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    Epic Fail

    Say what? Texas snubbed in best barbecue rankings in favor of . . . Georgia: A lesson in ridiculous lists

    Eric Sandler
    May 14, 2014 | 3:21 pm

    Signs and commercials advise people "Don't mess with Texas," but it appears not everyone got the memo. TripAdvisor, which describes itself as "the world's largest travel site" but is more likely to be your mom's favorite way to plan her girls weekend in Cape Cod, compiled a list of the Top 10 U.S. states for barbecue.

    Texas came in third. North Carolina came in second, which, sure, some people think pork in vinegar counts as barbecue, so OK. Georgia came in first. WTF Trip Advisor?

    The fault, of course, lies in how the rankings are compiled, which is based on how many people voted for a barbecue restaurant. Lots of people voted for lots of places in Georgia, so it's magically the state with the best barbecue.

    Georgia came in first. WTF Trip Advisor?

    Of course, Texans see things differently. When Texas Monthly published its list of the state's 50 best barbecue joints, it called them "the best in the world." After all, a little bragging is very Texan.

    Texas and North Carolina each have multiple, distinctive regional styles that distinguish each state's barbecue from any other. What exactly is Georgia barbecue?

    Writing for the Southern Foodways Alliance, John T. Edge notes that Georgia barbecue "is not restricted to one style" but that barbecue in Georgia is "an event, where the bonds of community are celebrated, the tethers of tradition strengthened."

    Is that a fancy way of saying it's an excuse to get drunk? Because it seems like every SEC football weekend provides a similar opportunity, with or without smoked pork shoulder.

    Dallas TV station WFAA went so far as to track down Georgia-based barbecue blogger Dustin Moody, who said TripAdvisor's work is "one of the more bogus lists I’ve seen. Texas is still number one for me."

    At least TripAdvisor users had the sense to rank Austin's Franklin Barbecue as the country's best, even if they snubbed other worthy spots like Louie Mueller Barbecue in Taylor or Snow's BBQ in Lexington (both Texas top five). Strangely, no North Carolina joints, not even the world-renowned Lexington Barbecue, make the Top 10. Three spots in Georgia did, of course.

    Oh, TripAdvisor. Never stop being you. It just means the rest of us won't have to compete with quite as many other people at actual barbecue joints people care about.

    TripAdvisor readers snubbed Texas barbecue in a recent poll.

    Killen's barbecue brisket
    Photo by: Kimberly Park
    TripAdvisor readers snubbed Texas barbecue in a recent poll.
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    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
    News_Anvil Bar & Refuge_bar_drinks_cocktails
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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