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    Luby's saved

    Just-announced $28.7 million sale keeps Luby's in Houston and Texas

    Eric Sandler
    Jun 21, 2021 | 1:08 pm
    Luby's food spread
    Celebrate, Houston. Luby's is staying put.
    Luby's/Facebook

    A new deal will keep Houstonians eating square fish and mac and cheese for the foreseeable future. Luby's announced that it has sold its cafeteria restaurant business to a new corporation founded by entrepreneur Calvin Gin.

    Selling its cafeteria business is the latest step in the process of liquidation and dissolution that the company's board of directors adopted last year. Valued at approximately $28.7 million, the deal includes 32 locations of Luby's in Texas and the Luby's brand, according to a release. Last week, the company announced it had sold the Fuddruckers brand to a franchisee for $18.5 million.

    The new entity, called Luby's Restaurants Corporation, plans to offer positions to the roughly 1,000 people currently employed at those locations, which includes 10 restaurants in Houston as well as locations in Conroe, Kingwood, Stafford, and Webster.

    "We are so pleased to be able to acquire the operation of these Luby's Cafeteria stores, one of the iconic brands in the Texas restaurant market," Gin said in a statement. "This transaction will allow us to continue serving the many loyal Luby's customers at these locations and to provide long-term employment opportunities for the many associates currently at these locations."

    Critically, the transaction does not include any of the real estate Luby's currently owns. The company plans to sell its holdings for 25 locations; the new Luby's Restaurants Corporation would then negotiate leases with the property's new owners.

    Calvin Gin is a member of the Gin family, best known for founding The Flying Food Group, a Chicago-based firm that's the third largest airline catering company in North America. He brings over two decades of experience to his role, including work at The Flying Food Group and as a co-founder and partner in businesses such as Helios Visions, WorkPlate, and Charming Studios.

    "I could not be more pleased than to see Calvin Gin, along with many of the existing management team, able to carry on the fine tradition of Luby's brand of food and service in Texas that dates back to 1947," Luby's chairman of the board Gerald Bodzy added.

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    best in Texas

    Hidden Houston cocktail den ranks No. 47 on North America best bars list

    Eric Sandler
    Apr 23, 2026 | 11:30 am
    Bandista bar staff
    Courtesy of the Four Seasons Hotel Houston
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    The best bar in Texas is located in downtown Houston. Bandista, the speakeasy-style cocktail bar at the Four Seasons Hotel Houston, ranks No. 47 on the list of North America’s 50 Best Bars 2026.

    That’s a 12 spot jump from Bandista’s debut at No. 59 in 2025. Southern-inspired cocktail bar Julep (No. 84) and Austin’s Midwest-inspired neighborhood bar Nickel City (No. 96) are the only other Texas establishments on the list. New York’s Sip & Guzzle topped the list, which was revealed at a ceremony in Vancouver on Wednesday, April 22.

    “Scientific laboratory tech meets classic southern hospitality at Houston's hot spot Bandista,” the bar’s entry on the 50 Best website reads. “Deep within the downtown Four Seasons Hotel, the chic lounge is hidden behind a nondescript bookcase. Inside, a mix of local cocktailians and visiting VIPs experience a unique take on the classic speakeasy. Yes, touches of Art Deco invoke the expected 1920's vibes and the exclusive space oozes Gatsby. However, the focus here is on tequileros and Prohibition's oft overlooked smuggling routes along the US-Mexican border.”

    The text goes on to highlight the bar’s use of advanced techniques, its range of agave-based cocktails, and charming service, such as a drink the Almost Famous, a mezcal cocktail that’s presented by a bartender with a Polaroid camera to capture the moment.

    “We are absolutely thrilled to have Bandista named among North America’s 50 Best Bars,” says Four Seasons general manager Tom Segesta said in a statement. “Our incredible and creative team is always experimenting and innovating, ensuring that everyone who comes through the bookcase has an experience like no other.”

    Bandista is led by beverage manager Jonathan Jones. The bar team includes CultureMap Tastemaker Awards Bartender of the Year finalist Josh Alden, Sam Ruiz, and Zachary Churbock.

    “Our team at Bandista is absolutely thrilled with this amazing recognition,” Jones said. “We’re looking forward to celebrating well with our guests old and new all year long.”

    Opened in 2022, Bandista is hidden behind Toro Toro, the hotel’s pan-Latin steakhouse. With just 20 seats — 12 in the lounge and eight at the bar — the bar offers an intimate setting for drinks made with refined techniques and premium spirits. It regularly hosts pop-ups with guest bartenders from across the country and around the world, including Jewel of the South (New Orleans), Employees Only (New York City), and VIRTÙ (Tokyo).

    Patrons make reservations for 90-minute seatings. The bar is open Wednesday-Saturday from 5 pm until midnight.

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