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    CultureMap Exclusive

    Saint Arnold unveils a special new big, boozy English beer — even as it fights on against Texas' strict beer laws

    Eric Sandler
    May 22, 2014 | 4:47 pm
    Saint Arnold unveils a special new big, boozy English beer — even as it fights on against Texas' strict beer laws
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    Saint Arnold Brewing Company will celebrate its 20th Anniversary next month, and it has brewed a special beer to celebrate. This English style barley wine uses American hops and is designed to feature Saint Arnold's house yeast.

    At 11.5-percent ABV, it's a big, boozy beer designed to balance traditional English and modern American barley wine styles.

    Watch the Joel Luks produced CultureMap video above to hear founder and head brewer Brock Wagner describe the beer and the choices the brewery made in deciding to brew it. The beer hits stores in 22-ounce bombers on June 9.

    "I love to see the growth that we’re seeing with breweries. I think there’s still space. People need to brew really good beer."

    As with any video, some of the interview gets left on the cutting room floor. Despite that, Wagner's discussion of the current state of Texas craft beer laws merits some attention. He helped lead the movement to pass bills that allow breweries to sell beer directly to consumers for on-premises consumption, ushering in a new wave of tap rooms at breweries across Texas and spurring Saint Arnold's decision to offer lunch during the week.

    Wagner would like to see the 2015 Texas Legislature go even farther. "Certainly we’d love to be able to get off-premise sales at breweries. Some of the less pleasant aspects of the bills that got passed last season, specifically SB 639, we’d like to see some of the negative things rolled back," he says. "Really, I would say our overall focus is: How do we keep making Texas a place for craft brewers to operate?

    "How do we make this a more vibrant market? How do we make this a better place to be a beer drinker?"

    Saint Arnold may be Houston's oldest craft brewery, but more and more have opened over the past five years. Wagner thinks that's a good thing. "I love to see the growth that we’re seeing with breweries," Wagner says. "I think there’s still space. People need to brew really good beer. I think that’s critical if you want to open a brewery.

    "I do think at some point in the next few years you’re probably going to see a little bit of a shakeout. Not every brewery is going to make it, but I think the vast majority of them will."

    Finally, does Wagner have a favorite Saint Arnold beer?

    "I do not," he quickly replies. "This is the great part about having your own brewery. I brew beer that I want to drink. It just depends on my mood."

    Saint Arnold will celebrate its 20th Anniversary on Saturday June 7 with live music and Goode Company Barbecue. The $65 tickets are available here.

    The bottles head for final packaging.

    Saint Arnold Brewing 20th Anniversary
      
    Photo by Joel Luks
    The bottles head for final packaging.
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    one last squeeze

    Ben Berg's New York-inspired, fancy burger joint will soon shutter

    Eric Sandler
    May 21, 2025 | 5:16 pm
    BB Lemon exterior
    Photo by Leah Wilson
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    The original location of Ben Berg’s fancy burger joint will soon serve its last meal. B.B. Lemon on Washington Avenue will close after service on Sunday, June 1, the restaurant announced on social media.

    In response to CultureMap’s request for comment about the decision, a representative provided a statement that reads in part:

    “It is never an easy decision to close a restaurant,” Berg said. “The love Houston has shown B.B. Lemon-Washington over the years is what made it such a special place. Thank you for making us part of your everyday moments and life celebrations.”

    The statement continues that the restaurant is “no longer part of our strategic plan,” referring to Berg’s company, Berg Hospitality Group. However, the location of B.B Lemon that opened last year in the downtown tunnels will remain open.

    Open since late 2018, B.B. Lemon takes inspiration from iconic New York City restaurant JG Melon, including its signature green-and-white checked tablecloths. Thanks to a spacious patio and a lively atmosphere, B.B. Lemon soon found favor with area residents and downtown office workers, who made it a happy hour favorite.

    Like its decor, B.B. Lemon’s menu also takes inspiration from the East Coast. In addition to a diner-style, wagyu cheeseburger, the restaurant serves an array of comfort food that includes fish and chips, a lobster roll, and blue crab beignets.

    Berg’s decision to close B.B. Lemon follows last year’s closure of Benny Chows, its New York-inspired Chinese American restaurant. In January, the company closed NoPo Cafe to make way for a new location of Bagel Bob’s HTX.

    The group also opened three new concepts in 2024: live fire steakhouse Prime 131, retro diner Buttermilk Baby, and upscale steakhouse Turner’s Cut. It will open a second location of Buttermilk Baby in Sugar Land this summer.

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