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Fuddruckers acquired

Luby's unloads Fuddruckers brand to major franchisee for $18.5 million

Eric Sandler
Jun 18, 2021 | 3:15 pm
Fuddruckers burgers and shakes
Fuddruckers burgers and shakes will live on.
Fuddruckers/Facebook

The future of Luby's may be uncertain at best, but Fuddruckers will live on. The Texas-based cafeteria announced it has sold the burger joint's franchise business to Nicholas Perkins and his affiliated entity, Black Titan Franchise Systems LLC.

In addition to acquiring master ownership of the brand that has 92 locations nationwide, Perkins also acquired five company-owned locations, including a location near the Texas Medical Center on MacGregor Way and another in Tomball. Perkins previously purchased 13 other Fuddruckers restaurants in December 2020.

"We're excited to be purchasing Fuddruckers and look forward to working with Fuddruckers' many dedicated, highly capable franchisees to further build this brand," Perkins said in a statement. "As a Fuddruckers franchisee, I have a vested interest in ensuring that all Fuddruckers franchisees have the resources, infrastructure, and operational and marketing support they need to maximize their return on investment."

Selling Fuddruckers is part of Luby's long term strategy of liquidation and dissolution that the company adopted last year. It expects to realize approximately $18.5 million from the transaction, an amount that does require it to adjust the company's liquidation value, according to a release. Luby's expects to generate additional revenue by selling Fuddruckers' real estate holdings.

In March, former Luby's CEO Chris Pappas acquired a Fuddruckers location in Town & Country. Luby's still owns five Fuddruckers locations and four combined Luby's and Fuddruckers restaurants.

Luby's reports that it is "actively seeking buyers" for its other business units, including Luby's Cafeterias, Luby's Culinary Contract Services that operates food service at hospitals, and for its real estate holdings. In February, the company announced it planned to cease most restaurant operations by the end of its fiscal year in August.

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Opa!

Dallas-based restaurant group brings Greek cuisine to familiar Uptown space

Eric Sandler
Jul 14, 2026 | 2:00 pm
Elias Estiatorio Greek restaurant rendering
Courtesy of Lombardi Family Concepts
The restaurant's design is inspired by the Aegean coast.

A Dallas-based restaurant group is bringing a new concept to Uptown. Eliás Estiatorio is the newest concept from Lombardi Family Concepts.

Slated to open this winter, Eliás Estiatorio will occupy the former Yia Yia Mary’s Mediterranean Kitchen space at 4747 San Felipe St. Known locally for its Italian restaurant Lombardi Cucina Italiana, its Chinese restaurant Maison Chinoise, and its French restaurant Toulouse, Eliás will be a contemporary Greek restaurant with a Mediterranean influence.

Details are light, but diners can expect a restaurant focused on an “elevated yet approachable interpretation of classic Greek flavors” that utilizes seafood and seasonal ingredients, according to a release.

Lombardi is working with NDD Design-Build on the interior. The design takes inspiration from the Aegean coastline with details such as archways, wood tones, and textured finishes.

“When you go to the Mediterranean, people take time to enjoy life, food and each other,” Lombardi founder Alberto Lombardi said. “That was the inspiration for Eliás Estiatorio — to create a beautiful, energetic place where guests can relax, celebrate, and share a memorable meal together.”

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