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    CultureMap Procrastinator's Guide

    Procrastinator's guide to Mother's Day: 9 last-minute brunch options sure to make Mom happy

    Eric Sandler
    May 9, 2018 | 4:45 pm

    Treating Mom to brunch on Mother's Day is a time-honored tradition. Families pack restaurants to pay homage to the people in their lives who offer consistent sources of care and comfort.

    As with any holiday, making plans early offers the most choices, but procrastinators need not worry. We've identified a few possibilities that still have tables available. Or just stay home and cook. After all, isn't it the thought that counts?

    Fig & Olive
    The New York-based Mediterranean restaurant has been a hit since it opened in March. For Mother’s Day, the restaurant will serve a three-course, $42 prix-fixe for brunch and a $49 prix-fixe at dinner. Starter options include the signature croquettes, and the entree choices accommodate just about every taste. Only early seatings are still available for brunch, but a few prime dinner spots are still available. Call 832-632-6632 or use OpenTable for reservations.

    Aces of Taste
    Let the pop-up masters provide mom with a memorable experience. Chef Evelyn Garcia’s three-course menu includes passed appetizers, blood orange salad, and a crab cake benedict. Plus, the $35 includes a bouquet of flowers from Amanda Bee Floral. Best of all, CultureMap readers can save 15-percent with the code CM15.

    The Grove
    This scenic restaurant in Discovery Green recently rolled out an all-new brunch buffet. For $35 ($15 for kids 12 and under, kids two and under are free), diners can choose from a range of options including a carving station, an omelet station, dishes like barbecue brisket Benedict and bananas Foster French toast, and more. Those looking for refreshment can choose from mimosa, margaritas, sangria, or mojitos; the first one is $15, but every refill is only one cent. What mother could say no to a deal like that? Reservations available via OpenTable.

    Moxie’s
    If mom’s a sports fan, she’ll love this stylish Canadian import that recently opened in the Galleria area. The three-course, $39 menu starts with a choice of soup or salad and continues with entree choices such as chipotle mango chicken and lobster and shrimp linguine. Or splurge on a 12-ounce, USDA Prime New York strip for an extra $15. Call 346-571-6164 for reservations.

    Bellagreen
    Already have plans on Sunday? The healthy, fast casual restaurant is offering its Mother’s Day specials all weekend. They include $1 mimosas until 2:30 pm, half price appetizers with the purchase of a bottle of wine, and $10 gift cards for mom. Of course, the restaurant’s full range of salads, wraps, pizzas, and more is available.

    Jaxton’s Bistro
    Cypress-area residents may want to consider this European-inspired restaurant that recently welcomed veteran Houston chef Micah Rideout to its kitchen. The three-course, $34.95 menu includes starters such a smoked salmon dosa or wood-fired patatas bravas and entrees such as crab cake Benedict and summer squash and onion quiche; kids ages 12 and under eat for just $12.95. Beverage options include a mimosa pairing for $15, a mimosa flight for $24, or a build-your-own Bloody Mary bar for $9.95. For reservations, email reservations@jaxtonsbistro.com or call 832-653-2297

    Peli Peli
    On a busy restaurant day like Mother’s Day, the safest plan is to choose a well-established restaurant with a reputation for good service, and few places take pleasing diners as seriously as this South African-inspired fine dining concept. The brunch menu includes chicken schitzel with deep fried waffles and stuffed kitka French toast. All three locations have tables available, so check OpenTable for specific times.

    Carmelo’s Cucina Italiana
    This Memorial-area favorite is serving a decadent, $35 brunch buffet from 10 am to 3 pm that includes everything from omelets and prime rib to fresh fruit, pancakes, bacon, and more. Brunch is also family friendly; kids 12 and under are $12, and a balloon artist will be on hand to keep the youngsters entertained.

    Lady M Confections
    For moms with a sweet tooth, consider this pop-up that’s taking place Saturday and Sunday in The Galleria. The NYC-based bakery will be serving its signature Mille Crêpe Cake (made with at least 20 layers of delicate crepes) as both whole cakes (pre-order here) or slices from a stand directly in front of Nordstrom. Three flavors are available, and quantities are limited.

    Treat mom to Fig & Olive for brunch or dinner.

