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Free Beer for Life

For $1,000, Saint Arnold fans get can exclusive perks, including free beer for life

Eric Sandler
Nov 17, 2017 | 8:58 am

Houston's craft beer scene just keeps getting better. In the same week that Buffalo Bayou Brewing Company revealed its plans to open a massive new brewery in Sawyer Yards, Saint Arnold Brewing Company has finally shared details of its long-awaited beer garden.

Slated to open next summer, the new addition will be located next to Saint Arnold's brewery on Lyons Street. As seen in the renderings above, the space, which is designed by local architects Natalye Appel + Associates and landscape architects Office of James Burnett, will feature a view of the downtown Houston skyline and murals depicting local scenes.

"Since opening Saint Arnold Brewing Company in 1994, I have long had a dream of creating a beer garden that would be a destination for the community to gather — a place Houstonians are proud of and want to bring visitors to," said Saint Arnold founder Brock Wagner in a statement. "After 23 years, much brewing, getting laws changed, and moving to our downtown location, this dream is finally becoming a reality."

Saint Arnold super fans who want exclusive access to the beer garden are invited to apply for membership in the Saint Arnold Society. For a $1,000 fee, society members will receive a hard hat tour of the construction site, an invite to the opening party, a pewter mug engraved with the member's name on it that will be stored at the beer garden (worth $150), and, most importantly, one free beer per day for life. At $5 per pint, really dedicated craft beer drinkers could conceivably "earn back" their payment fairly quickly.

Back in 2015, Wagner said in an interview with CultureMap that he saw the beer garden as an extension of his original mission statement to make Saint Arnold "an institution that Houston and the region is proud of."

"I want to create a tourist destination for Houston, and certainly there’s a business aspects of it," Wagner said at the time. "But it’s also to create that environment where people want to come to Houston, where there’s something really positive they remember and associate the city with. I don’t mean to infer there’s nothing else positive, but it’s an additive element to make Houston a better place."

A lofty goal to be certain, but one that Houston's oldest craft brewery is surely capable of achieving.

Saint Arnold has finally revealed renderings of its beer garden.

Saint Arnold beer garden rendering
Courtesy of Saint Arnold Brewing Company
Saint Arnold has finally revealed renderings of its beer garden.
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Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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