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    Frozen Treats

    Suffering from Blue Bell withdrawal? Here are 5 cool places to get your ice cream fix now

    Elizabeth Rhodes
    Apr 25, 2015 | 12:30 pm

    As the world knows, Brenham-based Blue Bell Creameries has recalled all of its products due to the presence of the potentially-deadly Listeria monocytogenes organism. With no set date for when Blue Bell will return to stores, one League City man even tried to take advantage of Texans' desperation by selling a 'safe' carton of Blue Bell's Cookies 'n Cream ice cream on eBay for $50.

    Given these trying times, we've rounded up five of the city's best ice cream shops so you can have your frozen treat and eat it, too.

    Fat Cat Creamery

    With beloved year-round staples like Mexican Vanilla and Strawberry Buttermilk, as well as rotating flavors that include Bananas Foster, Whiskey Butter Pecan and Milk and Cookies, Fat Cat Creamery is the perfect destination for anyone craving a frozen sweet treat — and they sell pints to take home, too! Don't miss out on sundaes from the Heights shop, especially when they're topped with Fat Cat's signature praline sauce.

    Cloud 10 Creamery

    Pastry chef Chris Leung is known for featuring deliciously adventurous flavors at this Rice Village ice cream shop. Year-round staples include flavors like Spicy Dark Chocolate, Cafe Sua Da, and Nutella and Marshmallow, while seasonal flavors are generally known to be highly unique, such as smoked peach and Valrhona Chocolate with figs.

    Hank's Ice Cream

    With more than 100 rotating flavors, this family-owned ice cream parlor has been serving up delicious frozen treats for more than 20 years — and with good reason. Located near NRG Stadium, the homey shop's flavors like Butter Pecan, Banana Pudding and Strawberry Cheesecake are sure to satisfy any ice cream craving.

    Amy's Ice Creams

    This Austin-based chain is a local favorite and serves up a rotating variety of delicious ice cream flavors. While permanent flavors like Sweet Cream and Belgian Chocolate are always great options, rotating flavors include varieties such as Chocolate Chip Cookie, Blueberry Muffin and Rocky Road. Servers will also hand mix any toppings directly into your ice cream so you don't eat them all in your first bite!

    The Chocolate Bar

    Known for serving extremely decadent ice creams in flavors like German Chocolate, Brownie Supreme and Chocolate Banana Pudding, a scoop (or two) of ice cream from The Chocolate Bar is sure to satisfy any sweet tooth. Be sure to try their Frozen Hot Chocolate — topped with whipped cream and chocolate sprinkles — for a delectable icy treat.

    Did we forget your favorite ice cream destination? Tell us about it in the comments section below.

    Hank's Ice Cream is a Houston institution with more than 100 rotating flavors.

    News_Hank's_ice cream cone
    Photo by Ruthie Johnson Miller
    Hank's Ice Cream is a Houston institution with more than 100 rotating flavors.
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    news/restaurants-bars

    a major award

    Michelin-recognized Houston diner makes Bon Appetit best new restaurants

    Eric Sandler
    Aug 24, 2026 | 11:38 am
    Agnes and Sherman interior
    Photo by Jenn Duncan
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    The hits just keep on coming for Houston restaurant Agnes and Sherman. Bon Appetit has named the Asian American diner as one of its best new restaurants of 2026.

    Published Monday, April 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026. In addition to Agnes and Sherman, Texas is represented by Le Calamar, a French-Texas bistro in Austin.

    Editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

    “It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes.

    Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. Its received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

    Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

    At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill. “Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes.

    Le Calamar opened in May 2025 in the former Underdog space. A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

    While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

    “The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

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