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    Perfect Foodie Summer Plans

    Your perfect foodie summer plan: The best books, food trucks, beer, food porn and crazy strong garlic bread

    Marene Gustin
    Marene Gustin
    May 17, 2014 | 5:29 pm

    The inside of my boho bag smells like garlic.

     

    The reason for this was a lunch at Giacomo’s Cibo e Vino where I ate a delicious plate of tortelli di bietola with a side of Hawk’s garlic bread. This is the garlickiest bread I’ve ever eaten. (Don’t judge, I was dining alone.) Anyway, you get two pieces of bread and I only ate one so I had the other wrapped, tossed it into my bag and promptly forgot it was there until the next morning.

     

    Hence the fragrant smell of garlic in the bag.

     

    I actually kind of like it.

     

    But I digress already. What I want to talk about is some summer entertainment for foodies and the perfect food pairings for them.

     
     

      It’s not rocket science, but it makes a good foodie read at the beach or curled up on the sofa in the evening. 

     
     

    The garlic reminded me of a scene in Delicious! where a woman claims not to eat anything with garlic. In an Italian food shop. Surrounded by foodies. It’s blasphemous.

     

    But Delicious! is in fact delicious. A recently released novel by Ruth Reichl, former editor of the defunct Gourmet magazine, is about a young woman searching for love and a solution to a decades old mystery concerning letters to James Beard. The heroine works at a food magazine that gets . . . what else . . . closed.

     

    It’s not rocket science, but it makes a good foodie read at the beach or curled up on the sofa in the evening.

     

     Pairing
    Because the Italian shop, Fontanari’s, plays such a prominent role in the book, grab a chilled bottle of Vermentino along with a plate of imported cheeses and olives. (Maybe even some garlic bread!)

     

    And there’s Chef, written, directed and starring Jon Favreau. Now in theaters, this film is food film porn, despite some critics who complain about the story. It’s about a chef who losses his job at a restaurant and opens a food truck.

     
     

      This film is food film porn, despite some critics who complain about the story. 

     
     

    And it’s about family and food. And Twitter, which every food truck operator knows is awesome.

     

     Pairing
    We do not recommend trying to smuggle your own food into the movie theater, instead after the film head over to your favorite food truck or to one of the city’s food truck parks for a delicious meal. I’m thinking Bernie’s Burger Bus for The Substitute — a burger with blue cheese and crisp bacon. Get an order of hand-cut fries and take your bag home to enjoy with a cold 1836 craft beer from Houston’s own Buffalo Bayou Brewing Company.

     

    The movie The Hundred-Foot Journey starring Dame Helen Mirren and produced by Oprah Winfrey and Steven Spielberg, won’t hit theaters until August but you can download the book it’s based on now from Amazon to your Kindle. Richard Morais’ delectable novel tells the tale of an Indian family that settles in a small village in the French Alps and opens a restaurant across the street (one hundred feet to be exact) from a Michelin-starred French restaurant.

     

    It’s a tasty tale of cultural differences, families and food.

     

     Pairing
    I haven’t started to read this yet, but when I do I think I’ll take my Kindle and head over to Indika for a lunch of crab samosas and tandoori quail with a masala Mary made with ghost pepper vodka. Sounds perfect to me.

     

    Read, watch and eat for a wonderful summer.

    After watching Chef, head over to your favorite food truck, like Bernie's Burger Bus - especially for The Substitute, a burger with blue cheese and crisp bacon.

    Bernie of Bernie's Burger Bus holding fries and hambuger
      
    Bernie's Burger Bus Facebook
    After watching Chef, head over to your favorite food truck, like Bernie's Burger Bus - especially for The Substitute, a burger with blue cheese and crisp bacon.
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    Growing burger chain slides into first Houston location

    Eric Sandler
    Jul 3, 2025 | 12:45 pm
    Smalls Sliders
    Smalls Sliders/ Facebook
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    A growing burger chain has arrived in Houston. Smalls Sliders recently opened its first location in Spring Branch at 1337 Gessner Road.

    As its name implies, the restaurant serves cheeseburger sliders — mini hamburgers that are topped simply with cheese, pickles, and burger sauce. Available as either a single or double, the only option diners have is to add bacon. Prices are small to match, just $2.79 for a single cheeseburger or $3.89 for a double.

    The menu also includes a grilled cheese, waffle fries, and shakes in four flavors — vanilla, chocolate, cookies and cream, and strawberry. A combo meal of two sliders, waffle fries, and a medium soft drink is priced at $9.29 (a large drink or a shake is available for an additional cost). Here’s a sneak peek at the restaurant courtesy of Houston food influencer eatnwithdee:


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Danny ~ Houston Content Creator ✨ (@eatnwithdee)


    Part of the brand’s appeal comes from its innovative design. Dubbed the “Smorange Can,” it’s a modular building made from two shipping containers. Painted bright orange, each location offers both a drive-thru and a walk-up window.

     Smalls Sliders Behold the "Smorange Can."  Smalls Sliders  

    Founded in Atlanta by restaurateur Brandon Landry, Smalls Sliders counts Super Bowl-winning quarterback Drew Brees as one of its investors. Franchisees Preston Cuningham and David Higgins, along with operating partner Kirk Douglas, are responsible for the Houston location, a location in nearby Willis that opened earlier this year, and an upcoming Conroe outpost.

    “Houston is such an iconic city with a great food scene. Opening a Smalls here was a natural next step for our team and the brand,” Cuningham said in a statement. “Smalls is well loved across the south and building a strong presence in Texas with recent openings in McKinney and Willis. We’re thrilled to paint Houston ‘Smorange’ and introduce this craveable menu to the area.”

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