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    Non-Smoking Cigar Bar Closes

    Puff, it's gone: Cigar bar that went non-smoking has apparently closed

    Eric Sandler
    Jun 12, 2014 | 9:04 am

    Former cigar bar Downing Street Pub has apparently closed. A CultureMap reader says he spoke with an employee who informed him of the closure. In addition, the bar's website has been taken offline and no posts have been made to its Facebook page in over a week. An employee at a neighboring business observed that the bar, which is usually open for lunch, was locked up all day Wednesday.

    Downing Street made the decision to go non-smoking in March to better accommodate the arrival of the recently opened Local Foods and the Memorial Hermann Breast Care Center that operates above the bar. Managing partner Lawrence Daniel told CultureMap that the property's landlord was "heavily involved" in the decision to end smoking at the space.

    When CultureMap first reported on Downing Street's decision to go non-smoking in February, Daniel predicted the bar would be able to successfully transition away from cigar enthusiasts by attracting non-smokers who had previously avoided the bar's smoky atmosphere. "If we were to go completely non-smoking, what might that open up," he wondered. "Nobody in Houston can touch our back bar . . . in single malt Scotches and bourbon."

    Unfortunately, that prediction hasn't been proven true. TABC records show that the bar reported Mixed Beverage revenue of almost $92,000 in February, the last full month of smoking. By April, that number was down to less than $33,700. More recent numbers aren't available, but anecdotal reports suggest a continued decline.

    Neither Daniel nor co-founding partner Chris Hill immediately responded to CultureMap's request for comment about the decision or the space's future. When they do, we will update this article with their comments.

    Upper Kirby has seen many changes over the past year with openings like Nara, Trenza, 60 Degrees Mastercrafted, Grace's and Pico's balanced out by a wave of recent closures that includes Brio, Saint Genevieve, the Roak/OTC "funeral bars" and others.

    Could the corner of Kirby and Westheimer be the sort of "spectacular" location Austin chef Ned Elliot said would lure him to open a second location of his restaurant Foreign and Domestic in Houston? Only time will tell.

    unspecified
    news/restaurants-bars

    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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