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    dealing with dobbs

    Houston's restaurant community speaks out following controversial Roe v. Wade decision

    Eric Sandler
    Jun 24, 2022 | 1:59 pm
    I'll Have What She's Having women banner
    Local non-profit I'll Have What She's Having raises money for women's healthcare.
    Photo courtesy of I'll Have What She's Having

    Women and men in the Houston restaurant industry are speaking out against the Supreme Court’s decision to overturn Roe v. Wade, the historic decision which provided women with the right to an abortion. Feelings of anger and sadness are common in the wake of the 6-to-3 ruling, handed down on Friday, June 24.

    “It’s a sickening feeling to think that I don’t have control over my own body in this state where I grew up,” Mary Ellen Angel, owner of downtown charity bar Angel Share, tells CultureMap. “Can I even live here anymore? It’s jarring to think these people I’ve never met have so much control over my uterus.”

    Feges BBQ co-owner Erin Smith expressed a similar sentiment. “It’s a giant punch to the gut. The wind has been taken out of me,” she says.

    “It makes me scared for what the future of this country holds, to be honest,” Mary Clarkson, owner of Avondale Food & Wine and a regular guest on CultureMap’s What’s Eric Eating podcast says. “A lot of women in our industry don’t have affordable access to healthcare. I’m at a loss for words when I think about this decision.”

    The biggest concern for many is the loss of bodily autonomy reflected in the ruling. “This is not pro-life,” Sasha Grumman, a contestant on Top Chef Season 18 and the owner of Sasha’s Focaccia says. “This is protecting life at the expense of another life. A zygote is more important than my 34-year old, living, breathing body.”

    Men are speaking out, too.

    “I’m furious because the Supreme Court decision has effectively made women second-class citizens in our state,” Brasil chef AJ Ede says. “I’m speaking out against the overturning of Roe v. Wade not just because I have a wife and sisters. I’m speaking out because all women should have agency over their own bodies and reproductive health.

    “I’m speaking out because women and their children will be forced to stay in abusive relationships and dangerous environments if they cannot access abortions. Most importantly, I’m speaking out because abortions will not stop, they will just go underground, and women will die without access to professional, regulated care.”

    Even though the day has been difficult, people are already starting to think about the future. For some, that means trying to persuade opponents to rethink their views on abortion. For others, it means raising money or going to the ballot box.

    Smith notes that many people she speaks to don’t realize the realities of abortion. She cites a range of statistics that include declining rates, a high percentage of procedures performed for women who already have at least one child, and that as many as 11 percent are for women aged 35-39. “I’m not going to question someone’s beliefs, but I want people to understand exactly what they’re talking about — informed beliefs based on facts,” she says.

    Angel’s downtown bar donates a portion of its profits to a different charity every month. She chooses up to four candidates, and a winner is selected by the bar’s patrons. As a first step in her response, both the ACLU and Planned Parenthood will be among the potential recipients in July.

    Benjy Mason, owner of Heights cocktail bar Johnny’s Gold Brick and a partner in Midtown bar Winnie’s, remains resolved to continue the fight. “At this point, all we can do is regroup and do what we have been doing all along — continue to fight for the rights of all Americans to live their lives free of government oppression.”

    In a similar spirit, Grumman calls on those who are upset by the decision to get more active in politics. “I think more than ever we have to stand up and fight this,” she says. “We need people to show up in November. We need to vote these motherf*****s out.”

    politics
    news/restaurants-bars

    the pho will flow

    Growing Houston Vietnamese restaurant hustles into hot Katy neighborhood

    Eric Sandler
    May 13, 2026 | 3:30 pm
    Saigon Hustle Katy Cinco Ranch
    Courtesy of Saigon Hustle
    Saigon Hustle's new Cinco Ranch location is now open.

    A growing Houston Vietnamese restaurant has arrived in Katy. Saigon Hustle is now open in Cinco Ranch.

    Located at 23703 Cinco Ranch Blvd., the Houston area’s third Saigon Hustle began a quiet soft opening this Monday, May 11, and will celebrate its grand opening on Thursday, May 14. Like its siblings in Garden Oaks and Spring Branch, the restaurant will serve its familiar menu of banh mi, egg rolls, spring rolls, and rice dishes, as well as the pho that was added to the menu when Spring Branch opened in October 2024.

    Beverage options include both Vietnamese iced coffee and freshly-brewed jasmine teas.

    The Cinco Ranch location seats approximately 60 people. It also offers curbside pickup and delivery via third-party apps. Co-founder Sandy Nguyen said the restaurant had been looking at Cinco Ranch for awhile.

    “Our guests out here have been asking us to come to them, and it finally felt like the right moment to plant a flag in Katy,” Nguyen said in a statement. “We grew up in Houston, and bringing the food we love to a community we love is everything. This is more than a new address — it's a hometown moment for us.”

    As part of its continued growth, Saigon Hustle recently hired chef Justin Yoakum as its vice president of operations. Yoakum previously served as director of operations for Culinary Khancepts, the Houston restaurant group behind Liberty Kitchen, State Fare, Leo’s River Oaks, and others.

    “Justin has been wonderful,” Nguyen writes in an email. “He's been the leader we have been needing to further the next steps in our expansion. We are excited to have him. He's already proven to be such a great asset to the brand and brings a lot of energy!”

    Originally opened by Nguyen and her business partner Cassie Ghaffar, Saigon Hustle is now backed by Savory Fund, a Utah-based venture capital firm that’s invested in a diverse range of concepts including Austin-based, Detroit-style pizzeria Via 313; breakfast concept Hash Kitchen; and Pincho Burgers & Kebabs, a Miami-based restaurant with locations in Memorial City, Conroe, and Cypress. Savory has committed to helping it grow to as many as 40 units in Texas and the Midwest.

    To celebrate its grand opening, the Katy location will offer a number of promotions and giveaways, including:

    • Free banh mi for the first 100 customers on May 14.
    • A block party with a lion dance beginning at 6:30 on May 14.
    • Free Saigon Hustle for a year sweepstakes: All visitors to the location are eligible to win. See store or website for contest rules.
    • Buy-one-get-one-free Banh Mi: For customers who sign up for the Saigon Hustle Rewards loyalty program
    • Red envelopes: In a nod to the restaurant’s Vietnamese heritage, customers may receive a red envelope containing a discount, giveaway, or prize.

    “We wanted opening week to feel like a block party, not just a ribbon cutting. Free food, music,

    neighbors, and the team that's going to be feeding this community for years to come,” Ghaffar added. “From the lion dance to the red envelopes, every detail of opening week is a love letter to our culture and to Cinco Ranch.”

    Saigon Hustle Cinco Ranch is open daily from 11 am-11 pm.

    Saigon Hustle Katy Cinco Ranch

    Courtesy of Saigon Hustle

    Saigon Hustle's new Cinco Ranch location is now open.

    cinco ranchnews-you-can-eatopeningssaigon hustle
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