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    Midnight Grub

    Where to eat late night in Houston: Chinatown a surprising strong option withkaraoke to boot

    Amy Chien
    May 27, 2011 | 1:03 pm

    Chinatown isn’t known to have a happening nightlife, but that doesn't mean there's nothing to do. In Asian cultures it's common for young and old alike to stay up to all hours of the night, so it makes sense that Chinatown has some of the best late night eats in Houston.

    Cafe 101: Open until 2 a.m.

    Cafe 101 is hands down the best place in Chinatown for late night food and drinks. Harajuku-uniformed waitresses pack the colorfully lit, lounge-like atmosphere. You'll find teenagers with spiky, anime-styled hair, middle-aged couples and wait staff from all over just getting off their shifts. During happy hour (4-7 p.m.) and reverse happy hour (10 p.m. to 2 a.m.), you can order sake, cocktails, and (best of all) beer munchies.

    Taiwanese omelets, crispy spicy tofu, sweet garlic sausages and bacon French fries, as well as more exotic fare like fried intestines (they sound odd, but you have to try them: Warm, melt-in-your-mouth softness dipped in sweet sauce and coupled with julienned ginger) can be had while you divide your attention between the shiny Japanese pop videos on one screen and the basketball game on the other. All entrees come with three small side dishes and a small tapioca dessert.

    Hong Kong Food Street: Open until 2 a.m.

    From pork belly throwdowns to food trucks like Eatsie Boys offering Pork Snuggies, pork belly has been everywhere lately. Hong Kong Food Street has been serving the trendy snack from the very beginning: Exquisitely crispy and salt-toasted on the top, juicy and tender on the bottom, with plum sauce on the side.

    If you peer in the window to the kitchen, you will see a wall of boiling water where the chef tosses you mian (thin egg noodles) until it is cooked al dente. The noodles then swim in wonton soup with a dash of white pepper. The Crispy Hong Kong Style scallop topped with a small mountain of fried shallots and garlic snow is not to be missed.

    Tan Tan Restaurant: Open until 3 a.m. on Saturday; midnight every other night

    Crowd favorite Tan Tan provides a combination of Vietnamese and Cantonese cuisine. The house specialty hot pot is very popular, and most tables you see will have a steaming pot of broth in the center surrounded by platters of fresh vegetables, dumplings and thinly sliced meats ready to be cooked.

    Congee with fried breadsticks and banh bot chien (pan fried rice cakes coated in eggs) will warm your stomach after a long night of drinking.

    And if you decide to keep drinking, ice cold Tsingtao Beer as well as non-alcoholic dessert drinks such as red bean coconut milk can quench your thirst.

    East Wall Chinese Restaurant: Open until midnight.

    A relative newcomer, East Wall is clean and well kept, which is a nice contrast to many of the older restaurants in Diho Plaza and Welcome Center. Although common dishes like walnut shrimp and hot and sour soup are on the menu, East Wall’s best dishes are the adventurous ones, like the salted, egg-battered spare ribs, or the delicate, noodle-like jelly fish appetizer.

    Pork belly over preserved vegetables reigns supreme here, where it is slow cooked until the meat falls apart at the touch of your fork. Feel free to bring your own alcohol; there’s no corking fee.

    Sinh Sinh: Open until 3 a.m. Friday and Saturday, 2 a.m. every other night

    One of the most basic Cantonese deli dishes, roast pork over rice with steamed veggies, can be ordered from the drool-worthy deli window at Sinh Sinh. Nothing fancy, this is just wholesome Vietnamese and Chinese food, done to perfection. On the other end of the spectrum, Sinh Sinh also has market-priced dungeness crab rice steamed in lotus leaves and crispy whole fish with spicy basil sauce.

    Both crab and fish are, of course, from the wall of fish tanks, and you can watch the cook catch it for you in a wide net.

    Yes KTV: Open until 2 a.m.

    After dinner head to Yes KTV, one of three karaoke places in Chinatown where you can butcher any song to your heart’s content. Reserve one of their clean and modern private rooms (sizes vary depending on how many people you have) and bring your own alcohol or order Taiwanese drinks and snacks such as fried squid or salt pepper chicken nuggets.

    The largest room even includes your own private bar and bathroom. Unlike most karaoke bars in Chinatown, KTV has a huge selection of current and classic American pop and rock in addition to Chinese songs.

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    news/restaurants-bars

    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

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    news/restaurants-bars

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