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    Breweries of the Year

    The 7 best breweries in Houston really get crafty

    Eric Sandler
    Mar 26, 2018 | 6:00 am
    Buffalo Bayou Brewing Co.
    Houstonians love the idiosyncratic offerings from Buffalo Bayou Brewing Company.
    Buffalo Bayou Brewing Co./Facebook

    By any measure, Houston's craft beer has been exploding. Established breweries like Saint Arnold and Buffalo Bayou are expanding their facilities or building new ones, and new breweries are opening all the time.

    In addition to breweries that aspire to grow to citywide (or regional) distribution, the past couple of years have also seen an increasing number of businesses that want to cater to a small group of devoted fans or a specific neighborhood. Instead of appearing on 100 tap walls, their beers might only be found on a dozen.

    From the dozens of local possibilities, our CultureMap Tastemaker Awards judges panel of former winners and restaurant industry insiders selected these seven breweries as the current brightest stars in the scene. Find out the winner April 4 at the Tastemaker Awards party. We'll celebrate all the nominees, eat bites served by 20 local restaurants, and drink cocktails made with bourbon provided by event sponsor Woodford Reserve. Tickets are on sale now.

    8th Wonder Brewery
    It’s hard to believe how far this brewery has come in only five years. Not only are signature beers like Dome Faux’m and Rocket Fuel found on tap walls and store shelves across the city, but the EaDo brewery draws crowds both for special events and before sporting events. Up next: launching a companion distillery that will provide opportunities for further growth.

    Brash Brewing Company
    Frankly, Houstonians should feel like that the city is home to a brewery built on a love for heavy metal, '80s arcade games, and mouth-puckeringly hoppy IPAs. Brash’s beers may not be for everybody, but the brewery’s packed events testify to the general excellence of their products and the passionate fan base that supports them. Don’t like it? Like their recently-released stickers say, “Fuck you. We’re from Texas.”

    Buffalo Bayou Brewing Company
    The guys at Buffalo Bayou march firmly to the beat of their own drummer. Figs in beer, why not? Beers inspired by gingerbread and pumpkin spice lattes — all just part of the fun. Idiosyncratic as those flavors may seem, they’ve been successful enough to allow BuffBrew to build a massive, $14 million, 28,000-square foot, three-story complex in Sawyer Yards that will include a 200-seat restaurant. Let the Great White Buffalo flow forever!

    Eureka Heights Brewing Company
    This Heights-adjacent brewery’s lineup of sessionable brews has emerged as the city’s next big thing. Part of the credit goes to clever branding — consider the not-so-subtle Douglas Adams reference in the label for Mostly Harmless — but the flavors of beers like Mini Boss, their smash hit double IPA, really speak for themselves. With a new canning line almost ready to roll, expect Eureka Heights to find an even wider audience.

    Holler Brewing Company
    Holler represents the new breed of smaller, neighborhood-focused breweries that are popping up across Houston. Instead of finding its brews across Houston, fans have to travel to the intimate brewery in Sawyer Yards for their fix. In addition to brewing award-winning beers, the company also publishes a consistently insightful blog on the challenges of operating a brewery.

    Lone Pint Brewery
    The Magnolia-based brewery’s reputation primarily rests on Yellow Rose, its single malt, single hop IPA that uses Mosaic hops for a bright, citrusy flavor. When found on a tap wall, fresh — as in, released that week — Yellow Rose remains an almost perfect beer. The rest of the brewery’s lineup offers some hidden gems, too, as anyone who’s enjoyed a Gentleman’s Relish can attest.

    Platypus Brewing
    The words “Australian beer” may trigger bad flashbacks of Foster’s ads, but Platypus’ blend of Australian attitude and Texas style has been winning fans across Houston. Beers like the Ranga red ale and Ruck N Maul double IPA deliver lots of complex flavors. In addition to having a patio that’s a nice place to knock down a pint or two, the tap room also offers one of the only places in Houston to get Australian-style sausage rolls and meat pies.

