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    hopefully reopening soon

    Here are the Houston restaurants temporarily closed due to coronavirus

    Eric Sandler
    Mar 23, 2020 | 2:00 pm
    Bisou interior
    Bisou has temporarily closed.
    Photo by Kirsten Gilliam

    As restaurants across the Houston area struggle with governmental restrictions that limit them to only serving diners via delivery or to-go, some establishments are making the painful choice to close temporarily. Not every restaurant's food translates well to-go, and customers may not be visiting a business frequently enough for it to remain viable.

    Here's a quick look at some places that have closed temporarily since the City of Houston and Harris County required restaurants to cease dine-in operations. This list does not include the places already listed by restaurant group.

    CultureMap will update this list as necessary. Hopefully, all of them resume operations soon.

    Alma, the recently opened South American restaurant in Highland Village, is closed until further, according to social media.

    BCN and MAD are both temporarily closed; MAD's program of feeding unemployed hospitality workers has been discontinued.

    Be More Pacific has closed its newly-opened location in the Heights "until further notice," according to social media.

    Bisou is temporarily closed, according to a representative.

    burger-chan suspended service on March 17 but will reopen on March 30 for takeout and delivery only, the restaurant announced.

    Cafe Brussels has temporarily closed as of March 25, owner Catherine Duwez announced.

    Davis St. at Hermann Park has temporarily closed as of March 24, the restaurant announced on social media.

    Down House has "suspended operations," according to social media.

    Emmaline is temporarily closed, per its social media.

    Eunice has temporarily closed as of March 31, the restaurant announced.

    Feges BBQ will be closed beginning March 25 but will hold pop-ups in the parking lot of its future Spring Branch location (8141 Long Point Rd.) on Saturdays beginning March 28, the restaurant announced.

    Giacomo's cibo e vino will be closed from March 25 until April 3, according to Facebook.

    Golden Bagels & Coffee is only open Friday - Sunday from 8 am - 2 pm, according to social media.

    Gr8 Plate Hospitality has closed all locations of The Union Kitchen and Jax Grill effective March 26, owners Doris and Paul Miller announced on social media.

    Guard & Grace is temporarily closed, per a letter from owners Nikki and Troy Guard.

    Kata Robata will temporarily close beginning either March 27 or 28, the restaurant announced on social media.

    Kenny & Ziggy's has temporarily closed its location at Buffalo Speedway and Westpark, per a representative; the original location on Post Oak remains open with a condensed menu.

    Kulture has temporarily closed; diners are encouraged to support its sister concepts Reggae Hut and The Breakfast Klub.

    Loch Bar and Ouzo Bay are temporarily closed, according to a representative.

    Mein began a temporary closure on March 16, according to a post on social media.

    Nancy's Hustle closed effective April 6, the restaurant announced.

    Penny Quarter has temporarily closed effective March 27, but Squable remains open.

    Poitín Bar & Kitchen has temporarily closed as of March 25, the restaurant announced on social media.

    Rosalie Italian Soul is temporarily closed, according to a representative.

    Rosie Cannonball and Montrose Cheese & Wine are closed beginning March 25, according to social media.

    Savoir and La Grade Rue have temporarily closed beginning April 7, according to the restaurant.

    SusieCakes has closed all of its locations in Texas and California as of March 21, according to a representative.

    Thien An is temporarily closed, according to a sign posted at the restaurant.

    The Toasted Coconut will temporarily close on March 29, the restaurant announced.

    Tropicales is closed “until further notice,” according to a post on social media.

    True Food Kitchen has temporarily closed its location near the Galleria and in The Woodlands, according to the company's website.

    ---

    The list of restaurants that are currently closed is not comprehensive. CultureMap will update as necessary.

    news-you-can-eatclosings
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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