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    skip the lines

    These popular Houston restaurants are now selling grocery items

    Eric Sandler
    Mar 20, 2020 | 9:32 am

    Some Houston restaurants that are struggling from lost revenue due to governmental restrictions on dining out are testing a new revenue stream to boost their business. They’re becoming grocery stores.

    At a time when lines wrapped around supermarkets have become a staple of TV news coverage about the coronavirus pandemic, these limited operations offer customers the ability to pick up a few staples while following recommendations about social distancing. No, they may not have a two dozen types of cereal or an entire aisle devoted to bottle water, but they can offer people fresh produce, cleaning products, and a limited selection of paper goods. If customers want to pick up some prepared food to-go, even better.

    The other potential benefit of shopping this way is that consumers get access to restaurant-quality ingredients that aren’t always easy to obtain in a traditional retail setting. Meat from 44 Farms, speciality produce that’s only typically available at a farmers market, and boutique cheeses can all be had by shopping in a dining room.

    Providing groceries isn’t new for Henderson & Kane. Owners Veronica and John Avila designed their business in the Old Sixth Ward to serve the neighborhood with both groceries and Central Texas-style barbecue from the very beginning.

    Good Dog Houston is one restaurant that’s trying this model for the first time. The restaurant has always sold hot dogs, condiments, and buns to-go, but it recently launched Blakeslee’s Bodega to offer an expanded selection of produce, pantry items (pasta, beans, etc), and more to its product list.

    "We are merely trying to survive the crisis at hand. Anything we can sell to help keep jobs alive for our family/staff, we want to do,” co-owner Daniel Caballero tells CultureMap. “We understand grocery stores are overcrowded; by offering a small grocery list for families in the neighborhoods we’re in, we think it will help everyone out.”

    Here’s a few of the early adopters and what they’re offering to consumers.

    Avondale Food & Wine
    In addition to soups, sauces, and pastas made by chef Olivier Ciesielski and breads from Bread Man Baking Co., the Montrose wine shop and restaurant has added two pre-packed boxes — one omnivore and one vegetarian — loaded with ingredients from Texas purveyors such as Gundermann Acres, The Farm Patch, and Dewberry Hills Farm. Call 713-360-6313 to order for pickup at the restaurant.

    Bernie's Burger Bus
    The restaurant's Bellaire location has started Bernie's Bodega to sell items such as produce, eggs, and meat. Stop by the restaurant at 5407 Bellaire Blvd to choose from the rotating selections.

    Cuchara
    The Mexico City bistro has a selection of produce, eggs, milk, tortillas and more. Access the restaurant’s website or stop by 214 Fairview St. to see the current selection.

    Dish Society
    The farm-to-table cafe has established a virtual farmers market that sells items such as a produce box from Atkinson Farms, eggs, milk, tortillas, and more. Order via the restaurant's website for pickup at its locations in Briargrove, Katy, the Heights, and Memorial.

    Enoteca Rossa
    The Bellaire-area Italian restaurant has added staples like dried pasta, flour, soda, and toilet paper (natch) to its usual offerings. Visit the restaurant at 4566 Bissonnet St. or call 346-204-4403 to see the current selection.

    The Flying Saucer
    Downtown's best craft beer bar also has a grocery bundle available for $60. On Friday, March 20, the assortment included 1-pound of Boar's Head roast beef, 2-pounds of chicken wings, 6 eggs, tortilla chips, Swiss cheese, and more. Beer drinkers also have access to discounts on bottles and growlers to-go. Call 713-228-9472 to order.

    Good Dog Houston
    Available at both Good Dog locations, Blakeslee’s Bodega will sell produce such as apples and potatoes, dry good such as beans and pasta, cleaning supplies, and more. Daily offerings will be posted on the bodega’s newly launched Instagram page as well as Good Dog’s social media pages.

    Henderson & Kane
    This modern general store stocks an extensive selection of high-quality local products such as steaks from 44 Farms, Mill King milk, vegan items from Pat Greer’s Kitchen, and more. Their grocery items includes not only grocery items like bread and rice, but also laundry detergent and charcoal. The store opens daily at 9 am and is located at 715 Henderson St.

    Indigo
    Chef-owner Jonny Rhodes has always talked about opening a grocery in Trinity Groves, and the coronavirus pandemic has given him the opportunity for a trial run. Located in the restaurant’s garden, the market will sell both fresh meat and produce as well as Indigo’s signature preserved proteins and fruit and vegetable preserves. Additional items will include stocks and soups, freshly made pastas, and homemade ice cream. The market will be held March 26 and 27 from 9 am - 7 pm with more dates to be announced soon.

