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Party This Weekend

Where to eat, drink, and party in downtown and Midtown on Final Four weekend

Eric Sandler
Apr 1, 2016 | 6:00 am

As Houston prepares to welcome visitors who have traveled here to share in the spectacle of the NCAA Final Four, one question is on everyone's mind. "Where should we party with our friends from out of town?"

Fear not. We're here to help.

With Final Four activities like Fan Fest and the March Madness Music Festival happening at the George R. Brown and Discovery Green respectively, much of the action will be centered downtown. Here then are a few suggestions for places in downtown, Midtown and EaDo that should be lively all weekend.

Just bring a little patience. With thousands of visitors flooding the area and streets closed for the festivities, expect traffic and parking to be a hassle.

Where to Eat

El Big Bad
Located in Market Square, this two-story bar and restaurant is devoted to two of Houstonians' favorite things: tacos and tequila. Open for lunch, brunch, and dinner all weekend, choose from tacos made with locally-sourced ingredients like beef from 44 Farms and pair it with cocktails made with El Big Bad's signature infused tequilas. Non-Texans should probably avoid the blueberry, jalapeno, and cilantro margarita, but the cocktail's spicy heat is addictive.

Prohibition Supperclub & Bar
The downtown restaurant recently introduced a new menu that brings a few steakhouse touches to Southern flavors created by executive chef Matt Wommack and culinary director Ben McPherson. Starters include New Orleans-style barbecue shrimp, raw oysters, and beef tartare while entrees range from pasta to smoked fried chicken to a 22-ounce bone-in ribeye. An extensive selection of craft beer and cocktails complements the food. Inquire about staying for the burlesque show on either Friday or Saturday.

Pappa Charlies Barbeque
Located a short walk from the George R Brown, Pappa Charlies serves authentic, Central Texas-style barbecue. Pitmaster Wesley Jurena's brisket as a peppery bark, but it's his pork ribs, with their sweet and spicy glaze, that are downright addictive.

Where to Drink

The 300 Block of Main St
No block in Houston offers more variety for people who are serious about cocktails and spirits. The Pastry War features an extensive selection of tequila and mezcal, and Moving Sidewalk offers innovative cocktails and hand-cut ice. Captain Foxheart's Bad News Bar and Spirit Lodge serves well-made classic cocktails and has one of Houston's best whiskey selections, while the Nightingale Room brings live music and a high energy vibe. For something more sedate, consider Little Dipper or The Honeymoon (also home to a killer brunch on Saturday Sunday).

The Flying Saucer Draught Emporium
The downtown branch of the nationwide craft beer chain features one of the city's most interesting tap walls. All the local favorites are accounted for, but the bar also features national and regional producers. Best of all, the staff really knows their stuff and can guide people to the perfect ultra-hoppy IPA, funky sour, or something a little more "sessionable."

8th Wonder Brewery
The EaDo brewery is paying homage to Houston's history by displaying a section of the floor from the 1971 Final Four that took place in the Astrodome. Beyond that, the brewery will feature its usual selection of well-crafted, easy-drinking beers along with dishes from the companion Eatsie Boys food truck. Hoops fans can test their skills on an inflatable, mini hoops shootout.

Where to Party

Clé Houston
This Midtown nightclub has been a hit since it opened last summer. At over 9,000-square feet, it offers room for up to 1,200 people to dance all night in Vegas-style luxury. Be prepared to spend big bucks on bottle service to secure one of the 28 booths, but how does one put a price on making champagne-soaked memories?

Irish Cowboy
The bigger, better reincarnation of Celtic Gardens opened with a bang over St. Patrick's Day weekend, and things won't slow down as Final Four revelers look for Midtown's hotspots. The newly remodeled space features a large outdoor bar with an expanded selection of craft beer, but most people will probably be knocking down vodka-Red Bulls until last call.

VrSI
​For a slightly more boutique nightclub experience, consider this recently opened near the border of Montrose and Midtown. With its ornate decorations and wrap around video board, VrSI delivers all the luxury one could want from a high-end nightclub with just enough craft touches to justify the rather astonishing bottles prices. Don't worry, the gold cocktail dress servers will make sure everyone feels like a VIP.

There's always party at Clé Houston.

