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    CultureMap Exclusive

    Saint Arnold unveils a special new big, boozy English beer — even as it fights on against Texas' strict beer laws

    Eric Sandler
    May 22, 2014 | 4:47 pm
    Saint Arnold unveils a special new big, boozy English beer — even as it fights on against Texas' strict beer laws
    play icon

    Saint Arnold Brewing Company will celebrate its 20th Anniversary next month, and it has brewed a special beer to celebrate. This English style barley wine uses American hops and is designed to feature Saint Arnold's house yeast.

    At 11.5-percent ABV, it's a big, boozy beer designed to balance traditional English and modern American barley wine styles.

    Watch the Joel Luks produced CultureMap video above to hear founder and head brewer Brock Wagner describe the beer and the choices the brewery made in deciding to brew it. The beer hits stores in 22-ounce bombers on June 9.

    "I love to see the growth that we’re seeing with breweries. I think there’s still space. People need to brew really good beer."

    As with any video, some of the interview gets left on the cutting room floor. Despite that, Wagner's discussion of the current state of Texas craft beer laws merits some attention. He helped lead the movement to pass bills that allow breweries to sell beer directly to consumers for on-premises consumption, ushering in a new wave of tap rooms at breweries across Texas and spurring Saint Arnold's decision to offer lunch during the week.

    Wagner would like to see the 2015 Texas Legislature go even farther. "Certainly we’d love to be able to get off-premise sales at breweries. Some of the less pleasant aspects of the bills that got passed last season, specifically SB 639, we’d like to see some of the negative things rolled back," he says. "Really, I would say our overall focus is: How do we keep making Texas a place for craft brewers to operate?

    "How do we make this a more vibrant market? How do we make this a better place to be a beer drinker?"

    Saint Arnold may be Houston's oldest craft brewery, but more and more have opened over the past five years. Wagner thinks that's a good thing. "I love to see the growth that we’re seeing with breweries," Wagner says. "I think there’s still space. People need to brew really good beer. I think that’s critical if you want to open a brewery.

    "I do think at some point in the next few years you’re probably going to see a little bit of a shakeout. Not every brewery is going to make it, but I think the vast majority of them will."

    Finally, does Wagner have a favorite Saint Arnold beer?

    "I do not," he quickly replies. "This is the great part about having your own brewery. I brew beer that I want to drink. It just depends on my mood."

    Saint Arnold will celebrate its 20th Anniversary on Saturday June 7 with live music and Goode Company Barbecue. The $65 tickets are available here.

    The bottles head for final packaging.

    Saint Arnold Brewing 20th Anniversary
    Photo by Joel Luks
    The bottles head for final packaging.
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    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

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