George Bush Intercontinental Airport may not be anyone’s favorite place these days — at least until the lines for TSA screening return to normal — but at least travelers who make it through the security checkpoint will have a new place to eat, courtesy of one of Houston’s most successful athletes.
Olympic champion Simone Biles has opened Taste of Gold in Terminal A. Located near gate A8, the cafe features decor inspired by Biles’ historic career — winning 11 Olympic medals, including the all-around gold at the 2024 Paris Olympics. Travelers will find TVs for watching sports and 3D art by Texas designer Jody Dodson.
Open daily from 6 am-9 pm, the restaurant serves breakfast, lunch, and dinner, including salads, sandwiches, shareables, and desserts. One highlight is “Simone’s Skewers,” available with chicken, steak, shrimp, and vegetable options.
“As a frequent traveler, I am thrilled to partner with Athlete Playermaker Group to help create a place for people to relax and share meals during their travels through my hometown airport,” Biles said in a statement. “Whether you’re a fan of gymnastics, football, or any sport, or just hungry for something yummy before or after your flight, I’d like to welcome you to Taste of Gold the way fans have welcomed me into their hearts over my career.”
Biles worked with Athlete Playmaker Group to create the concept. The company has worked with other athletes on their airport restaurants, including Dirk Nowitzki in Dallas and Buffalo Bills defensive end Bruce Smith in Norfolk, Virginia.
“The opening of Taste of Gold marks a defining moment for our concessions program,” said Francisco Cuellar, chief commercial development officer for Houston Airports. “To have a global icon like Simone Biles choose Bush Airport for her first restaurant speaks to the strength of this platform and the millions of passengers we serve each year. Taste of Gold captures Houston’s spirit — excellence, energy, and ambition — and it raises the bar for what passengers can expect when they travel through IAH.”