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    ciao bella!

    Luxe pool lounge and restaurant make a splash at Woodlands destination

    Holly Beretto
    May 9, 2019 | 10:15 am

    Rising high above The Woodlands Waterway, The Westin at The Woodlands is already a hot destination for business meetings and staycations. The hotel’s location in the middle of shopping and entertainment action make it a natural address for those what to be in the center of it all.

    Now, the swank lodging is upping its game even more, with the addition of two new concepts, both drawing heavily from luxe Italian influences: Sorriso, a modern Italian trattoria and the bustling Como Social Club Poolside Terrace and Bar.

    Led by EDG Design, a hospitality design firm based in San Francisco and with offices in Dallas, the two spaces should provide hotel guests and drop-in diners alike an opportunity to feel transported from Houston’s high energy into a graceful Italian village.

    Located right on the Waterway, Sorriso (which means smile in Italian) is intended to evoke the joy of sharing food with friends and loved ones. Chef Enzo Fargione’s menu blends local ingredients like Texas-raised beef and produce with curated selections from around the country to create regional Italian cuisine.

    A daily charcuterie bar allows diners to choose as many cured meats and cheeses as they’d like to create a DIY dining experience. House-made pastas like black spaghetti and tagliatelle highlight the lunch menu, alongside grilled branzino, roast suckling pig, and a seasonal spring veal stew. For dinner, selections include red fish Milanese; squid ink cavatelli; and a host of shareables, like roasted beet salad, charred octopus, and eggplant parmigiana.

    The restaurant’s interior is a blend of neutral tones, rich leather and wood, augmented by industrial touches like metal and steel. Designers note the design elements “bring timeless Italian craftsmanship together with a contemporary flare.” Guests will arrive through a two-story glass entrance, and the restaurant boasts an open-hearth display kitchen to bring diners into the center of the culinary experience.

    Meanwhile, from its perch overlooking the Waterway, Como Social Club Poolside Terrace + Bar is inspired by the chic style of Italy’s Lake Como. Utterly Instagrammable, the space is an oasis of glistening blue water, cozy private cabanas, and a menu of fast-casual cuisine like quesadillas and burgers. The handcrafted cocktails arrive with an Italian flair, with options such as a traditional Negroni or a classic Aperol spritz, along with selections such as a Limoncello Mule made with vodka, limoncello and ginger beer.

    ---
    Sorriso and Como Social Club Poolside Terrace and Bar; 2 Waterway Square Pl., The Woodlands. Sorriso is open daily for breakfast, lunch, dinner, and happy hour.

    Como Social Club Poolside Terrace and Bar is open Monday through Thursday, 5-11 pm, Friday from 5 pm to midnight, Saturday from 11 am to midnight, and Sunday from 11 am to 11 pm.

    Como Social Club brings an Italian lounge vibe.

    Como Social Club The Woodlands
    Photo courtesy of EDG
    Como Social Club brings an Italian lounge vibe.
    openings
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    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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