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    Midnight Grub

    Where to eat late night in Houston: Chinatown a surprising strong option withkaraoke to boot

    Amy Chien
    May 27, 2011 | 1:03 pm

    Chinatown isn’t known to have a happening nightlife, but that doesn't mean there's nothing to do. In Asian cultures it's common for young and old alike to stay up to all hours of the night, so it makes sense that Chinatown has some of the best late night eats in Houston.

    Cafe 101: Open until 2 a.m.

    Cafe 101 is hands down the best place in Chinatown for late night food and drinks. Harajuku-uniformed waitresses pack the colorfully lit, lounge-like atmosphere. You'll find teenagers with spiky, anime-styled hair, middle-aged couples and wait staff from all over just getting off their shifts. During happy hour (4-7 p.m.) and reverse happy hour (10 p.m. to 2 a.m.), you can order sake, cocktails, and (best of all) beer munchies.

    Taiwanese omelets, crispy spicy tofu, sweet garlic sausages and bacon French fries, as well as more exotic fare like fried intestines (they sound odd, but you have to try them: Warm, melt-in-your-mouth softness dipped in sweet sauce and coupled with julienned ginger) can be had while you divide your attention between the shiny Japanese pop videos on one screen and the basketball game on the other. All entrees come with three small side dishes and a small tapioca dessert.

    Hong Kong Food Street: Open until 2 a.m.

    From pork belly throwdowns to food trucks like Eatsie Boys offering Pork Snuggies, pork belly has been everywhere lately. Hong Kong Food Street has been serving the trendy snack from the very beginning: Exquisitely crispy and salt-toasted on the top, juicy and tender on the bottom, with plum sauce on the side.

    If you peer in the window to the kitchen, you will see a wall of boiling water where the chef tosses you mian (thin egg noodles) until it is cooked al dente. The noodles then swim in wonton soup with a dash of white pepper. The Crispy Hong Kong Style scallop topped with a small mountain of fried shallots and garlic snow is not to be missed.

    Tan Tan Restaurant: Open until 3 a.m. on Saturday; midnight every other night

    Crowd favorite Tan Tan provides a combination of Vietnamese and Cantonese cuisine. The house specialty hot pot is very popular, and most tables you see will have a steaming pot of broth in the center surrounded by platters of fresh vegetables, dumplings and thinly sliced meats ready to be cooked.

    Congee with fried breadsticks and banh bot chien (pan fried rice cakes coated in eggs) will warm your stomach after a long night of drinking.

    And if you decide to keep drinking, ice cold Tsingtao Beer as well as non-alcoholic dessert drinks such as red bean coconut milk can quench your thirst.

    East Wall Chinese Restaurant: Open until midnight.

    A relative newcomer, East Wall is clean and well kept, which is a nice contrast to many of the older restaurants in Diho Plaza and Welcome Center. Although common dishes like walnut shrimp and hot and sour soup are on the menu, East Wall’s best dishes are the adventurous ones, like the salted, egg-battered spare ribs, or the delicate, noodle-like jelly fish appetizer.

    Pork belly over preserved vegetables reigns supreme here, where it is slow cooked until the meat falls apart at the touch of your fork. Feel free to bring your own alcohol; there’s no corking fee.

    Sinh Sinh: Open until 3 a.m. Friday and Saturday, 2 a.m. every other night

    One of the most basic Cantonese deli dishes, roast pork over rice with steamed veggies, can be ordered from the drool-worthy deli window at Sinh Sinh. Nothing fancy, this is just wholesome Vietnamese and Chinese food, done to perfection. On the other end of the spectrum, Sinh Sinh also has market-priced dungeness crab rice steamed in lotus leaves and crispy whole fish with spicy basil sauce.

    Both crab and fish are, of course, from the wall of fish tanks, and you can watch the cook catch it for you in a wide net.

    Yes KTV: Open until 2 a.m.

    After dinner head to Yes KTV, one of three karaoke places in Chinatown where you can butcher any song to your heart’s content. Reserve one of their clean and modern private rooms (sizes vary depending on how many people you have) and bring your own alcohol or order Taiwanese drinks and snacks such as fried squid or salt pepper chicken nuggets.

    The largest room even includes your own private bar and bathroom. Unlike most karaoke bars in Chinatown, KTV has a huge selection of current and classic American pop and rock in addition to Chinese songs.

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    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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