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    Liquor saves history

    Preserve and pour: Historic buildings house some of Houston's hottest bars

    Marcy de Luna
    Jun 5, 2010 | 9:03 am
    • La Carafe is thought to be Houston's oldest bar
      Greater Houston Convention and Visitors Bureau
    • Monarch Restaurant and Lounge in Hotel ZaZa
    • Leon's Lounge has changed owners but promises to stay familiar
    • Hearsay is housed in downtown's second-oldest building. The owners have a newproject in store this year in Midtown
      Photo by Julie Soefer
    • Gravitas at 801 Taft St. houses Antone's Po Boys for 50 years
    • The Warwick Hotel, now the Hotel ZaZa
      Photo by Story Sloane III

    At a loss for what to do with an old empty space? Don't waste it; throw a bar in it.

    Save a building, become part of the preservationist movement, help facilitate economic growth and create a cool place to hang out with your friends all at the same time. Several long-standing structures around town have been converted into watering holes.

    Originally established in 1847 as a bakery, La Carafe is thought to be the oldest bar and commercial building in Houston (which you may have known), but here are a few other notable hot spots whose history is worthy of recognizing.

    * The original home of the Junior League, the building now housing Brennan’s Restaurant and Courtyard Bar opened its doors in the 1920s. It was designed by famed architect John F. Staub and modeled after the Don Jose Faurie House in New Orleans, where the unaffiliated Brennan’s New Orleans now stands.

    The Junior League moved to a new building in the late 1960s, which is precisely when the Brennan family was looking for a location to open their business. Newly restored after a second-floor fire during Hurricane Ike in 2008, the Courtyard Bar at Brennan’s has been moved from beneath the stairs on the first floor to a slightly larger enclosed space in the courtyard area overlooking the back fountain. The majority of the patio space has stayed intact.

    * From the same company that brought us Hearsay Gastro Lounge (located in the second-oldest commercial building downtown, formerly the W.L. Foley Building, built in 1889), the White House in Midtown is scheduled to open later this year in a neoclassical mansion built in 1913 as a private residence. The new high-end venue will feature a champagne bar upstairs with a traditional bar and restaurant on the first floor.

    * Today you will find Scott Tycer's Gravitas Restaurant at 807 Taft, but for over half a century this building was home to Antone's Famous Po' Boys. The space was renovated in 2005 to include a long, minimalist SideBar Lounge that presents a diverse cocktail menu and an impressive selection of microbrews.

    * Formerly the historic Warwick Hotel, built in 1920, the Hotel ZaZa is perhaps one of Houston’s best examples of commercial preservation. The ZaZa is home to Monarch Restaurant and Lounge, with live entertainment and all-night happy hour every Thursday.

    * When Pete Mitchell took over ownership of Leon’s Lounge in Midtown, he decided to keep most of the place the same, with a few enhancements. The building dates back to 1947 and become Leon’s Lounge in 1949. While you will see a new tile top on the bar as well as some much-needed new furniture, the rest will look more or less familiar.

    Leon’s will play music off of old LP’s, recycle bottles and paper and offer up plenty of draft beer stored in recyclable kegs.

    Are you listening, Weingarten?

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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