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Food Truck Park Hits A Snag

Houston's new food truck park closed by regulators after just one day: But it will return even cooler

Tyler Rudick
Jun 24, 2013 | 4:26 pm

After a rollicking launch on Saturday, Houston's new food truck park hit a few regulatory snags that forced the cancelation of lunch service this week, its first week in operation. Now, its organizers say weekday hours will start on July 1 instead.

Regular weekend hours are still expected to resume this Saturday.

Houston Food Park — founded by Jack Gillett, Tirzo Ponce and Miguel Villegas — send out a mea culpa about the delay via Facebook and Twitter, noting that city officials are requiring more shade and seating at the site located in the parking lot of the former Meridian Club.

Judging from the social media comments, fans who stopped by the park for the blazing hot debut are pleased with the plans for the modifications and happy to wait another week.

"To be honest, we thought the summer heat would slow down people in the beginning while we worked out the small issues," Ponce tells CultureMap.

"After the big crowds on Saturday, this has really exploded in our faces. It's been an awesome surprise."

"But after the big crowds on Saturday, this has really exploded in our faces. It's been an awesome surprise. We feeling really blessed by all the support."

Ponce says he and his park co-owners are listening closely to visitors and truck proprietors, making sure hours and amenities are just right to ensure the long-term success of the project. Since last week, customer feedback already has brought about some scheduling changes.

When they begin next Monday, weekday lunch hours will run from 11 a.m. to 3 p.m. with a newly added dinner period from 5 to 9 p.m. Starting this Saturday, the park will be open on weekend days from 4 to 10 p.m. in an attempt to lessen the impact of the summer heat.

"It's up to the public and the trucks to tells us what they want and how they want it," Ponce says. "We really want to make sure this works for Houston."

Ponce notes the number of similar food truck parks across the country, adding that it's time for the nation's fourth largest city to "play catch up."

"I visited Taste of Chicago a few years ago and was just blown away by how much support the people and the city give to something like that," he says. "The closest thing we have here is iFest, which is a cool event . . . I just think a city as diverse as ours has a lot more to offer."

In conjunction with the park, Ponce, Gillett and Villegas are in the process of creating a television news program that will highlight the city's huge array of international cultures and cuisines. Watch the Houston Food Park Facebook page for updates.

Where have all the food trucks gone? Houston's first food truck park has been delayed a week to comply with city regulators.

Houston Food Truck Park empty June 2013
Photo by Tyler Rudick
Where have all the food trucks gone? Houston's first food truck park has been delayed a week to comply with city regulators.
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Big Burger Deal

New owner plans thoughtful growth for Texas burger chain Hopdoddy

Brianna Caleri
Jun 26, 2026 | 10:30 am
Hopdoddy burgers
Hopdoddy/Facebook
It sounds like growth is coming for Hopdoddy Burger Bar.

Austin-born chain Hopdoddy Burger Bar is now under new ownership. Founders Table Restaurant Group has acquired the burger business and aims to apply its "robust non-traditional licensing program" as it grows, a press release says.

Hopdoddy was founded in 2010 and now has 47 locations across the U.S., including more than 30 in Texas and 10 across the Houston area. It combines a fast-casual atmosphere with a gourmet ethos, serving burgers piled high with specialty ingredients like goat cheese, roasted tomatoes instead of slices, habaneros, and a variety of sauces. Non-beef patties are another specialty, including chicken, ahi tuna, and vegetable patties.

Founders Table has more than 200 restaurants across 18 states in its portfolio. Those include Protein Bar & Kitchen, Chopt, Dos Toros, and Field Trip. According to a press release, each of its brands emphasizes regional development.

Restaurant Business reported that the company would "continue to target non-traditional venues, including healthcare, education and transportation centers." That could mean that diners can expect to see more Hopdoddy locations in non-traditional spaces. The release does confirm that the acquisition means growth is coming.

"Hopdoddy is a standout brand with all the ingredients we look for: a differentiated concept, passionate guest loyalty, and a commitment to quality that resonates across markets," says Founders Table CEO Nick Marsh in the release. "We strongly believe in the power of the Founder's Table platform to accelerate growth, and this partnership marks an exciting step forward as we help Hopdoddy scale thoughtfully while staying true to the guest experience at the heart of the brand.”

Hopdoddy CEO Jeff Chandler will transition to an advisory role, ending 10 years in the top position. In February of this year, Chandler told Restaurant Business that he hoped to 14-16 new locations per year sometime after 2029. At the time, the brand was owned by private equity firm L Catterton. Harrington Park Advisors advised Hopdoddy on the transition.

Kenny Jett, formerly VP of operations, will become Hopdoddy's president.

"I've had the privilege of seeing firsthand what makes this brand so special — from our incredible team members to the loyal guests who support us every day," says Jett in the release. "I'm honored to step into this role and excited to build on the strong foundation we've created as we continue growing the brand."

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