    Fig & Olive Galleria interior
    Courtesy photo
    Treat mom to Fig & Olive for brunch or dinner.
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    Rising Star

    Houston restaurateur dishes on swapping Tex-Mex for new retro steakhouse

    Eric Sandler
    Feb 27, 2026 | 11:15 am
    Star Rover exterior
    Photo by Eric Sandler
    Star Rover is now open in the Heights.

    Restaurateur Ford Fry surprised Houston diners when he announced in January that he was closing his Tex-Mex restaurant Superica and replacing it with Star Rover, a casual, family-friendly steakhouse. With Star Rover now open for dinner and weekend brunch, Fry — who also owns Star Rover's neighbor La Lucha, casual taqueria Little Rey, and River Oaks fine dining restaurant State of Grace — explains that the decision came down to both economics and his own desire to provide the Heights with something he thought was lacking.

    “This was our smallest Superica. Superica for us takes so much — every day you’re making salsas, tortillas, it’s so prep heavy,” Fry says. “We weren’t big enough to be that successful. We didn’t have enough seats to make the labor make sense.”

    Rather than compete against Houston’s seemingly limitless roster of Tex-Mex restaurants, Fry saw an opportunity for a steakhouse that occupied a space somewhere between chains like Texas Roadhouse and Outback and fine dining staples like Pappas Bros. Enter Star Rover, which already has a popular location in Nashville.

    Just as La Lucha channels Fry’s childhood memories of the San Jacinto Inn, Star Rover takes some inspiration from iconic Houston restaurant Hofbrau. Diners of a certain age will see places like Hofbrau in the restaurant’s design. The walls are adorned with framed pictures, taxidermy, vintage advertising, and more.

    “The inspiration is if you were some old Texas dude who wanted to start a steakhouse you’d find a bunch of crap and put it on the walls,” Fry says. “We want to make it cool, but it’s got to take you away from what it was. Did we achieve that? I hope so.”

    Fry tasked chef Bobby Matos with updating the Star Rover menu for Houston. It starts with a selection of steaks — chopped, filet, T-bone, ribeye, or skirt — along with a half-chicken, blackened redfish, and chicken fried chicken. All of them come with milk rolls, salad, fries, and onion rings. Diners who want a little surf and turf can add either a crab cake or a fried lobster tail.

    The appetizer menu is similarly tidy, consisting of shrimp cocktail, oysters (raw or fried), potato skins, and vegetable crudités. Desserts include a selection of pies as well as soft serve ice cream.

    Since the steaks are thinner than those served at upscale steakhouses, they’re cooked hot and fast on a plancha and basted in butter.

    “We control the costs by the size of the meat,” Fry explains. “Meat is so expensive, how do you do a family-friendly steakhouse? It’s a 12-ounce ribeye and it’s choice. We put the right amount of age on it.”

    Tucked away in the corner of the menu is text that reads “Cheeseburger?! Just ask!” People should, because it’s a hearty half-pound, New York tavern-style burger that sits on grilled onions, is topped with cheese and mayonnaise, and is served on a classic potato bun. Think of it as the thick-patty counterpart to La Lucha’s thin-patty Pharmacy Burger.

    “I call it a lowbrow steakhouse burger,” Fry says. “It’s not a Peter Luger, but it may be better and it won’t cost as much.”

    Star Rover’s weekend brunch menu features the same pancakes that had been a staple at Superica. They’re joined by some new items, including baked-to-order cinnamon rolls, breakfast tacos, and kolaches that use sausage from Houston’s Roegels Barbecue Co.

    Star Rover exterior

    Photo by Eric Sandler

    Star Rover is now open in the Heights.

    The restaurant has one other old-school touch in the form of an eating challenge called the “I Ate the 76er.” Available with 24 hours notice, diners who finish a 76-ounce steak, milk rolls, salad, onion rings, and fries in under an hour will receive the meal for free, plus a t-shirt and the opportunity to sign a winners’ wall. The challenge reflects the spirit Fry is bringing to Star Rover.

    “A lot of it is scratching that itch of something fun I want to do versus what I think the neighborhood will like,” he says. “We did a version of this in Nashville with a stage. It’s where I eat when I’m in Nashville, because it’s what I want to eat when I’m there.”

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