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    Food Truck Park Hits A Snag

    Houston's new food truck park closed by regulators after just one day: But it will return even cooler

    Tyler Rudick
    Jun 24, 2013 | 4:26 pm

    After a rollicking launch on Saturday, Houston's new food truck park hit a few regulatory snags that forced the cancelation of lunch service this week, its first week in operation. Now, its organizers say weekday hours will start on July 1 instead.

    Regular weekend hours are still expected to resume this Saturday.

    Houston Food Park — founded by Jack Gillett, Tirzo Ponce and Miguel Villegas — send out a mea culpa about the delay via Facebook and Twitter, noting that city officials are requiring more shade and seating at the site located in the parking lot of the former Meridian Club.

    Judging from the social media comments, fans who stopped by the park for the blazing hot debut are pleased with the plans for the modifications and happy to wait another week.

    "To be honest, we thought the summer heat would slow down people in the beginning while we worked out the small issues," Ponce tells CultureMap.

    "After the big crowds on Saturday, this has really exploded in our faces. It's been an awesome surprise."

    "But after the big crowds on Saturday, this has really exploded in our faces. It's been an awesome surprise. We feeling really blessed by all the support."

    Ponce says he and his park co-owners are listening closely to visitors and truck proprietors, making sure hours and amenities are just right to ensure the long-term success of the project. Since last week, customer feedback already has brought about some scheduling changes.

    When they begin next Monday, weekday lunch hours will run from 11 a.m. to 3 p.m. with a newly added dinner period from 5 to 9 p.m. Starting this Saturday, the park will be open on weekend days from 4 to 10 p.m. in an attempt to lessen the impact of the summer heat.

    "It's up to the public and the trucks to tells us what they want and how they want it," Ponce says. "We really want to make sure this works for Houston."

    Ponce notes the number of similar food truck parks across the country, adding that it's time for the nation's fourth largest city to "play catch up."

    "I visited Taste of Chicago a few years ago and was just blown away by how much support the people and the city give to something like that," he says. "The closest thing we have here is iFest, which is a cool event . . . I just think a city as diverse as ours has a lot more to offer."

    In conjunction with the park, Ponce, Gillett and Villegas are in the process of creating a television news program that will highlight the city's huge array of international cultures and cuisines. Watch the Houston Food Park Facebook page for updates.

    Where have all the food trucks gone? Houston's first food truck park has been delayed a week to comply with city regulators.

    Houston Food Truck Park empty June 2013
    Photo by Tyler Rudick
    Where have all the food trucks gone? Houston's first food truck park has been delayed a week to comply with city regulators.
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    birdie's in Houston

    Award-winning Austin restaurant flies to Houston for one-night-only meal

    Eric Sandler
    Jul 22, 2026 | 3:00 pm
    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly
    Birdie's is coming to Houston.

    Two top Texas restaurants are teaming up for a one-night-only pop-up that will feature creative cooking and thoughtful wine pairings. Houston’s Rosie Cannonball and Austin’s Birdie’s are uniting on Monday, September 14 for an evening they’re calling Birdie’s Cannonball.

    Held at Rosie Cannonball, the event will feature a menu created by Birdie’s chef and co-owner Tracy Malechek-Ezekiel and Goodnight Hospitality partner Felipe Riccio, who created many of Rosie Cannonball’s signature dishes and leads the kitchen at March, Rosie Cannonball’s Michelin-starred sister concept. Arjav Ezekiel, Birdie’s co-owner and a James Beard Award winner for Outstanding Professional in Beverage Service, will team up with Goodnight Hospitality partner and master sommelier June Rodil to select wine pairings for the night.

    “This collaboration came together the way the best restaurant ideas usually do: over years of eating, drinking, traveling, talking shop, and saying, ‘We should really do something together,’” Rodil said in response to CultureMap’s request for comment on the collaboration.

    “All of the Goodnight partners make a point of going to Birdie’s whenever we’re in Austin, because we genuinely love what Tracy and Arjav have built: the food, the people, and their fiercely independent spirit. Bringing our teams together feels less like a formal collaboration and more like finally hosting the dinner party we’ve all been meaning to throw,” she added.

    Both restaurants have earned plenty of acclaim. In addition to Ezekiel’s Beard Award, Birdie’s has earned a Best New Restaurant award from Bon Appetit, been named Food & Wine magazine’s Restaurant of the Year in 2023, holds a spot on the New York Times’ list of “The 25 Best Restaurants in Austin Right Now,” and earned a Recommended designation from the Michelin Guide.

    For its part, Rosie Cannonball and Goodnight Hospitality have earned their fair share of national attention, including a James Beard Award finalist nomination for Rodil, a Michelin Bib Gourmand designation for Rosie Cannonball, and Best New Restaurant awards from Esquire and Robb Report for March.

    The evening will also serve as a homecoming for Malechek-Ezekiel, a native Houstonian and a graduate of the UH Conrad N. Hilton College of Global Hospitality Leadership. The meal will be her first time cooking professionally at a restaurant in her hometown.

    Seats are priced at $200 per person, which includes food, tax, and tip. Reservations are only available to Sapphire Reserve credit card holders, as it is presented as part of Birdie’s sponsorship by Chase Sapphire. Find more details on OpenTable.

    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly

    Birdie's is coming to Houston.

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