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    Happy hour deals

    8 best new happy hour deals in Houston let you drink and eat well on the cheap

    Marcy de Luna
    Jun 19, 2017 | 2:54 pm

    Few antidotes to a long day at the office hit home quite like happy hour. While finding a place to drink after work is seldom a problem, why not mix things up with some stellar deals, new to Houston’s happy hour scene?

    Hit up the restaurants and bars below — some recently-open and some familiar faves with newly revamped menus — for discounted food and drinks, and still be home by 8 pm. Read on for eight new happy hour specials worth the Uber (or Lyft) ride.

    The Pastry War
    An easy vibe and festive Mexican decor, including a skull-laden ceiling mural, make downtown's The Pastry War the perfect setting to throw back a little salt and lime ... with tequila, of course. During happy hour, every tequila — and mezcal — in the house can be yours for half price. What more could you ask for? How about free aqua frescas and games of pool. Score. (Daily; 4-6:30 pm)
    310 Main St.; 713-225-3310

    The Branch
    Spring Branch bar The Branch brings a curated selection of 26 craft beers on tap, mostly from Texas, to the neighborhood ($2 off apiece during happy hour). Select wines by the glass ($2 off), plus beers by the can, house margaritas, and well drinks ($1 off) share the happy hour menu. (Weekdays; 3-6 pm)
    7710 Long Point Rd.; 832-623-6725

    Tongue-Cut Sparrow
    A host greets you at the door at downtown’s Tongue-Cut Sparrow, accessible by a rear stairway inside The Pastry War. Kick back to an all-jazz soundtrack and mingle amid cozy furniture and a large fireplace while sipping the carefully crafted drinks. Options include 16 classic and four creative cocktails, along with beer and wine. Sample the bar's signature Japanese highball, a blend of Japanese whisky and soda, available during happy hour for 50 percent off.

    Half the seating at the intimate bar, with space enough for 25, is available by reservation with the other half on a first-come, first-served basis. If you're going to leave it to luck, happy hour is the best time to score an empty seat.
    310 Main St.; 713-321-8242

    Wooster's Garden
    Beers are just $3 during happy hour at Wooster's Garden in Midtown. What’s more, wines by the glass and a roster of expertly-crafted cocktails are half-off. We recommend the The Friend Zone ($4.50), stirred with sherry, raspberry liqueur, muddled black cherries, and lemon and lime juices. (Monday-Saturday from 4-6 pm; Sunday from 2-4 pm)
    3315 Milam; 713-520-0015

    Axis Lounge at the Royal Sonesta Hotel
    Houston is packed with hotel bars, but when it comes to a dynamic atmosphere and delicious fare by executive chef Robert Graham, formerly of New York’s Tavern on the Green, Axis Lounge at the Galleria-area’s Royal Sonesta takes the cake. Happy hour is tops here, too. Offerings include $3 draft beers, $5 wines by the glass, and $7 cocktails from a cucumber grapefruit mojito to the Hibiscus Lemon Drop, made with citron vodka, orange liqueur, fresh lemon juice, and hibiscus tea syrup. (Monday-Thursday; 5-7 pm).
    2222 West Loop S.; 713-627-7600

    Ship and Shield
    If you've ever wished you could live like a Scandinavian seafaring warrior, now you can—at least for a few hours. Viking-themed restaurant Ship and Shield, complete with a bar decked out like a ship, has landed in Montrose. Fill up on hearty smorrebrod ($8 each), a traditional Scandinavian open-faced sandwich, with options from pulled pork with pressed cottage cheese, tomatoes, and cranberry jam to smoked salmon with scrambled egg, radish, red onions, and dill. Wash it all down with house-made mead ($6), Lone Star by the can ($2.50), and draft beers ($1 off). (Weekdays; 3-7 pm)
    403 West Gray; 346-701-0555

    Peli Peli
    Mosey up to the 40-foot bar at The Galleria outpost of South African restaurant Peli Peli and enjoy a discount on bites (think stuffed mushrooms, $8, and sauteed calamari, $10), and libations with select beers, wines by the glass, and specialty cocktails all priced at 50 percent off. Don’t skip the Breede River Tonic, a house take on a gin and tonic, mixed with saffron-infused gin, grapefruit liqueur, lemon juice, and elderflower tonic, and finished with a spritz of aromatic lemon-lavender mist. (Weekdays; 2-7 pm)
    5085 Westheimer Rd.; 281-257-9500

    Hotel Ylem
    Hotel Ylem, a former Holiday Inn Express near NRG Park, gets an upgrade not only by way of design, now an eclectic mix of contemporary and traditional decor, but also by way of a standout beverage program led by top barman about town Hal Brock (Boheme, Hearsay, Anvil). Happy hour drinks at the hotel's low-key bar Esperanto (priced at $4-$7), include select beers and wines by the glass. But it’s the delicious cocktails, like the Journeyman’s Punch, a blend of cognac, Jamaican rum, lime juice, allspice berry liqueur, and ginger beer, that have us coming back for more. Drink for a good cause: Nine percent of drink proceeds go to nonprofit, Charity: Water. (Weekdays; 5-8 pm)
    8080 Main St.; 713-665-4439

    The bar at Hotel Ylem boasts a standout beverage program led by top barman about town, Hal Brock.

    Houston, new happy hour deals, June 2017, Hotel Ylem
    Photo by Marcy de Luna
    The bar at Hotel Ylem boasts a standout beverage program led by top barman about town, Hal Brock.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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