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    Merch News

    Whataburger issues new merch including running shoes and pillows

    Teresa Gubbins
    Jun 6, 2019 | 5:30 pm

    Given the insatiable appetite for all things Whataburger, it should come as no surprise that the Texas-based burger monolith has come up with not only things to eat but things to wear.

    The company has issued a new collection of merchandise, which they're promoting as potential gifts for Father's Day. That's convenient marketing, but if I were a dad and I had kids who gave me any of these items as a Father's Day present, I might disown them.

    Which is not to say that the items are not What-a-licious. Here's the list. Click on the links for more photos and ordering info:

    Whataburger bow tie. Bow ties are annoying and should be worn under very limited circumstances, namely black tie. This one is orange with little white flying Ws on it. You should only give this bow tie to your father if you're still living at home and need a final damning push to leave the nest, something where the two of you won't speak for a couple of years. The website describes the tie as satin — polyester, probably — and calls it a "conversation starter." It's $13.

    Whataburger socks. Won't dad love it when he's in the boardroom making an important presentation, and as he raises his arm to point to some sales figures, the cuff of his creased pants lifts ever so slightly to reveal the absolutely bonkers orange-and-white Whataburger whimsy underneath? No. Dad will not love that. But socks are a good thing to buy, because they're not visible unless you want them to be. The design is argyle with orange and white triangles punctuated by the trademark Flying W. $13.

    Whataburger running shoes. Buying shoes for someone else is always risky, especially with something like these running shoes, which are such a, how do you say, statement shoe. They're orange with gray trim, with black patches that make them look like saddle shoes. There's a Flying W on each shoe, and the inside is lined with orange-and-white striped fabric. $43.

    Fancy and Spicy Ketchup pillow. This pillow is probably one of the best items in the lot. It's a square pillow with two sides: The red side says "Fancy Ketchup" in white lettering on a red background, with a listing of the ingredients (tomato concentrate, water, etc.) The reverse is colored black, and it says "Spicy Ketchup" in white lettering, along with the ingredients. It's a cute pop-art, Andy-Warhol kind of thing and goes for $20.

    Whataburger door mat. It's a plain tan rectangular mat with the words "You better have Whataburger" in black lettering, all caps. Not very welcoming — as their website says, "It's good to let your guests know the house rules." If you're going to buy this, you need to really like Whataburger, because it's $35. For a door mat. That's not even orange and white.

    Whataburger flag. This is a nylon rectangular flag featuring the Whataburger "W" logo in white, floating atop the word "Whataburger," also in white lettering, over an orange background. If you really do intend to let your Whataburger flag fly, there's a strip on the left with holes to thread onto a flagpole. It's $20.

    Shipping is free, so that's a plus. They're all available on Whataburger's online Whatastore along with other themed essentials, such the Whataburger Yeti Tumbler and the Whataburger PEZ dispensers.

    Whataburger-themed running shoes.

    Whataburger running shoes
    Whataburger
    Whataburger-themed running shoes.
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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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