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    Memorial Day Dining

    These Houston restaurants will serve up dine-in and to-go Memorial Day specials

    Eric Sandler
    May 22, 2020 | 9:30 am

    Stay home orders and shutdowns may undermine the usual festive feelings surrounding Memorial Day’s status as the unofficial kickoff to summer, but some festivities are warranted — at least school is out for the summer. Houston’s restaurants have both dine-in and to-go specials designed to make the holiday a festive experience.

    Before getting to the list, we want to share this Memorial Day message from Feges BBQ co-owner Patrick Feges. A U.S. Army veteran, Feges earned a Purple Heart after surviving an attack in Iraq, a story he recounted in detail on an episode of the "Tales From the Pits" podcast.

    Shared in Feges BBQ’s email newsletter, his message offers a worthy reminder of the sacrifices Americans have made, and continue to make, so that the rest of us can do silly things like eat roast beef sandwiches while drinking Champagne:

    Every Memorial Day, I think about the three guys who served with me in Iraq that didn't come back. I also remind myself how lucky I am because the odds were against me coming home, too.

    Especially now, I think a lot about the people who have put and are putting their lives on the line for our freedom. People who have sacrificed everything for our freedom. I encourage everyone to wear masks—it's such a small sacrifice to keep our fellow humans safe compared to what a lot of people have done and are doing now.

    I'm so grateful to the people who served with me that sacrificed everything for me, as well as the people on the hospital front lines now.

    Thank you, chef Feges, for your service.

    a’Bouzy
    The champagne-fueled River Oaks restaurant has both takeaway and dine-in options for Memorial Day. Get a picnic basket with roast beef sandwiches, black truffle chips, pasta salad, cookies, and a bottle of Ayala Brut Majuer Champagne for $69. The restaurant will also serve brunch from 10 am - 3 pm and dinner from 3 - 8 pm. Reservations recommended.

    Dish Society
    All four locations of the casual, farm-to-table cafe will serve brunch on Memorial Day until 3 pm. The menu is available for dine-in on the patio or to-go.

    Killen’s Barbecue
    Chef-owner Ronnie Killen will welcome pitmaster Wayne Mueller of Louie Mueller Barbecue for a special pop-up featuring beef ribs, gouda and brisket sausage, green chile mac ‘n’ cheese, and banana pudding, plus some Killen’s Barbecue favorites. The event starts at noon, but diners will probably want to get there — we predict a line.

    Landry’s Restaurants
    First responders — including doctors, nurses, police officers, firefighters, EMTs, active military, and veterans — will receive a 10-percent discount on their Memorial Day meals at any Landry’s restaurant. Dine-in only, excludes alcohol, must have proof of eligibility.

    Mensch Out
    Jewish-owned bars and restaurants — including Kenny & Ziggy’s, 13 Celsius, Three Brothers Bakery, New York Deli & Coffee Shop, and Eighteen36 — are joining a host of other businesses in this campaign to raise money for the Jewish Federation of Greater Houston and the Houston Jewish Community Foundation’s COVID-19 Emergency Appeal. The campaign both raises awareness of the participating businesses and raises money to support the immediate needs of those whose lives have been disrupted by the coronavirus pandemic. See the event’s website for a full list of participants and donation amounts.

    Phat Eatery
    The Katy restaurant will once again feature its award-winning Malaysian curry crawfish: 2-pounds for $11.99, 5-pounds for $24.99, and 10-pounds for $45.99 with a complimentary bottle of iBurn hot sauce. Preorders recommended.

    State Fare
    The Memorial-area comfort food restaurant will serve brunch for both dine-in and to-go from 10 am - 4 pm. For those who prefer to do their own cooking, the restaurant is offering a grilling hit with everything necessary for a backyard cookout: charcoal, burgers, elote, jalapeño-cheese sausage, and pickle dip. It costs $83.20 and must be ordered by Saturday, May 23.

    The Union Kitchen
    All four locations of the eclectic restaurant will serve brunch each day of Memorial Day weekend from 10 am - 2 pm and will be open for regular service until 9 pm.

    California Benedict, Elvis waffles, and "One Hot Mess" at The Union Kitchen.

    The Union Kitchen brunch spread
    Photo by Kirsten Gilliam
    California Benedict, Elvis waffles, and "One Hot Mess" at The Union Kitchen.
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    One Day Only

    Chef of Michelin-starred Texas BBQ joint pops up at Houston crawfish favorite

    Eric Sandler
    May 12, 2026 | 5:00 pm
    Josephine's crawfish Lucas McKinney
    Photo by Quit Nguyen
    Join Lucas McKinney for a crawfish pop-up this Sunday, May 17.

    The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at Josephine’s this Sunday, May 17 from 2-6 pm.

    Part of the restaurant’s Backyard Boil pop-up series, LeRoy and Josephine’s executive chef Lucas McKinney have collaborated on a four dishes that will be served at the pop-up, which will take place on Josephine’s patio. They are:

    • Smoked Crawfish Boil Sausage on a Stick: andouille flavored pork sausage with crawfish, corn, and potatoes
    • Brisket and Cheddar Croquettes: Chopped brisket and cheddar cheese in a creamy bechamel. Scooped, breaded in panko, and fried til crispy
    • Oysters on the Half Shell: Pickled Onion Mignonette, Smoked Jalapeno Salsa, Kimchi Elote
    • Smoked Salsa Macha with Beef Tallow: Guajillo, ancho, and arbol chiles, lime, soy, garlic, onion, pepitas, and pecans

    The pop-up is part of LeRoy’s tour for his new book, New School Barbecue: Recipes for Next-Level Smoking and Grilling, which he co-wrote with Texas Monthly restaurant critic Paula Forbes. Released this week, the book contains almost 100 recipes for mains, sides, and desserts.


    LeRoy & Lewis Evan Leroy ATX Evan LeRoy is coming to Houston this weekend. Photo by Briana Balducci

    “Lucas asked me to participate in a crawfish boil this year, and it happened to line up with the release of the book, so I said yes,” LeRoy tells CultureMap. “The event format centers around a crawfish boil, along with some fried items and oysters, so it doesn't necessarily reflect the recipes in the book. Instead, we decided to bring a few dishes we’ve been working on over the past year or so, including the brisket and cheddar croquettes — which will definitely make it into my next cookbook.”

    McKinney has already hosted pop-ups with the likes of ChòpnBlọk chef-owner Ope Amosu and Mike Pham of Trill Burgers.

    “With these crawfish boils, I want each chef to bring their own perspective and let the menu reflect their personal style of cooking,” McKinney adds. “Events like this are really centered around community, collaboration, and introducing something fresh and exciting to Houston each time.”

    LeRoy and Lewis has earned wide acclaim for its “new school” barbecue. In addition to being one of only four Texas barbecue joints to hold a Michelin star, it ranked No. 2 on Texas Monthly’s list of the state’s 50 best barbecue joints. McKinney began patronizing the restaurant when his friend, pitmaster Cole Parkman, worked there.

    “It’s incredibly good,” McKinney says. “Eating there feels like they’re telling you, ‘I know you think you like brisket, but this is what you should really like.’ I really respect that they’ve planted their feet firmly in the ground and committed to doing things differently. It all makes so much sense — and it’s delicious.”

    Reservations (free) are required to attend the Backyard Boil at Josephine’s; both 2 pm and 4 pm seatings are available. Attendees will purchase food and drinks a la carte. Josephine’s regular menu will not be available at the pop-up. Copies of New School Barbecue will also be available for purchase.

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