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    Merch News

    Whataburger issues new merch including running shoes and pillows

    Teresa Gubbins
    Jun 6, 2019 | 5:30 pm

    Given the insatiable appetite for all things Whataburger, it should come as no surprise that the Texas-based burger monolith has come up with not only things to eat but things to wear.

    The company has issued a new collection of merchandise, which they're promoting as potential gifts for Father's Day. That's convenient marketing, but if I were a dad and I had kids who gave me any of these items as a Father's Day present, I might disown them.

    Which is not to say that the items are not What-a-licious. Here's the list. Click on the links for more photos and ordering info:

    Whataburger bow tie. Bow ties are annoying and should be worn under very limited circumstances, namely black tie. This one is orange with little white flying Ws on it. You should only give this bow tie to your father if you're still living at home and need a final damning push to leave the nest, something where the two of you won't speak for a couple of years. The website describes the tie as satin — polyester, probably — and calls it a "conversation starter." It's $13.

    Whataburger socks. Won't dad love it when he's in the boardroom making an important presentation, and as he raises his arm to point to some sales figures, the cuff of his creased pants lifts ever so slightly to reveal the absolutely bonkers orange-and-white Whataburger whimsy underneath? No. Dad will not love that. But socks are a good thing to buy, because they're not visible unless you want them to be. The design is argyle with orange and white triangles punctuated by the trademark Flying W. $13.

    Whataburger running shoes. Buying shoes for someone else is always risky, especially with something like these running shoes, which are such a, how do you say, statement shoe. They're orange with gray trim, with black patches that make them look like saddle shoes. There's a Flying W on each shoe, and the inside is lined with orange-and-white striped fabric. $43.

    Fancy and Spicy Ketchup pillow. This pillow is probably one of the best items in the lot. It's a square pillow with two sides: The red side says "Fancy Ketchup" in white lettering on a red background, with a listing of the ingredients (tomato concentrate, water, etc.) The reverse is colored black, and it says "Spicy Ketchup" in white lettering, along with the ingredients. It's a cute pop-art, Andy-Warhol kind of thing and goes for $20.

    Whataburger door mat. It's a plain tan rectangular mat with the words "You better have Whataburger" in black lettering, all caps. Not very welcoming — as their website says, "It's good to let your guests know the house rules." If you're going to buy this, you need to really like Whataburger, because it's $35. For a door mat. That's not even orange and white.

    Whataburger flag. This is a nylon rectangular flag featuring the Whataburger "W" logo in white, floating atop the word "Whataburger," also in white lettering, over an orange background. If you really do intend to let your Whataburger flag fly, there's a strip on the left with holes to thread onto a flagpole. It's $20.

    Shipping is free, so that's a plus. They're all available on Whataburger's online Whatastore along with other themed essentials, such the Whataburger Yeti Tumbler and the Whataburger PEZ dispensers.

    Whataburger-themed running shoes.

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    Whataburger-themed running shoes.
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    Meet the Tastemakers

    Houston's 10 best bartenders of 2026 treat strangers like regulars

    Eric Sandler
    Mar 18, 2026 | 5:27 pm
    Julia Miles Squable Refuge
    Photo by Christian Niklaus
    Julia Miles, Refuge.

    The time has come to celebrate the 10 nominees for Bartender of the Year in the 2026 CultureMap Tastemaker Awards.

    While we recognize chefs in two different categories, bartenders are the only front of house workers who are eligible for a Tastemaker Award. While it can be hard to get to know a server or a manager, bar patrons tend to build long-term relationships with their bartenders, even following them from one job to the next.

    While all of this year’s nominees have skills in craft cocktails, it’s their ability to build relationships with their customers that truly stands out. That’s why our panel of expert judges selected them as the best of the best.

    Who will win? Find out at our Tastemaker Awards ceremony April 16 at Silver Street Studios. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now. A limited number of Early Bird General Admission tickets remain. VIP tickets offer early entry, valet parking, and more perks. All tickets will sell out before the event, so don't wait.

    Here are the 10 nominees for Bartender of the Year:

    Alejandro Medina, Bludorn Hospitality
    The Anvil veteran is responsible for the cocktail programs at all four of the group’s restaurants. Although he’s primarily focused on staff training and menu development, he still shows up behind the bar as his schedule permits. Visit Bar Bludorn to sample his creations for the restaurant’s martini happy hour.

    Brandon Choate, Nancy's Hustle
    It’s been about a year since the bartender took over the cocktail program at the Michelin Bib Gourmand restaurant. During that time, he’s tweaked the cocktail menu by putting seasonal spins on classics and matching flavors to the restaurant’s butter-drenched cuisine.

    Chad Matson, Lee's
    Patrons will frequently find Matson working the room at this Rice Village cocktail bar. He’s friendly demeanor sets the tone for Lee’s warm service, which has made it a destination for cocktail fans from across the city. Picking a favorite drink from the Lee’s menu is tricky, but Matson’s blood orange margarita is particularly must try.

    Cory Martin, Montrose Grocer
    As anyone who’s been to this wine shop/bar knows, the vibes are immaculate. Martin sets the tone for that atmosphere — both by engaging with customers about which glass or bottle they’re most likely to enjoy and by picking just the right album from the thousands of records that fill Montrose Grocer’s shelves. Be sure to ask him which rosé pairs best with the bar’s Sunday night live jazz sessions.

    Craig Mickle, Baso
    A steady presence behind the bar, Mickle’s cocktails utilize many of the same ingredients that Baso’s chefs use in their dishes. For example, the strawberries that sweeten the menu’s endive salad show up in the Astro Boy cocktail, where they’re paired with sherry and fresno chile peppers. Working closely with the kitchen not only ensures a cohesive experience for diners, it also helps reduce waste.

    Jacki Schromm, Donna's
    After stints at Anvil and Reserve 101, Bobby Heugel partnered with Schromm to open Donna’s, the lively new cocktail bar that’s been a smash hit since it opened in November. One staple of the menu is Schroom’s “Jackie’s martini,” which is made with a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. It’s smoother and has a lower ABV than a traditional martini, which means patrons can drink a couple more and stay a little longer

    Javier Ruano, BCN
    Creating cocktails that meet the level of chef Luis Roger’s cooking is tricky, but Ruano meets the challenge. The restaurant’s signature gin and tonics feature carefully-selected combinations of gins, tonics, and seasonal ingredients to create drinks that are both eye-catching and delicious. Plus, he delivers the kind of polished service diners expect from a restaurant with a Michelin star.

    Josh Alden, Bandista
    A veteran of bars such as Refuge and Reserve 101, Alden has the necessary skills to craft drinks worthy of Bandista’s intimate environment and premium prices. More than knowledge of flavors and spirits, it’s his warm personality that’s made him a perennial nominee in this category.

    Julia Miles, Refuge
    As one of Refuge’s veteran bartenders, Miles’ cheerful attitude makes newcomers feel like regulars and regulars feel like old friends. While the work is serious — Refuge’s cocktails can be pretty complex — Miles understands that the end goal is not to show off how much effort went into the drink — it’s to show customers a good time.

    Peter Jahnke, Catbirds
    As Bobby Heugel’s business partner at both Catbirds and the Blue Lagoon Club, Jahnke is more likely to serve his customers a beer and a shot than a complex cocktail. Both bars have a casual environment and a lengthy roster of regulars, all of whom appreciate that Jahnke’s calm demeanor helps set the tone for places where friends and colleagues go for respite after a long day.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, NTX LVL Event, Shutto and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Julia Miles Squable Refuge
    Photo by Christian Niklaus
    Julia Miles, Refuge.
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