Houston, Club Cle, August 2015, waitresses
Courtesy photo
There's always party at Clé Houston.
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food news roundup

6 things to know in Houston food: Openings, chef dinners, and beef ribs

Eric Sandler
Jun 25, 2026 | 2:30 pm
Yuma restaurant exterior
Photo by Rebekah Flores
Yuma is now open on Washington Avenue.

In this edition of CultureMap’s look at the latest Houston restaurant news, a sandwich pop-up has opened its permanent home on Washington Avenue and a growing local ice cream chain is helping Bellaire chill out. Plus, Landry’s chefs are getting their annual chance to shine.

Read on for all the food news Houstonians need to know.

Restaurant openings

Sandwich pop-up Yuma has opened its brick-and-mortar restaurant in the former Ninja Ramen space at 4219 Washington Ave. Owned by husband-and-wife duo Mike Hartley and Miriam Leek-Meira, Yuma serves sandwiches that blend Brazilian and Cuban influences, including the Classic Cubano (roasted pork, ham, gruyère, pickles, and mustard), the El Penny Cubano Banh Mi; the Sampa Gallo (chicken sandwich); the A Caipira, a Brazilian-inspired cheesesteak; and more.

Having a permanent location has allowed the couple to expand their menu with bar bites such as pão de queijo (Brazilian cheese rolls), empanadas, and yuca fries, as well as desserts that include Basque cheesecake and grilled banana pudding. The bar program looks to both Cuba and Brazil, with a wide array of alcoholic and non-alcoholic sips.

"This concept is one-of-a-kind but also approachable, much like this amazing city that we live in," Hartley said in a statement. "Miriam and I have set out to create something completely unique, and we're excited to share it with everyone. We love the location and want to strike a balance between something new and exciting while still feeling comforting and familiar."

Yuma is open Wednesday through Monday from 4 pm to midnight.

Modern Mexican restaurant Cochinita & Co. has opened its second location in Lindale Park (4928 Fulton Street). Open daily from 8 am-3 pm, the restaurant serves chef-owner Victoria Elizondo’s tacos that are made with house made corn tortillas and matched with fillings such as cochinita pibil, shrimp, barbacoa, roasted chicken, and lion’s mane mushrooms. Breakfast options include tamales, breakfast tacos, and chilaquiles.

Once the new location is dialed in, Elizondo plans to launch Corimar, a dinner series with guest chefs.

“Corimar is very personal to me. It’s my way of creating space for new ideas without changing what people already love about Cochinita,” Elizondo told CultureMap in February. “By day, we’ll remain the café our community knows. By night, Corimar will become a platform for occasional experimentation, (and sometimes) collaboration, and dishes that don’t always fit into a traditional menu.”

Cosmic Ice Cream has opened its fourth Houston-area location in the Bellaire triangle. The scoop shop serves a range of creative and traditional flavors, including banana pudding, birthday cake, peanut butter brownie, and Cookie Monster, which is dyed blue in homage to the iconic Sesame Street character. Options include scoops, milkshakes, and “Ice Cream Nachos,” two scoops of ice cream served on a bed on waffle cone chips. It’s open daily from 12-10 pm.

Upcoming food events

Landry’s Signature Group has released the 2026 edition of its chef series. Each menu is inspired by a classic movie that will be revealed during the meal. The schedule includes July 9 at Brenner’s on the Bayou, July 16 at Del Frisco’s, July 23 at Grotto Downtown, July 30 at the Palm, and August 6 at La Griglia. See menus and buy tickets here.

Camaraderie will host the next edition of its Better Together bake sale with guest chefs Rebecca Masson (Fluff Bake Bar) and Kripa Shenoy (EaDough) this Sunday, June 28, beginning at 10 am. The menu includes a Franklin Barbecue brisket croissant, Basque cheesecake croissant, butter chicken kolache, chai sesame cookies, cardamom buns, golden sesame kouign amann, and many more.

Other news and notes

The Kirby Dr. location of Goode Co. Barbeque has rolled out a bi-weekly features menu that will showcase limited edition menu items every Thursday-Sunday. This week’s specials include a jalapeno-cheddar sausage and slow-smoked beef ribs. Plus, families can order a platter with three pounds of meat and three sides.

Yuma restaurant exterior

Photo by Rebekah Flores

Yuma is now open on Washington Avenue.

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