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    Poitín on the ritz

    Irish restaurateur's anticipated Sawyer Yards spot debuts in 2 weeks

    Eric Sandler
    May 1, 2018 | 12:05 pm

    One of this year's most eagerly anticipated restaurants has set its opening date.

    Poitín, the ambitious all-day concept from Balls Out Burger owner Ian Tucker, will open to the public on May 14, the restaurant announced May 1. Located in the Sawyer Yards development at 2313 Edwards St., Poitín (put-cheen) takes much of its inspiration from The Exchequer, Tucker's award-winning gastropub in Dublin that's rated as one of the best cocktail bars in Ireland.

    “Poitín celebrates the diversity of Houston with its menu, its cocktail program and its overall unpretentious atmosphere,” Tucker said in a statement. “Just as the City of Houston opens its doors to immigrants from around the world, Poitín welcomes all-comers. As an immigrant myself, I have been embraced by the Houston community and have envisioned this restaurant to be a culinary embodiment of the city’s inclusive spirit.”

    At almost 10,000 square feet, the space seems fairly massive, but it's been divided into a 116-seat dining room, three different private rooms, and a 1,200-square-foot patio that looks towards the downtown skyline. Tucker tapped local firm Studio RED Architects to create the space's industrial look, while designer Erin Hicks (Helen Greek Food & Wine, El Big Bad) contributed "finishes and textures."

    Tucker has tapped top talent in both the dining room and the kitchen to bring Poitín to life. Executive chef Dominick Lee comes to the restaurant after a well-regarded stint at Kiran's, and pastry chef Dory Fung's resume includes time at Yauatcha, Aqui, and the Houston Country Club. In the dining room, general manager Todd Leveritt's (Museum Park Cafe, El Big Bad) staff includes beverage director Sarah Cuneo (Anvil, The Pastry War); bar manager Christa Havican (Goodnight Charlie's, Reserve 101); and sommelier Shannon Noelle Crow (13 Celsius).

    As he told CultureMap in February, Lee's menu takes its inspiration from his New Orleans childhood, time living in Houston, and "bold flavors from culinary capitals around the world." Dishes include slow-braised lamb neck with harissa and ras al hanout; Marble Ranch wagyu steak with chimichurri, papa rellanos, and dulce de leche carrots; and herb-infused ricotta ravioli with cherry tomatoes, spinach-parmesan cream, and hen of the woods mushrooms.

    Cuneo is working with Exchequer veteran Kevin Doherty on the cocktail menu. Expect at least a few drinks made with the restaurant's namesake spirit, which it describes as a kind of Irish moonshine that's only recently begun to be imported into the United States. Crow's wine list will feature natural, organic, and/or sustainable wines, many of which will be priced at $65 or less per bottle.

    Last year, Tucker told CultureMap that he wanted to create a space with amazing food and amazing drinks. In two weeks, diners will get to decide for themselves whether he's succeeded.

    Mussels a la plancha.

    Poitin mussels a la plancha
    Photo by Trevor Gerland
    Mussels a la plancha.
    news-you-can-eatopenings
    news/restaurants-bars

    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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