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    this week in dining

    These are the 6 best food and drink events in Houston this week

    Holly Beretto
    Apr 29, 2019 | 10:20 am
    Frisco’s Claws for Paws Crawfish Festival 2018
    Enjoy some mudbugs (even racing!) this Saturday.
    Photo courtesy of Cajun Crawfish Company

    From crawfish and an exciting pop-up, to Cinco de Mayo, this week’s lineup of Houston food events shows that the city never slows down when it comes to flavor. Also, there’s a new food and wine festival on the block, and a guided wine tour of Italy.

    Here, then, are the best food and drink events for the week.

    Tuesday, April 29

    A Full Menu to Sample at Decateur Bar & Pop-Up Factory
    Chef Evelyn Garcia begins offering a full menu of southeast-Asian-meets-Latin cuisine. Check out items such as massaman short ribs; shrimp, sour yellow and vegan green curries; and chili jam, mango and papaya salads, and large format dishes like ginger-glazed whole fried fish and coconut marinated chargrilled pork chop. The dishes are available Tuesday through Saturday from 4 to 11 pm. No reservations required.

    Friday, May 3

    Wine Tasting at the Italian Cultural and Community Center
    Part of the center’s “Come Wine With Us” series, this guided wine tasting offers various sips from regions around Italy paired with light bites from Mia Bella Trattoria. It’s led by John Muellner from Dionysus Imports.

    Wines to be sampled include Marotti Campi 2015 Lacrima di Morro d'Alba Superiore "Orgiolo,” Schiopetto 2015 Collio Friulano, Matteo Correggia 2014 Roero Riserva "Ròche d’Ampsèj," and Luigi Tecce 2015 Irpinia Campi Taurasini "Satyricon." Tickets are $60 for ICCC members and $65 for nonmembers. Reservations may be made online or by calling 713-524-4222, ext. 7.


    Saturday, May 4

    Rails and Tails Mudbug Festival at Tomball Depot Plaza
    This day-long family friendly festival features live music, crawfish racing, a Kid’s Zone, and lots of tasty mudbugs. Admission and parking are free. The celebration runs from 11 am to 8 pm.

    First Annual Taste of Memorial City Food and Wine Festival
    UPDATE: This event is now sold out as of 2 pm Monday, April 29.
    Sample food and beverages from more than 30 of West Houston’s best restaurants. Regular admission includes a commemorative wine glass, food and drink, and tasting sessions with brewmasters and wine makers. VIP access offers all of the above, along with early access to the festival, chef demonstrations, a special VIP lounge, and premium wine and beer. Regular admission is $35 per person; VIP tickets are $60 each. 4 pm.

    Sunday, May 5

    Day-Long Margarita Specials at The Original Ninfa’s on Navigation
    Celebrate Cinco de Mayo with the restaurant’s special Red, White and Green margarita, featuring watermelon, cucumber and jalapeno flavors. The cocktail is available all day long for $12.

    Cinco de Mayo Celebration at Cadillac Bar
    Enjoy a taco tent, DJ entertainment, buckets of beer, margaritas, and the bar’s exclusive Maria Bonita cocktail featuring Espolòn Blanco Tequila. Festivities also include giveaways throughout the party and an appearance by the Corona Mariachi band. 4 pm to midnight.

    news-you-can-eat
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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