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    Open the Taps at work

    Vote based on beer! New voting guide details where politicians stand on craftbeer issues

    Caroline Gallay
    Apr 3, 2012 | 11:35 am
    • Open the Taps is back at work, helping smart beer consumers vote.
      Photo via Open the Taps/Facebook
    • Good beer is worth standing up for in the polls.
      Photo by Alex Gregg/Flickr

    Name your district.

    Even if you're informed enough to do it normally, it might well have changed since the last election in all the Texas redistricting brouhaha. Know your Senate leader? Your Representative? What about who's incumbent and who is looking to give them a run for their money?

    Well fear not.

    Just in time for this election year, Texas craft beer advocacy group Open the Taps has put together a comprehensive online local voting guide that aggregates all your relevant candidates' information in one place. And with 150 Texas House districts, 31 Senate districts and every office up for reelection, it's a handy tool to tinker with.

    Open the Taps Leslie Sprague spent close to 200 hours building the guide in the hopes of getting Texas reps to take a stand on consumer beer issues.

    Voters can enter their address to find their district, current Senate and House Representatives (unless the district is new) and who, if anyone, is looking to take their seat. Contact information for each candidate is listed from mailing addresses right down to social networks. If a candidate is particularly hard to get ahold of or doesn't have an updated website, that's indicated.

    Open the Taps Leslie Sprague spent close to 200 hours building the guide in the hopes of getting Texas reps to take a stand on consumer beer issues. She sent a simple one-page survey on the issues in early February to every candidate she could find an address for (snail- or email), and spent countless hours combing the web for contact information — which for some candidates, she says, can be surprisingly hard to find.

    Candidates who returned the survey — 40 or 50 so far of about 380 candidates, she says — have their responses available online as PDFs. If a candidate answered some questions but not others, or took the opportunity to write notes in the margins but skipped something, those responses are still downloadable for their constituents.

    The survey first provides a few basic beer stats, like:

    • Although small craft breweries make 5 percent of the beer consumed in America, they provide 50 percent of the brewing-related jobs.
    • Wineries in Texas can currently sell wine on-site and ship direct to consumers, but breweries cannot.
    • Breweries are required to submit beer for state tasting after it's already been Federally approved, while liquor and wine manufacturers do not have to jump through this hoop.

    It then asks candidates to indicate "yes" or "no" to whether they support three issues: Do you support allowing Texas breweries to sell beer direct to consumers? Do you support allowing Texas brewpubs to work with distributors to make their beer available at bars and retailers? and Do you support "changing outdated, Prohibition-era laws that restrict the economic growth of the Texas craft beer industry?"

    Sprague hopes that the free resource will get constituents who care more involved. "We need people to reach out to their reps and tell them to fill out the survey and take a stance on the issues," she says.

    She also hopes that the site's usability and relevance to the average voter puts the issues in front of a new audience, not to mention in front of new incoming candidates. At least 40 percent of the incoming class will be freshmen or sophomore legislators, many of whom are likely new to craft beer issues affecting Texas consumers.

    In addition to providing candidate contact information, Sprague even composed sample Tweets and Facebook posts for voters to reach out to their reps on social channels, which users can do organically from within the Open the Taps site.

    "It's to our benefit that it's also a Presidential election year and more people will be out voting," Sprague says. To make the most of your time in the booth, click here to visit the OTT voting guide.

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    What's eric eating episodes 513 and 514

    Beard Award-winning chef and family dish on their new Houston restaurant

    CultureMap Staff
    Nov 21, 2025 | 1:43 pm
    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre
    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

    On this week’s episode of “What’s Eric Eating,” James Beard Award-winning chef Hugo Ortega, his wife and business partner Tracy Vaught, and their daughter Sophia Ortega join CultureMap editor Eric Sandler to discuss H-Town Restaurant Group. The company operates a number of local concepts, including interior Mexican restaurant Hugo’s, Backstreet Cafe, Mexican street food eatery Urbe, and Zaranda, the company’s newly opened restaurant in downtown that’s inspired by California.



    After a brief discussion of the early days of Hugo’s, the trio dives into the process of opening Zaranda. Vaught explains how she became aware of the space in the Norton Rose Fulbright Tower and why it’s proximity to Discovery Green made it particularly appealing. Chef Ortega shares how a three-week road trip throughout Mexico provided some of the inspiration for both Zaranda and Caracol, his Galleria-area seafood restaurant.

    From there, chef Ortega describes how the zaranda — a wire metal basket used to cook seafood over an open flame — anchors much of the menu. He also recommends some dishes diners should try when they visit Zaranda.

    Sandler asks Sophia Ortega what it’s like working with her parents. “I get that comment a lot. It is very different. A lot of people can’t imagine working with family,” she says.

    “For me, I’m an only child. We’re a very close family unit. The restaurants have been a huge part of my growing up. For us, it comes very naturally to work together. It’s all we know. I’ve only ever worked for my restaurants. A lot of the employees have seen me grow up. I think we all have our own lane, but at the same time we overlap. We’re always open to hearing different opinions. That’s when the best decisions are made. I love it.”

    “Sophia is very intuitive. The way she communicates is very thoughtful and sensitive. I think that’s so valuable for our staff. Everybody loves her,” Vaught adds.



    Listen to the full episode for an update on Backstreet Cafe. Its original building was torn down last year to make way for an all-new structure that’s on track to open next year — hopefully in time for its legendary Mother’s Day brunch. Sandler also asks about the restaurant group’s conspicuous omission from the Michelin Guide.

    In this week’s other episode, Sandler and co-host Mary Clarkson, the proprietor of newly-open wine shop Montrose Grocer, discuss the news out of the week. They begin with a discussion about the Houston Chronicle’s list of the city’s top 100 restaurants, including a discussion of Aga’s as the No.1 selection, some of the new entries on the list, and restaurants that dropped off the list entirely, such as Himalaya, Kata Robata, and Killen’s Barbecue. They also talk about Bari Ristorante opening a new location in The Woodlands and restaurateur Brian Doke’s plans to open Lazy Lane restaurant in Garden Oaks.

    In the restaurant of the week segment, Clarkson and Sandler share thoughts on their recent meal at Maison Chinoise. Located next to Brasserie 19 in the River Oaks Shopping center, the new Chinese restaurant is the latest project from Dallas-based Lombardi Family Concepts, known locally for Toulouse Cafe and Bar, its French restaurant in River Oaks District, and Lombardi Cucina Italiana in Uptown Park.

    Listen to the episode to hear which dishes they liked best, as well as the one that missed the mark. They also discuss its decor and how it will fit with the other luxurious restaurants in the shopping center.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega.

    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

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