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    Biggio Bellies Up to the Bar

    Rumor No More: Downtown hotel partners with Astros legend for massive sports bar

    Eric Sandler
    Apr 13, 2016 | 11:59 am
    Marriott Marquis Craig Biggio sports bar
    A rendering previews Biggio's, the two-story sports bar coming to the Marriott Marquis.
    Courtesy image

    A Houston sports legend is getting into the bar business. Houston Astros icon Craig Biggio has partnered with the Marriott Marquis on Biggio's, a two story sports bar that will be located inside the upcoming downtown hotel.

    Set to open in November, Biggio's will feature memorabilia from the Hall of Famer, as well as the expected number of gigantic flat screen TVs to give fans a view of as many games as possible. Details on the food and beverage program are a little skimpy at this point, but patrons can expect "a large craft beer selection including many local brews from Houston’s best breweries, and a selection of crowd-pleasing menu items," according to a press release.

    Houston sports fans scarcely need an introduction to Biggio, who spent his entire, almost 20-year long career with the Astros. He retired with 3,060 hits, which, combined with numerous All Star appearances and a raft of charitable work (most prominently with the Sunshine Kids) led to his being the first Astro inducted into the Baseball Hall of Fame in 2015.

    “For nearly 30 years, Houston has been my home town, and I am honored to partner with the Marriott Marquis to bring Biggio’s to the city,” said Biggio in a statement. “It is really a dream to open a first-rate sports bar just steps away from my second home, Minute Maid Park, with an esteemed partner like Marriott.”

    The Marquis has yet to reveal who will operate the two specialty restaurants that will join Biggio's, although one is rumored to be a new project from a James Beard Award nominee. Look for details on that and much more as the hotel gets closer to opening.

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    news/restaurants-bars

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    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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