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    night and daisy

    Sexy and swanky 1920s speakeasy-style lounge stirs up late-night fun in Montrose

    Steven Devadanam
    Jun 23, 2021 | 3:31 pm

    In American literary icon F. Scott Fitzgerald’s canon, the Great Jay Gatsby and his beloved Daisy Buchanan are inexorably linked.

    Little wonder, then, that the hip Montrose Gatsby’s Prime Steakhouse’s adjacent, posh and swanky lounge has been christened Daisy Buchanan Lounge — named after the love of Gatsby’s life.

    True to the title, Daisy Buchanan (4321 Montrose Blvd.) offers a sexy, sultry, softer speakeasy counter to the alpha male swagger of Gatsby Steakhouse. The lounge promises to be hub of indulgent late-night dining, offering up live music and classically influenced cocktails.

    “This is a place where you can bring together the best elements of large steakhouses and the attention to detail typically found in smaller more intimate establishments — in a fun and somewhat sophisticated setting,” Luis Rodriguez, lounge general manager, tells CultureMap. “We're trying to bring sexy back. We have a well-heeled, good-looking, laid-back scene, and opulence and attention to detail are paramount to us.”

    Speaking of opulence, inside reveals stylish black and gold décor and marble accents from red leather banquets, all lit by glistening chandeliers. Two eye catchers are the one-of-a-kind antique bar and baby grand piano; look for classic jazz and swing to fill the room Tuesday through Saturday from 7 pm to 10 pm — with an even later scene that would surely inspire Gatsby to raise a glass.

    Guests can sidle up to a 13-seat bar in the 52-seat lounge and enjoy a Roaring ’20s selection of spirits, wine and beer.

    Mixologist Rigo Aranguren, formerly of Mastro’s Steakhouse and Pass & Provisions, developed signature summer cocktails such as Not-a-Colada (Appleton Estate rum, pineapple Demerara syrup, lime juice and Campari); Tongue in Cheek (The Botanist gin, lemon, Cocchi Rosa syrup and Segura Viudas Cava); and Prescription Pop (Rittenhouse rye whiskey, Bar Spoons Dr. Pepper syrup, cherry bitters and Angostura bitters).

    Late-nite diners can feast on sumptuous offerings including chef Erick Anaya’s Deluxe Deviled Eggs, Maple Glazed Bacon, a 16-ounce Delmonico steak, and a 14-ounce New York Strip.

    For more information, email gatsbyinfo@gatsbysteakhouse.com, call 713-393-7282 or follow along on Instagram.

    The Tongue in Cheek.

    Daisy Buchanan Lounge Tongue in Cheek
    Photo courtesy of Daisy Buchanan Lounge
    The Tongue in Cheek.
    luxurynightlifeopenings
    news/restaurants-bars

    free soft serve for all

    Johnny Carrabba now serving Southern comfort food at new Bellaire locale

    Eric Sandler
    Feb 13, 2026 | 3:30 pm
    Mia's Table fried chicken
    Mia's Table/Facebook
    Mia's Table is now open in Bellaire.

    A fast casual, family-friendly Houston restaurant has arrived in Bellaire. After a two-week soft opening, Mia’s Table is now open full time in the Bellaire triangle.

    Located in the former CounterCommon space at 5413 Bellaire Blvd, the new restaurant is Houston’s seventh Mia Table, joining the original on Kirby Dr. as well as stores in Memorial City, Shenandoah, Katy, and more. An eighth location will open in Sugar Land later this year. Beginning this Saturday, February 14, the restaurant will be open its regular hours of 11 am-9 pm daily.

    Houston restaurant legend Johnny Carrabba opened the first Mia’s Table in 2012. Unlike his pioneering Italian restaurant Carrabba’s that offers full service and an upscale environment, Mia Table is a family friendly, counter service restaurant that serves classic, Southern-inspired fare. Diners know it for dishes such as burgers, salads, chicken fried steak, and chicken tenders. In addition to the relatively affordable prices, families appreciate the free soft serve ice cream.

    “At Mia's Table Bellaire, our focus is simple: serving great comfort food with genuine Southern hospitality in a welcoming, family-friendly environment,” managing partner John Cahill writes in a note on the restaurant’s website. “While this location already holds a special place in the neighborhood, we're proud to bring the consistency, care, and heart that guests have come to expect from every Mia's Table.”

    Cahill adds that he grew up in Bellaire and has been with Mia’s Table since June 2014. Prior to opening the Bellaire location, he served as managing partner of the restaurant’s Bay Area location in Webster.

    In addition to Mia’s Table, Bellaire recently welcomed the second location of Candente, Houston’s only Michelin-recognized Tex-Mex restaurant.

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