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    Aqui Gets a Chef

    Award-winning Austin chef taps two rising stars for eagerly-awaited Houston restaurant

    Eric Sandler
    Apr 26, 2017 | 1:28 pm
    Paul Qui Aqui Exterior
    Aqui will open this summer.
    Photo by Eric Sandler

    Paul Qui, the James Beard Award-winning Austin-based chef, has made two major hires for Aqui, his restaurant that will open in Montrose this summer. As he did when he announced his involvement with the project, Qui teased the hires on Instagram, posting this photo Monday night:

    team @eataquihouston menu workshop :)

    A post shared by paul qui (@pqui) on

    Apr 24, 2017 at 5:28pm PDT

    The two chefs seen in the picture, Gabriel Medina and Niki Vongthong, will serve as Aqui's chef de cuisine and sous chef, according to a restaurant industry source. The two chefs are working with Qui to develop a menu that will focus on "wood and wok cooking with a heavy emphasis on meats and seafood," as well as a raw bar, according to a statement the chef provided to the Houston Chronicle.

    Medina's name will likely be familiar to diners. Prior to his current role as the executive chef at Bosta Kitchen in the Museum District, Medina served as chef de cuisine at Kata Robata and executive chef at Soma Sushi, where he developed several acclaimed bowls of ramen. After leaving Soma in 2015, Medina spent a year at Tokyo's famous Narisawa restaurant, which is currently ranked 18th in world by the prestigious World's 50 Best list.

    In addition to his impressive resume, Medina's Filipino heritage also makes him a fit for Aqui. An image that Qui posted of a possible Aqui tasting menu included a number of Filipino dishes.

    Vongthong has less of a public profile, but she comes to Aqui after working as a sous chef at Uchi Houston and has also hosted pop-ups at both Glitter Karaoke and Wooster's Garden where she served Thai-style boat noodles. Her current job ties her to Qui's professional history. Qui first rose to prominence when he won a season of Top Chef during his time as the chef de cuisine at Uchiko.

    CultureMap contacted Qui's representatives for more information about his decision to hire Medina and Vongthong but has yet to receive a reply. Medina politely declined to comment on his new role.

    Even a year after his arrest on assault charges, Qui remains a controversial figure. A review in the Austin Chronicle that suggested Qui had "redeemed" himself through the high quality food served at Kuneho, the restaurant that replaced Qui, drew strong criticism on social media. Whether Qui's past will influence Houstonians' decision to dine there remains to be seen, but hiring two accomplished chefs for Aqui certainly puts the project on a strong culinary footing.

    chefs
    news/restaurants-bars

    SWEET RESCUE

    Dynamic duo rescues iconic Texas candy brand Lammes from closure

    Kimberly Reeves
    Sep 29, 2026 | 5:00 pm
    Lammes Candies
    Courtesy of Lammes Candies
    Lammes Candies’ neon lamb sign announces the Austin candy maker’s return after it appeared to be closing for good.

    Lammes Candies looked like it had reached the end of its 141-year run when the Austin confectionery announced in April that it would close, citing “changing market conditions and the long-term sustainability of our operations.”

    But its death was short-lived. Craig Cavileer and Kayla Wilkie-Kinne, the Fort Worth duo behind Delightful Development Co., have made their mark reviving Texas icons like the Fort Worth Stockyards. Now they are stepping in to rescue one of Austin’s oldest and most beloved candy shops.

    Delightful Development has acquired Lammes, with the Lamme family remaining involved in the transition and preservation of the company’s recipes and traditions. The first sweets are already on their way back: Sherbet Mints, Longhorns, and Texas Chewie Pecan Pralines in legacy boxes.

    “Our vision isn’t to change what Lammes Candies is known for,” Wilkie-Kinne said in the announcement of the sale. “It’s to bring back the legacy recipes, traditions and heritage that made Lammes so special for 141 years.”

    For now, Lammes’ return is happening solely online. A separate Austin developer purchased the former Lammes building this spring.

    Preorders open September 29 at noon, with nationwide shipping beginning November 1. A fuller relaunch is planned for spring 2027, although no brick-and-mortar plans have been announced yet. Texans will be able to buy products from retail locations around the state.

    Lammes Candies Lammes’ holiday Sherbet Mints are among the first sweets returning in a limited legacy-box run.Photo courtesy of Lammes Candies

    For generations of customers, Lammes was tied not just to candy, but to holiday gift boxes, Valentine’s chocolate-covered strawberries, chewy pralines, and the familiar candy cane pole outside its Airport Boulevard shop.

    Lammes’ history began downtown. David T. Lamme Sr. opened his first candy shop at Eighth and Congress in 1885, later moving to 919 Congress and establishing the Red Front Candy Shop. The company’s chewy pecan pralines date to the 1890s, when Lamme used pecans from trees along the Colorado River. The lamb logo was adopted so customers would know how to pronounce the family name.

    Over the decades, Lammes grew from a downtown candy shop into one of Austin’s most recognizable legacy businesses. Its Airport Boulevard factory opened in 1956, marked by the neon lamb sign and striped candy cane pole. Three generations of the Lamme family ran the business there, helping make the store a recognizable stop for Austin holidays, gifts, and candy-counter classics.

    The company eventually became known well beyond Austin for its Texas Chewie Pecan Pralines and Longhorns, made with chocolate, caramel, and pecans.

    Cavileer and Wilkie-Kinne previously worked on the modern redevelopment of the Fort Worth Stockyards, including Mule Alley and Hotel Drover. Delightful Development has also purchased the historic Williamson County Jail in Georgetown, another landmark property being considered for adaptive reuse. Their new company was founded in 2025 to develop hospitality destinations and build on legacy brands in Texas.

    “Lammes Candies is more than a confection and candy company,” Wilkie-Kinne said in the release. “It’s a significant piece of Texas history that Craig and I will honor, preserve, and celebrate with future generations of Texans and customers around the country.”

    Lammes Christmas and Easter Sherbet Mints will also be available at select Cracker Barrel Old Country Store locations nationwide. Details on future restocks and new releases have not yet been announced. Updates will be posted at lammes.com and on Instagram.

    reopeningsopeningsdessertscandy
    news/restaurants-bars

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