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    New in The Heights

    New retro-inspired restaurant brings 'Pasghettios to The Heights

    Eric Sandler
    Feb 6, 2018 | 3:57 pm

    After a relatively quiet January for restaurant openings, one of this year's most eagerly-anticipated new projects will makes it debut on Wednesday, February 7. BCK: Kitchen & Cocktail Adventures, the new project from the team behind Galleria-area bar and restaurant Bosscat Kitchen & Libations, announced it's ready to open.

    The former Glass Wall space has been transformed with new booths, steel-wrapped bench seating, and shelves made from hand-stitched luggage. Antiques sourced from a store on 19th Street add to the decor. Photos of the owners as children complete the retro look.

    “We’ve really infused the personalities of all of our owners into this one,” co-owner John Reed said in a statement. “We came up with this concept three years ago when we were still living in California. When we came to Houston and discovered the Heights, we knew we found the perfect place to put it. This city has embraced us, and the culture that we’ve developed has brought us a lot of good people from word of mouth in the industry. We can’t wait to open our doors.”

    While Bosscat serves an eclectic mix of bar bites and comfort food, BCK takes a different approach by drawing inspiration from the owners' childhoods. Head chef Jeff Fernandez and partner Peter Petro collaborated to develop dishes like a familiar-sounding two-patty cheeseburger with pickles and onions on a sesame seed bun, "Pasghettios" pasta in tomato sauce with 44 Farms beef sausage, and Backhand Shrimp — a riff on shrimp and grits that incorporates the Korean flavors Fernandez experienced in Southern California.

    Diners are invited to share their own favorite recipes on a large piece of butcher's paper dubbed the "Local's Board." (The chefs may consider this article a request for a riff on a certain popular brand of canned ravioli. Just saying.)

    Bar director Matt Sharp's cocktails take a similar tack with options that includes the Dr. Feelgood (a rye whiskey-based drink served in a Dr Pepper can) and the Berry Crunch Milk Punch, featuring Buffalo Trace bourbon and Cap’n Crunch Crunch Berries. Joining Sharp behind the bar will be two familiar faces, Crisia Araujo, who moves over from Bosscat, and CultureMap Tastemaker Awards Bartender of the Year winner Leslie Krockenberger (Reserve 101, Canard, etc).

    The restaurant considers these first two weeks to be a soft opening where the menu will change daily as the kitchen responds to feedback from customers; its full menu will launch February 21. Brunch will follow in March.

    -----

    BCK Kitchen & Cocktail Adventures, 933 Studewood St; 832-831-7155; Monday through Saturday 3 pm to 10 pm (bar open late)

    Co-owner John Reed and the BCK team.

    BCK John Reed and Staff
    Photo by Kirsten Gilliam
    Co-owner John Reed and the BCK team.
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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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