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    Midnight Grub

    Where to eat late night in Houston: Chinatown a surprising strong option withkaraoke to boot

    Amy Chien
    May 27, 2011 | 1:03 pm

    Chinatown isn’t known to have a happening nightlife, but that doesn't mean there's nothing to do. In Asian cultures it's common for young and old alike to stay up to all hours of the night, so it makes sense that Chinatown has some of the best late night eats in Houston.

    Cafe 101: Open until 2 a.m.

    Cafe 101 is hands down the best place in Chinatown for late night food and drinks. Harajuku-uniformed waitresses pack the colorfully lit, lounge-like atmosphere. You'll find teenagers with spiky, anime-styled hair, middle-aged couples and wait staff from all over just getting off their shifts. During happy hour (4-7 p.m.) and reverse happy hour (10 p.m. to 2 a.m.), you can order sake, cocktails, and (best of all) beer munchies.

    Taiwanese omelets, crispy spicy tofu, sweet garlic sausages and bacon French fries, as well as more exotic fare like fried intestines (they sound odd, but you have to try them: Warm, melt-in-your-mouth softness dipped in sweet sauce and coupled with julienned ginger) can be had while you divide your attention between the shiny Japanese pop videos on one screen and the basketball game on the other. All entrees come with three small side dishes and a small tapioca dessert.

    Hong Kong Food Street: Open until 2 a.m.

    From pork belly throwdowns to food trucks like Eatsie Boys offering Pork Snuggies, pork belly has been everywhere lately. Hong Kong Food Street has been serving the trendy snack from the very beginning: Exquisitely crispy and salt-toasted on the top, juicy and tender on the bottom, with plum sauce on the side.

    If you peer in the window to the kitchen, you will see a wall of boiling water where the chef tosses you mian (thin egg noodles) until it is cooked al dente. The noodles then swim in wonton soup with a dash of white pepper. The Crispy Hong Kong Style scallop topped with a small mountain of fried shallots and garlic snow is not to be missed.

    Tan Tan Restaurant: Open until 3 a.m. on Saturday; midnight every other night

    Crowd favorite Tan Tan provides a combination of Vietnamese and Cantonese cuisine. The house specialty hot pot is very popular, and most tables you see will have a steaming pot of broth in the center surrounded by platters of fresh vegetables, dumplings and thinly sliced meats ready to be cooked.

    Congee with fried breadsticks and banh bot chien (pan fried rice cakes coated in eggs) will warm your stomach after a long night of drinking.

    And if you decide to keep drinking, ice cold Tsingtao Beer as well as non-alcoholic dessert drinks such as red bean coconut milk can quench your thirst.

    East Wall Chinese Restaurant: Open until midnight.

    A relative newcomer, East Wall is clean and well kept, which is a nice contrast to many of the older restaurants in Diho Plaza and Welcome Center. Although common dishes like walnut shrimp and hot and sour soup are on the menu, East Wall’s best dishes are the adventurous ones, like the salted, egg-battered spare ribs, or the delicate, noodle-like jelly fish appetizer.

    Pork belly over preserved vegetables reigns supreme here, where it is slow cooked until the meat falls apart at the touch of your fork. Feel free to bring your own alcohol; there’s no corking fee.

    Sinh Sinh: Open until 3 a.m. Friday and Saturday, 2 a.m. every other night

    One of the most basic Cantonese deli dishes, roast pork over rice with steamed veggies, can be ordered from the drool-worthy deli window at Sinh Sinh. Nothing fancy, this is just wholesome Vietnamese and Chinese food, done to perfection. On the other end of the spectrum, Sinh Sinh also has market-priced dungeness crab rice steamed in lotus leaves and crispy whole fish with spicy basil sauce.

    Both crab and fish are, of course, from the wall of fish tanks, and you can watch the cook catch it for you in a wide net.

    Yes KTV: Open until 2 a.m.

    After dinner head to Yes KTV, one of three karaoke places in Chinatown where you can butcher any song to your heart’s content. Reserve one of their clean and modern private rooms (sizes vary depending on how many people you have) and bring your own alcohol or order Taiwanese drinks and snacks such as fried squid or salt pepper chicken nuggets.

    The largest room even includes your own private bar and bathroom. Unlike most karaoke bars in Chinatown, KTV has a huge selection of current and classic American pop and rock in addition to Chinese songs.

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    Bernadine's Revived?

    Houston chef takes flight with new Gulf Coast seafood spot in the Heights

    Eric Sandler
    Sep 4, 2026 | 9:01 am
    Southern Smoke Festival 2022 Graham Laborde Paige Gallaspy Laborde
    Photo by Emily Jaschke
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    Everything old is new again for Graham Laborde. The chef, a co-owner of Midtown sandwich favorite Winnie’s, will open a new, Gulf Coast-inspired seafood restaurant in the Heights called Little Bird.

    If that sounds familiar, it’s because Laborde once led Bernadine’s, a “love letter” to Gulf Coast cuisine that operated in the Heights from 2015 until 2017. While Little Bird is a distinct restaurant with its own identity, diners with a long enough memory will certainly see some commonalities between the two restaurants.

    “I’m a firm believer in playing to my strengths, I don’t think any of the cooking I’ve done either at Bernadine’s or Winnie’s or Little Bird, which you’ll soon see, does anything but play to my strengths,” Laborde tells CultureMap. You can’t change who you are. This is the cuisine I know and love. It’s what I’m best at. I’m excited to do it.”

    Laborde has claimed the former Flying Fish/The Kid space (1815 N. Durham) for Little Bird, which is just around the corner from where Bernadine’s used to be (it’s now Star Rover). Plans call for about 150 seats, private dining rooms, and an air-conditioned patio. Details include a hand-carved wooden oyster bar and a mural by Houston artists Whitney Garrett-Yarbrough and Dayle Booth.

    The menu is still under development, but don’t be surprised if at least a couple of Bernadine’s dishes show up. “I’ve grown a lot over the last 10 years. I think that my style, my palate has grown a lot, too. The menu is a work in progress, but I’m excited to hammer it out,” he says.

    Adding to the “getting the band back together” vibe are some of the people helping Laborde bring Little Bird to life. Julia Doran, who served as Bernadine’s pastry chef before a length stint at Nancy’s Hustle and Tiny Champions, is consulting on the dessert program. Chelsea Thomas, formerly Bernadine’s assistant general manager, will serve as general manager at the new restaurant (full disclosure: Thomas is a regular contributor to CultureMap’s “What’s Eric Eating” podcast). Bartender Justin Ware, director of operations for Winnie’s, Johnny’s Gold Brick, and Starduster Lounge, will oversee Little Bird’s beverage offerings.

    The chef is excited to be back in the Heights, a neighborhood he knows well.

    “I first moved to the Heights straight from New Orleans. I noticed Heights Blvd had a middle ground. It made the transition so much easier,” Laborde says. “I’ve lived in the Heights and Garden Oaks for 16 years. It’s my home. I’m thrilled to be back here.”

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