottles, and strength of representation from Burgundy, Bordeaux, California, Piedmont, the Rhône, Tuscany, Champagne, Germany, Austria, Spain, and Port.

    Sixteen restaurants across the state received Best Awards of Excellence.

    Houston
    Del Frisco's Double Eagle Steakhouse
    Every one of the chain's locations around the country earned a spot on the Best Awards of Excellence list. The Houston outpost was lauded for an extensive selection of wines from California, Bordeaux, Burgundy, France, and Italy.

    El Meson
    This Rice Village favorite got high marks from Wine Spectator for its selection of wines from Spain and California. That's likely not a surprise to Houstonians, who've long loved it for spotlighting Spanish culinary style.

    Georgia James
    Chris Shepherd's place earned a spot for its killer selection of wines from California, Italy, and France, all designed to enhance the upscale menu.

    March
    This Montrose Mediterranean newcomer was cited for its strengths in offering wines from Burgundy, Champagne, California, Bordeaux, Piedmont, and Tuscany.

    Masraff's
    The upscale spot won kudos for its wines from California, Burgundy, Bordeaux, and Italy.

    Turner's
    Berg Hospitality's Uptown restaurant was lauded for a killer selection of wines from France, Burgundy, Champagne, California, Bordeaux, Tuscany, and Piedmont.

    Vic & Anthony's

    The clubby, downtown steakhouse was cited for its emphasis on wines from California, Burgundy, Bordeaux, France, and Italy.

    Dallas
    Bob's Steak and Chop House
    The Grapevine and Plano locations were award winners as well, but the Omni Hotel outpost was commended for its selections from California, France, and Italy.

    The Capital Grille
    This Uptown steakhouse got a nod for its excellent selections from California, France, and Italy.

    Cru Food and Wine Bar
    The West Village spot was cited for its carefully curated list, with selections from California, France and Italy particular strengths.

    Del Frisco's Double Eagle Steakhouse

    The Mansion
    This classic gem of upscale dining made the list for its selections from California, France, and Italy.

    Austin
    Bob's Steak and Chop House

    The Lonesome Dover Western Bistro
    This Warehouse District's "urban Western" cuisine pairs perfectly with its wine list, heavy on California selections.

    San Antonio
    Bob's Steak and Chop House

    Signature at La Centera Resort
    This jewel in the La Centera Resort and Spa's crown landed on the list for its selections from France, Champagne, and California.

    Dozens of Texas restaurants received the Award of Excellence for their wine programs. Here are some of the highlights.

    Houston
    Brenner's on the Bayou
    Wine strengths: California, France, Italy

    Kiran's
    Wine strengths: California, France

    Rainbow Lodge
    Wine strengths: California, Italy

    Roka Akor
    Wine strengths: California

    Rosie Cannonball
    Wine strengths: Beaujolais, France, Italy, California

    State of Grace
    Wine strengths: California, France, Italy

    Dallas
    Antonio Ristorante
    Wine strength: Italy

    Lavendou Bistro Provencal
    Wine strengths: France, California

    Law
    Wine strength: California

    The Mercury
    Wine strengths: California, France

    Austin
    Cafe Blue (Both locations)
    Wine strength: California

    Ciclo
    Wine strength: California

    Siena Ristorante Toscano
    Wine strength: Italy

    San Antonio
    The Palm
    Wine strength: California

    awardswine
    news/restaurants-bars

    birdie's in Houston

    Award-winning Austin restaurant flies to Houston for one-night-only meal

    Eric Sandler
    Jul 22, 2026 | 3:00 pm
    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly
    Birdie's is coming to Houston.

    Two top Texas restaurants are teaming up for a one-night-only pop-up that will feature creative cooking and thoughtful wine pairings. Houston’s Rosie Cannonball and Austin’s Birdie’s are uniting on Monday, September 14 for an evening they’re calling Birdie’s Cannonball.

    Held at Rosie Cannonball, the event will feature a menu created by Birdie’s chef and co-owner Tracy Malechek-Ezekiel and Goodnight Hospitality partner Felipe Riccio, who created many of Rosie Cannonball’s signature dishes and leads the kitchen at March, Rosie Cannonball’s Michelin-starred sister concept. Arjav Ezekiel, Birdie’s co-owner and a James Beard Award winner for Outstanding Professional in Beverage Service, will team up with Goodnight Hospitality partner and master sommelier June Rodil to select wine pairings for the night.

    “This collaboration came together the way the best restaurant ideas usually do: over years of eating, drinking, traveling, talking shop, and saying, ‘We should really do something together,’” Rodil said in response to CultureMap’s request for comment on the collaboration.

    “All of the Goodnight partners make a point of going to Birdie’s whenever we’re in Austin, because we genuinely love what Tracy and Arjav have built: the food, the people, and their fiercely independent spirit. Bringing our teams together feels less like a formal collaboration and more like finally hosting the dinner party we’ve all been meaning to throw,” she added.

    Both restaurants have earned plenty of acclaim. In addition to Ezekiel’s Beard Award, Birdie’s has earned a Best New Restaurant award from Bon Appetit, been named Food & Wine magazine’s Restaurant of the Year in 2023, holds a spot on the New York Times’ list of “The 25 Best Restaurants in Austin Right Now,” and earned a Recommended designation from the Michelin Guide.

    For its part, Rosie Cannonball and Goodnight Hospitality have earned their fair share of national attention, including a James Beard Award finalist nomination for Rodil, a Michelin Bib Gourmand designation for Rosie Cannonball, and Best New Restaurant awards from Esquire and Robb Report for March.

    The evening will also serve as a homecoming for Malechek-Ezekiel, a native Houstonian and a graduate of the UH Conrad N. Hilton College of Global Hospitality Leadership. The meal will be her first time cooking professionally at a restaurant in her hometown.

    Seats are priced at $200 per person, which includes food, tax, and tip. Reservations are only available to Sapphire Reserve credit card holders, as it is presented as part of Birdie’s sponsorship by Chase Sapphire. Find more details on OpenTable.

    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly

    Birdie's is coming to Houston.

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