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    Ascension Comes to Houston

    Acclaimed Dallas coffee shop with friendly Australian vibe picks first Houston location

    Eric Sandler
    Jun 19, 2017 | 10:00 am

    A popular Dallas coffee shop has set its sights on Houston. Ascension, an upscale cafe known for its high-quality brews and full food menu, has signed on to be the first announced restaurant tenant at Braun Enterprises’ Heights Waterworks development.

    Since opening in 2012, Ascension has expanded to three locations in Dallas. The cafe serves a farm-to-table inspired menu of breakfast, lunch, and dinner, as well as coffee made with beans it sources and roasts itself. Owner Russell Hayward, a native Australian, tells CultureMap that he’s had his eye on Houston for a few years.

    “I’ve been talking to people in Houston for four years now that want me to bring Ascension down there, more so than any city in Texas,” Hayward says. “I’ve made 10 trips down there talking to people and looking at difference places.”

    He settled on Heights Waterworks, a two-acre parcel at the northeast corner of 19th Street and Nicholson that until recently belonged to the City of Houston. Slated to be home to at least four restaurants, the property has three mid-century buildings; Braun will add a 5,000 square foot building to the site, which will also feature 12,000 square feet of green space. Elizabeth Herman and Jack Gosnell with CBRE represented the tenant.

    “Braun Enterprises is thrilled to be working with Russell and Ascension,” leasing director Zach Wolf tells CultureMap. “His passion for coffee and concept of elevating the everyday American café experience is what sold us . . . Ascension’s patio will back up to the Heights Hike and Bike Trail which will be great for patrons of the Heights.”

    “What we look for at Ascension is a unique type of site. We look for sites that have lots of patio space, plenty of light, and interesting environments,” Hayward says. “The buildings really caught me in terms of their beauty and condition . . . The park idea, I thought that was fantastic. We want to be a part of that, because it’s going to look really cool: a unique environment, something cool, something different.”

    In addition to seeking out unusual spaces, Ascension sets itself apart with its service, which takes its inspiration from the coffee shops patronized in Australia. Customers have the choice of walking up to the counter and getting something to go, sitting down and getting full service, or ordering at the counter and then finding a seat. While Hayward notes that Ascension is “a coffee shop first and foremost,” its flexible food menu and full liquor license give it an all-day utility that transcends the term.

    “We allow the customer to determine how they want to use us at any time of day,” Hayward says. “It’s very easy, very simple, very Australian, almost European in the way we serve people. We work with our people to ensure we’re a very friendly place to be.”

    Hayward says he realizes Houston’s coffee scene is strong and cites shops like Blacksmith and Southside Espresso as places he thinks are already doing an excellent job. Ascension will give residents of The Heights another option to established businesses like Boomtown and Antidote.

    “I’m so excited to come to Houston,” Hayward says. “I’m a Sydney boy. I miss being close to water. It’s got that humidity like we have in Sydney.”

    If it’s humidity Hayward craves, he’ll definitely get his fair share when Ascension makes it Houston debut. The project’s current timeline has it on pace to open in June or July of 2018, just in time for the hottest part of the summer.

    Ascension, a popular Dallas-based coffee shop, has set its sights on Houston.

    Heights Waterworks rendering
    Courtesy of Braun Enterprises
    Ascension, a popular Dallas-based coffee shop, has set its sights on Houston.
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    steak and putt

    Michelin-recognized chef plans 2 new restaurants at proposed Houston golf club

    Eric Sandler
    Apr 2, 2026 | 5:01 pm
    Michael Fojtasek of Olamaie (4x3 crop)
    Courtesy of Field Guide Festival
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    A bold new plan is taking shaping that will bring a world-class golf course and Michelin-quality restaurant to Houston. Called The Burn Club at Cypress Forest, the proposal aims to transform the former Raveneaux Country Club into a Scottish, links-style course with a restaurant by Michael Fojtasek, chef-owner of Michelin-starred Olamaie in Austin.

    The project is being led by Grover Smith, a hospitality professional with a resume that includes time at Austin’s Foreign & Domestic as well as Houston restaurants such as The Pass & Provisions and Bernadine’s. More recently, Smith operated Indie Chefs Week, which held a series of dinners around the country to showcase up-and-coming culinary talent.

    Smith has submitted a proposal to the Cypress Forest Public Utility District, the government entity that owns the roughly 200-acre property, to lease the land to him for The Burn Club. Using an innovative nonprofit structure, the club would include two restaurants that will be open to the public, a casual concept called Campfire and a more elevated restaurant that's still unnamed.

    The restaurants

    As Fojtasek tells CultureMap, he and Smith reconnected via a mutual friend who knew they both loved golf. Chef Fojtasek is a regular at downtown Austin’s Butler Pitch & Putt, a par-3 golf course where he operates a food truck called Gimme Burger.

    That experience informs his plans for Campfire. Open for breakfast, lunch, and dinner, the restaurant will serve sandwiches, burgers, and comfort food such as fried chicken and a chili-glazed pork chop.

    As for the more fine dining-style restaurant, Fojtasek cites Maie Day, his Michelin-recommend steakhouse at the South Congress Hotel, as a starting point for the menu.

    “I don’t want to call it a steakhouse, but certainly a live fire aspect,” he says. “A restaurant that speaks to what I want to cook, and the dining experience that we want to offer in relation to a place that feels easy to go to.”

    The restaurant’s menu covers a wide range, with starters such as black pepper potato chips with smoked trout roe, tasso ham spoonbread and crab salad, Texas beef tartare, and a throwback chilled tomato aspic. Entrees could include whole grilled red snapper, a tomahawk ribeye, and barbecue grille shrimp.

    “It’s mostly American fare,” he adds. “That’s the vernacular that I’ve traveled in for a long time. Taking some ideas from Olamaie and Maie Day and putting them together to create something that’s good for the neighborhood and folks who live around there.”

    The neighborhood

    Count area resident Braxton Watson as one of the plan’s supporters. He and some of his neighbors recently launched a website to urge other area residents to lobby the PUD board to consider Smith’s proposal, which includes reduced greens and membership fees for homeowners who have already contributed their tax dollars via a bond referendum that was approved in 2025.

    “The problem is we don’t vote on [how to use the land],” Watson says. “People want to know what they can do to help. Be vocal. Share your comments with the PUD. The more and more people we talk to who have no idea what’s going on is frustrating. Our tax dollars are funding the purchase of this land.”

    Watson got a first taste of Fojtasek’s food at a private party Smith held for friends and neighbors. “I’m excited about Michael’s restaurant. Olamaie is amazing. We thought it was an unbelievable deal,” he says.

    The golf course

    Smith has assembled a veteran team to help bring the Burn Clubs to life, including golf course architect Mike Nuzzo, former PGA Tour player Steve Elkington, architect Alex Warr, and golf course builder Heritage Links.

    Members of the PUD board are also considering a proposal from the Dunn Golf Group, which operates courses in Amarillo, San Angelo, and the Dallas-area town of Rockwall. CultureMap reached out to a PUD board member for comment on the proposals but has yet to receive a response.

    Still, Fojtasek has a simple message for his potential landlords.

    “There are two young and hungry operators with great experience, looking to do something for the neighborhood and offer something that’s exceptional for a good value. I think the project is unique and interesting from the perspective of a golf outing . . . that can shine a light on Spring and also Houston at large”

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