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    Foodie News

    Main Street revival: Guys behind Continental Club plan Natachee's

    Sarah Rufca
    May 19, 2010 | 10:45 am

    If you like the eclectic, down-home Texas vibe of the Continental Club, put Natachee's on your radar.

    Tentatively set to open in late July or August and owned by CC partner Pete Gordon, any doubt the restaurant will have the same spirit as Gordon's other project is quickly erased. After all, the official title isn't restaurant and bar, but 'Supper 'n' Punch.'

    Calling it a burger joint might be a little reductive, but the sliders Natachee's served at the Art Car VIPit party already have some foodies buzzing. "The menu is American classic comfort food. We had a group of chefs who designed it but it's very relaxed, not chef-driven," Gordon says.

    "As far as the interiors go it's all based around the historic details from the building that I've been uncovering as I've renovated it the past eight months," Gordon says. "There's some great trusswork and architectural details that were covered up, I think in the '60s. The building dates back to 1930 or so ... it has those art deco touches. And when I go to fill it out I use a lot of recycled materials, a lot of found objects with a mix of historical objects for an eclectic vibe."

    The main focus will be on food, though there will be a healthy bar scene complete with live music sets. "We will have a space for live performances, the kind of things we like to do at Continental Club but don't always get a chance to," he says.

    Gordon's Continental Club partner Bob Schulz owns the real estate on the stretch of Main Street across from the Continental Club, and the duo are renovating the buildings that will hold Natachee's and four other new businesses —a hair salon called Big Cats, a men's clothing store and a coffee shop among them.

    unspecified
    news/restaurants-bars

    hola, Katy

    Austin-based taco chain celebrates Katy debut with free breakfast tacos

    Eric Sandler
    Apr 16, 2026 | 9:35 am
    Tacodeli food spread
    Photo by Mylk Creative
    Tacodeli is opening in Katy on May 18.

    One of Austin’s favorite taco joints will soon open in Katy. Tacodeli will officially open on Monday, May 18, but Katy residents don’t have to wait that long to get their first taste of the restaurant.

    Every Saturday and Sunday beginning this week (April 18), Tacodeli will give away approximately 200 breakfast tacos starting at 7 am. The limit is two tacos per person.

    On opening day, the first 25 people in line will receive free tacos for a year, which is defined two free tacos per week at any Tacodeli location other than Austin’s airport.

    Once it opens for daily breakfast, lunch, and dinner service, the new Tacodeli will serve the restaurant’s familiar menu of about 40 meat, seafood, and vegetarian options, many of which are inspired by founder Robert Espinoza’s hometown of Mexico City. They include the Tikin Xic (achiote-marinated grilled salmon, spicy salsa negra, habanero-onion escabeche, cilantro), the Cowboy Taco (dry-rubbed beef tenderloin, grilled corn, caramelized onions, roasted peppers, guacamole, queso fresco), and the Otto (organic refried black beans, bacon, avocado, and Monterrey Jack cheese).

    Located at 19302 Katy Freeway, the 2,400-square-foot restaurant will seat 40 people indoor and 40 more on its 500-square-foot patio. The restaurant’s design will blend nods to Mexico City with Texas details.

    Katy will join Tacodeli’s two other locations on Washington Avenue and in Uptown’s Post Oak Plaza shopping center. Founded in 1999, Tacodeli has 15 locations in Austin, Dallas, Plano, and Houston.

    openingsnews-you-can-eattacos
    news/restaurants-bars

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