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    series/houston-tastemakers-2018
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    Meet the Tastemakers

    Here's your taste of the best restaurants and bars in Texas for 2018

    Arden Ward
    Apr 23, 2018 | 2:30 pm
    Here's your taste of the best restaurants and bars in Texas for 2018
    Photo by Paula Murphy
    Houston Restaurant of the Year, Xochi.

    Each year, we hold a Texas-sized celebration of two of the things we love most: food and drink. The annual CultureMap Tastemaker Awards, presented by Woodford Reserve, honors the top restaurant and bar talent in Austin, Dallas, Fort Worth, Houston, and San Antonio.

    Our mission is to shine a spotlight on the people making each city's culinary scene special. First, we collaborated with a panel of experts, including previous Tastemaker winners, to determine the nominees in each city. The panels then selected winners in every category, except Best New Restaurant, which was determined by our readers in a tournament presented by Whole Foods Market.

    It all culminated in our series of signature tasting events and awards ceremonies, held in Houston, Austin, and Dallas, where guests mixed and mingled with top culinary talent and fellow foodies, while we unveiled the 2018 Tastemaker Awards winners. Join us in toasting the best of Texas dining right now.

    Austin

    • Restaurant of the Year: L’Oca d’Oro
    • Chef of the Year: Kevin Fink, Emmer & Rye
    • Rising Star Chef of the Year: Zach Hunter, The Brewer’s Table
    • Pastry Chef of the Year: Tavel Bristol-Joseph, Emmer & Rye
    • Neighborhood Restaurant of the Year: Texas French Bread
    • Best New Restaurant: Be More Pacific
    • Favorite Food Truck: Veracruz All Natural
    • Bar of the Year: Nickel City
    • Bartender of the Year: Erin Ashford, Olamaie
    • Brewery of the Year: St. Elmo Brewing Co.
    • Wine Program of the Year: Texas French Bread

    Dallas

    • Restaurant of the Year: Town Hearth
    • Chef of the Year: Omar Flores, Whistle Britches
    • Rising Star Chef of the Year: Anastacia Quinones, The Cedars Social
    • Pastry Chef of the Year: Keith Cedotal, The Joule
    • Neighborhood Restaurant of the Year: Nova
    • Best New Restaurant: Ferris Wheelers
    • Best Biscuits: Crossroads Diner
    • Bar of the Year: Parliament
    • Bartender of the Year: Trevor Landry, Jalisco Norte
    • Wine Program of the Year: Bullion

    Fort Worth

    • Restaurant of the Year: Piattello Italian Kitchen
    • Chef of the Year: Lanny Lancarte, Righteous Foods
    • Best New Restaurant: B&B Butchers & Restaurant
    • Bar of the Year: Proper on Magnolia

    Houston

    • Restaurant of the Year: Xochi
    • Chef of the Year: Chris Shepherd, Underbelly Hospitality
    • Rising Star Chef of the Year: Jason Vaughan, Nancy’s Hustle
    • Pastry Chef of the Year: Jillian Bartolome, Aqui
    • Neighborhood Restaurant of the Year: Paulie’s
    • Best New Restaurant: Field & Tides
    • Poke Restaurant of the Year: Izakaya
    • Bar of the Year: Better Luck Tomorrow
    • Bartender of the Year: Alex Negranza, Better Luck Tomorrow
    • Brewery of the Year: Eureka Heights Brewing Company
    • Wine Program of the Year: a’Bouzy

    San Antonio

    • Restaurant of the Year: Battalion
    • Chef of the Year: Pieter Sypesteyn of The Cookhouse
    • Best New Restaurant: Tenko Ramen
    • Favorite Coffee Shop: Bakery Lorraine
    • Bar of the Year: Downstairs at the Esquire Tavern

    Houston Restaurant of the Year, Xochi.

    Houston, Xochi, Cremoso de Chocolate, August 2017
    Photo by Paula Murphy
    Houston Restaurant of the Year, Xochi.
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