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    Be Cookie Rich

    Texas chef's reinvented cookies now available in Houston and beyond

    Eric Sandler
    Apr 13, 2021 | 3:43 pm

    An Austin-based cookie sensation has gone national. Cookie Rich has joined the Goldbelly food platform, which means its signature treats are now available far beyond Lady Bird Lake.

    Developed by chef Lorin Peters, Cookie Rich offers a twist on classic cookies. Each bite-sized portion comes with a matched filling that boosts its flavor. Options include: Birthday and Sprinkle Cream Cheese, Chocolate Chip and Dark Chocolate Fudge, Lemon and Lemon Pudding, and and Toasted Coconut and Salted Caramel.

    "I tell [people who haven't tried them] to imagine a big bite out of the softest cookie with a dollop of filling and that's what you will get," Peters told CulutreMap Austin. "The dome shape allows me to capture what I love most about a big fat cookie, the soft texture in the middle."

    Peters brings an impressive resume to the project. Prior to launching a cookie business, the Austin native and UT alum worked for 10 years as a savory chef at a number of prominent restaurants on both coasts, including chef de partie at the French Laundry, chef Thomas Keller's legendary three-star Michelin restaurant in Yountville, California. She had been working at Austin's Juniper restaurant before losing her job due to the coronavirus pandemic.

    “Like many others, I found myself unemployed and the future of the restaurant industry in question,” Peters said in a statement. “Not knowing when things would pick back up, I decided to take fate into my own hands and create something of my own, something that everyone would be able to enjoy no matter what the pandemic or future might bring. I wanted to reinvent something that hadn’t changed in years, and the cookie was just that.”

    Forced to pivot, Peters turned to sweets and began experimenting with different flavor combinations that ultimately became Cookie Rich. She launched the business in December and has been growing steadily ever since. Her fine dining background is reflected in the quality of ingredients she uses in her recipes, according to a release. The cookies' diminutive size and slick packaging make them utterly Instagramable.

    Of course, shipping across the country comes at a price. A dozen cookies cost $33 if picked up in Austin; the price jumps to $69 on Goldbelly.

    Cookie Rich is now available nationwide.

    Cookie Rich
    Photo by Hunter Townsend/Consumable Content
    Cookie Rich is now available nationwide.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseman joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseman joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty brothers, a classic chicken and a seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseman says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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