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    Last Chef Standing

    Houston's best restaurant challenge is down to the Final Four: You decide whowins it all

    Whitney Radley
    Mar 29, 2012 | 6:34 am
    • Liberty Kitchen's Lance Fegen
    • Adam West represents Monarch
      Photo by © Michelle Watson/CatchLightGroup.com
    • Roots Bistro is led by German Mosquera
    • Chef Robert Del Grande leads at Alto Pizzeria
      Photo by Sarah Rufca
    • And then there were four.
      John Healey, "Four Chefs"

    You've cut the Elite Eight to the Final Four in the CultureMap Last Chef Standing Restaurant Challenge. The battle to be named the Whole Foods People's Choice Champion is heating up and your vote counts more than ever.

    Who will advance to the championship round?

    Will it be the farm-to-market, changing daily menu of Roots Bistro (just the thought of the in-house Kobe beef pastrami and the pan-seared local broccoli and Texas cheese gratin is enough to make one's mouth water), or the high/low concept of West Ave's Alto Pizzeria (please tell me you've tried the fried calamari and the gorgonzola pizza with dried mission figs and arugula)?

    Liberty Kitchen works wonders with fresh seafood (not to mention its addictive milkshakes), but Monarch at Hotel ZaZa promises a new twist on ceviche — Meyer lemon-cured yellowtail with sea beans and candied quinoa — at the Tasting Event at Hotel ZaZa on April 9. Which of the two would you like to see battle it out for the title?

    Even if you don't have a chance to stop by each of the four restaurants before voting for this round ends on Tuesday, you can learn more about German Mosquera, the executive chef at Roots Bistro, by turning the radio dial to the Cleverley Show this Saturday between 12 p.m. and 3 p.m on 650 AM. And watch KHOU's Great Day Houston on Tuesday for a live cooking demonstration by Adam West, executive chef for Monarch.

    A cool $45 admission fee covers entrance to the Tasting Event on April 9, which includes delectable dishes from 18 of Houston's best restaurants — each with a drink pairing — with samples from GoodPop to cleanse the palate between each, plus libations from Saint Arnold Brewing Company, Messina Hof, Hpnotiq and Harmonie.

    A portion of the proceeds will go to Houston Public Media and the Houston Food Bank. Buy your tickets today, and vote in the ultimate restaurant challenge. Remember you can vote once a day.

    unspecified
    news/restaurants-bars

    go north

    Scratch-made Italian eatery sets opening date for fourth Houston location

    Eric Sandler
    May 6, 2026 | 4:30 pm
    North Italia White Truffle Garlic Bread
    Courtesy of North Italia
    White truffle garlic bread.

    Cacio e pepe arancini and white truffle garlic bread are coming to Katy. North Italia will open its fourth Houston-area location in the suburb’s LaCenterra development (23501 Cinco Ranch Blvd.) on Wednesday, June 10.

    Part of the nationwide Cheesecake Factory restaurant group, North will occupy approximately 9.000 square feet with a total capacity of almost 300 people, divided between its main dining room, indoor-outdoor bar, and two outdoor patios. The Katy location joins an Uptown location that opened in 2015, an outpost at The Woodlands Mall that opened in 2022, and a restaurant in CityCentre that opened in 2024.

    Texas-based mural artist Kyle Wadsworth has created murals for both the patio and the private dining room. Inspired by Katy’s historic oak trees, Wadsworth created oak tree motifs that appear in both murals. They’re designed to give the Katy location a more organic feeling that its local siblings.

    Thankfully, the menu contains all the fan favorite dishes that have made North so successful. Regional chef Shawney Severns and executive chef Jairo Gonzalez oversee a kitchen that turns out the restaurant’s familiar menu of pizzas, pastas, shareable items, salads, entrees, and more. Highlights include tagliatelle bolognese, grilled steak panzanella, and agnolotti al pomodoro, as well as brunch dishes such as steak and eggs and strawberries and cream French toast.

    Despite serving lots of people at for lunch, brunch, and dinner, North makes all of its pasta and pizza dough from scratch daily.

    North’s beverage offerings include Italian twists on classic cocktails and a lengthy list of wines by-the-glass. During happy hour, diners can get $8 wines by-the-glass, $5.50 draft beers, and $12 cocktails.

    Prior to opening, North will hold a job fair on May 24. Applicants may also stop by Monday-Saturday from 10 am-6 pm and Sunday from 11 am-4 pm.

    Once North is open, diners will be available to make reservations via OpenTable.

    North Italia White Truffle Garlic Bread

    Courtesy of North Italia

    White truffle garlic bread.

    openingsnews-you-can-eat
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