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    culinary cause

    Guess who's going to the White House? Michelle Obama invites Houston chefs

    Steven Devadanam
    May 28, 2010 | 5:20 pm
    • Barbara McKnight of Catering by Culinaire helping some friends
    • Michelle Obama is bringing attention to childhood obesity.
      Photo by Joyce N. Boghosian
    • Gracie Cavnar
      Photo by Marisol Castro
    • Sam Kass, White House chef

    It's a landmark event for obesity in America — and not surprisingly, Houston's invited.

    On June 4, First Lady Michelle Obama will host the kickoff event for the "Chefs Move to Schools" program, a shout out to chefs to join in helping school children lead healthier lives.

    Culinary masters from all over the country will be in attendance at next week's event, but Houston will be in the spotlight, thanks to the hard work of Gracie Cavnar and her hometown non-profit fighting childhood obesity, Recipe for Success, an organization that educates children about healthy living and eating with innovative programming that draws upon a pool of 45 of Houston's finest chefs.

    The Houston-based non-profit is a collaboration between diligent movers and shakers, educators and such foodie fixtures as Monica Pope, Bryan Caswell, Robert Del Grande, Armando Palacios and Scott Tycer. It's the biggest chef-driven nutrition education program in the country.

    Recipe for Success' goals are perfectly aligned with the "Let's Move" Presidential Task Force to End Childhood Obesity. Over 30 percent of American children are overweight and at risk for obesity or already suffering from its effects. In Texas alone, nearly 50 percent of fourth graders fall into an at-risk weight category.

    So far, about half a dozen Houston chefs will be accompanying Cavnar at the White House's Rose Garden ceremony next week, including Pope, Randy Evans, Kiran Verma, Michael Kramer and Barbara McKnight. Also making the trek will be a delegation of Houston personalities and Recipe for Success board members including Stephanie Walker, Rick Terry and Melanie Wilson-Lawson.

    "This is a shining moment for Gracie," beams McKnight, who founded Catering by Culinaire and has worked with the community organizer for three years. McKnight has adopted Briscoe Elementary School as her pet project, conducting seed-to-plate nutrition classes with an on-campus garden and kitchen.

    As part of the First Lady's program, many chefs across the country will adopt a public school, and not only change the food that's served there, but also convene with local food service organizations. "We're all so excited," McKnight adds. "This visit to the White House will be a great thing for the cause and children across the nation."

    When Cavnar launched Recipe for Success in the mid '90s, it was a forerunner in the national conversation about childhood obesity, and it's only become more relevant. Michelle Obama and White House chef Sam Kass will be taking many elements of Recipe for Success as they assemble the framework for the White House initiative.

    Says Cavnar, "We always want to be both agents and inspirers of change. This is one more step along the way to doing that."

    The June 4 kickoff is a tribute to the future of nutrition in America — but it's also Cavnar's birthday. It will be a bountiful day of recognition for Cavnar, her nutrition-minded non-profit and Houston chefs.

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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

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