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    Free Beer for Life

    For $1,000, Saint Arnold fans get can exclusive perks, including free beer for life

    Eric Sandler
    Nov 17, 2017 | 8:58 am

    Houston's craft beer scene just keeps getting better. In the same week that Buffalo Bayou Brewing Company revealed its plans to open a massive new brewery in Sawyer Yards, Saint Arnold Brewing Company has finally shared details of its long-awaited beer garden.

    Slated to open next summer, the new addition will be located next to Saint Arnold's brewery on Lyons Street. As seen in the renderings above, the space, which is designed by local architects Natalye Appel + Associates and landscape architects Office of James Burnett, will feature a view of the downtown Houston skyline and murals depicting local scenes.

    "Since opening Saint Arnold Brewing Company in 1994, I have long had a dream of creating a beer garden that would be a destination for the community to gather — a place Houstonians are proud of and want to bring visitors to," said Saint Arnold founder Brock Wagner in a statement. "After 23 years, much brewing, getting laws changed, and moving to our downtown location, this dream is finally becoming a reality."

    Saint Arnold super fans who want exclusive access to the beer garden are invited to apply for membership in the Saint Arnold Society. For a $1,000 fee, society members will receive a hard hat tour of the construction site, an invite to the opening party, a pewter mug engraved with the member's name on it that will be stored at the beer garden (worth $150), and, most importantly, one free beer per day for life. At $5 per pint, really dedicated craft beer drinkers could conceivably "earn back" their payment fairly quickly.

    Back in 2015, Wagner said in an interview with CultureMap that he saw the beer garden as an extension of his original mission statement to make Saint Arnold "an institution that Houston and the region is proud of."

    "I want to create a tourist destination for Houston, and certainly there’s a business aspects of it," Wagner said at the time. "But it’s also to create that environment where people want to come to Houston, where there’s something really positive they remember and associate the city with. I don’t mean to infer there’s nothing else positive, but it’s an additive element to make Houston a better place."

    A lofty goal to be certain, but one that Houston's oldest craft brewery is surely capable of achieving.

    Saint Arnold has finally revealed renderings of its beer garden.

    Saint Arnold beer garden rendering
    Courtesy of Saint Arnold Brewing Company
    Saint Arnold has finally revealed renderings of its beer garden.
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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