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    fusion in montrose

    Eclectic Houston restaurant brings fusion fare and beachy vibe to Montrose

    Eric Sandler
    Mar 29, 2021 | 1:25 pm

    A Houston restaurant known for its eclectic menu has picked Montrose for its third location. Fusion Eats will open this summer in former Gratifi space at the corner of Fairview and Taft, owner Julia Sharaby tells CultureMap.

    The new restaurant will join Fusion Taco, which opened in The Heights in 2017, and Fusion Eats, which opened in Greenway Plaza in 2018. As their names imply, both restaurants serve a menu that mixes globally influenced dishes like chicken tikka masala tacos with traditional Mexican and Tex-Mex-influenced options. Fusion Eats added an expanded menu of non-taco options along with breakfast service.

    Sharaby says she’s had her eyes on the location since the end of 2019, but only recently received final approvals to begin construction. She has extensive renovations planned for the two story space, including outdoor seating on both levels.

    “The vibe is going to be real cool,” Sharaby says. “I’m going for a Hamptons-style look, super beachy, laid back. I want it to feel like when you show up you’re on vacation.”

    Bars will be located both downstairs and upstairs. Plans call for making the upstairs a more dedicated drinking option for those who just want a cocktail or two instead of a full meal.

    “When I open a restaurant, I want to build something to where if I was looking for something to eat it’s somewhere I’d want to go,” Sharaby says. “If you work there 80 hours a week, you want to feel good when you’re there.”

    Sharaby and Grossman have been working on the menu. It will be similar to the Fusion Eats location in Greenway Plaza (currently closed but reopening soon), with a full selection of breakfast, lunch, and dinner options along with cocktails, beer, and wine.

    Tacos and quesadillas remain at the heart of the offerings, but diners will find more salads, rice bowls, and other options that don’t come wrapped in a tortilla). Some of the possibilities they're considering include an expanded selection of appetizers, adding composed plates, and more seasonal specials. Brunch, complete with a DJ, will be served Saturday and Sunday.

    “I think it’s a good concept. It’s just good, clean food,” Sharaby says. “I want to try and have something for everybody.”

    Fusion Eats will join an active corner with four Montrose staples: Mexican bistro Cuchara, Sichuan restaurant Pepper Twins, patio bar Boheme, and comfort food favorite Max’s Wine Dive. Sharaby says she’s excited to be in such close proximity to places she’s patronized for years.

    “I’ve always said the more restaurants the better, people bring people,” she adds. “Maybe they don’t come to you the first time, but they’ll come to you the next time they’re in the area."

    Fusion Eats will serve tacos, cocktails, and more.

    Fusion Eats tacos
    Photo by Kirsten Gilliam
    Fusion Eats will serve tacos, cocktails, and more.
    news-you-can-eatopeningstacos
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

    news-you-can-eatopeningsthe-heightshotels
    news/restaurants-bars
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