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    trading burgers for ramen

    Heights comfort restaurant gives way to new Las Vegas ramen spot

    Eric Sandler
    Apr 22, 2021 | 2:22 pm
    BCK restaurant exterior
    BCK will close April 30.
    Photo by Kirsten Gilliam

    A prime restaurant location in The Heights will be trading burgers for ramen. BCK will close on April 30, its owners announced; the comfort food restaurant opened by the team behind Bosscat Kitchen will be replaced by the first Houston location of Las Vegas noodle destination Shokku Ramen.

    Originally opened in 2018 in the former Glass Wall space, BCK offered nostalgic fare inspired by childhood favorites such as SpaghettiOs, shrimp and grits, and cheeseburgers. When that didn't catch on, it pivoted to different menus that focused on burgers, tacos, and wings. It also served as a Houston outpost for co-owner Leslie Nguyen's Miss Mini Donuts side hustle.

    In a release, BCK co-owner John "J.T." Reed cited the landlord's unwillingness to renegotiate terms as the reason he and his partners sought a replacement tenant.

    “BCK was a labor of love,” Reed said. “We made mistakes, but we learned a lot along the way. We are grateful to our landlord and to the local community for all of the support over the last three years. We’ll see you again soon.”

    Shokku Ramen will add to The Heights' growing reputation as a home for a diverse range of Asian concepts that range from sushi hand roll bars to modern Filipino fare and two upcoming Korean steakhouses. The Las Vegas restaurant is known for its ultra spicy Shinigami ramen that delivers a ridiculous 4 million Scoville units of heat.

    Meanwhile, Bosscat Kitchen's location near River Oaks District remains a popular destination for whiskey and comfort food. Plans to open a second location in Katy have been cancelled, but the company teased an imminent announcement of a new concept for the Bayou City. Could it be Ten Asian Bistro, the company's lively sushi and cocktail concept? Stay tuned.

    openingsclosingsthe-heights
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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