    Local Foods
    The Rice Village location’s Hunker Down Market includes fresh meat, cheese, and seafood. Purchase a $99 family pack that includes hummus, campechana, hot sauce, strawberries, and more.

    Saltgrass Steakhouse
    The Landry's restaurant has established Saltgrass Market at all of its locations that are still open. Customers may purchase items such as raw meat, including steaks, dairy (milk, eggs, butter), produce (potatoes, onions, tomatoes), and more. Selection will vary by location, but Instagram has a list with most of the items.

    Head to Local Foods for olive oil, beer, and more.

    Local Foods grocery items
    Photo by Aaron Rambo
    Head to Local Foods for olive oil, beer, and more.
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    food news roundup

    6 things to know in Houston food: Openings, a closing, and more

    Eric Sandler
    Mar 27, 2026 | 3:34 pm
    Atlantic Ocean food spread
    Photo by Madelynne Grace
    Atlantic Ocean recently opened on Washington Avenue.

    From an intimate new Italian restaurant in West U. to the surprise shutter of a Midtown pickleball venue, the Houston food scene moves pretty fast. Read on to find out how Winsome Prime is celebrating its anniversary, an Atlanta chef who just opened his first Houston restaurant, and an exciting new dinner series that’s bringing one of Austin’s best chefs to the Heights for a one-night-only meal.

    Openings and closings

    Osteria di Mercato has opened in West University Place. A sister concept to Mercato and Company, a gourmet grocer that opened last year, the 30-seat, dinner-only restaurant aims to serve traditional Italian fare in an intimate environment. The menu features dishes such as saffron arancini, tuna crudo with passion fruit chili sauce, fettuccine with braised rabbit, smoked ricotta and spinach agnoloti, swiss chard-stuffed quail.

    Executive chef Mauricio Alvarado spent 16 years working for various Tony Vallone restaurants, including Ciao Bello, Vallone’s, and Tony’s. The Michelin Guide designated general manager Marco Thompson as Toronto’s sommelier of the year in 2023.

    The restaurant is open Tuesday through Saturday from 5:30-9:30 pm. Reservations are available on Resy.

    Atlantic Ocean has opened in the former Passerella space at 6011 Washington Ave. Open for dinner Wednesday through Sunday, the wide-ranging menu offers seafood dishes from around the globe.

    Starters include cornmeal-crusted crab cake, chargrilled oysters, clams calabrese, and Moroccan lamb shots. Entrees offer similar diversity, ranging from blackened redfish and grilled branzino with chimichurri and citrus mojo to a soy-martinated ribeye and lobster pasta that’s made with butter-poached claw meat.

    Chef-owner Virgil Harper is best known for Toast on Lenox, his acclaimed brunch concept in Atlanta. He’s joined in the kitchen by executive chef and partner Aliyah Watley.

    "Atlantic Ocean was created to deliver a dining experience where every detail feels intentional, from the quality of the seafood to the warmth of the service and the atmosphere around you,” Harper said in a statement. “Houston’s dynamic food culture makes it the perfect home for this concept, and we’re excited to share a menu that respects seafood traditions while bringing a fresh, creative perspective."

    Midtown pickleball bar Solarium has closed, according to its Instagram page. Opened in April 25, the bar transformed the former Holman Draft Hall space with six outdoor courts and five private rooms to watch the action.

    Solarium was a joint venture between the Kirby Group and Rex Hospitality, the restaurant group owned by Astros pitcher Lance McCullers, Jr. and his business partners, Juan Carlos de Aldecoa and Jimmy Doan. Earlier this year, Rex closed its Maven Coffee location in Sawyer Yards to concentrate on its wholesale business that sells coffee products such as cold brew concentrate.

    Other news and notes

    Zaranda, Hugo Ortega’s California-inspired restaurant in downtown, is now open Sunday. It will serve an a la carte brunch from 11 am-3 pm. Options include cornbread with Mandarin-honey butter; tostada de campechana with octopus, shrimp, raw oysters, cucumber, avocado, ancho-morita purée, Clamato, Maggi, soy, and olive oil; steak and eggs with refried beans, guacamole, salsa, and flour tortillas; Baja breakfast burrito with bacon, chorizo, scrambled eggs, potato, onion, salsa roja y verde, avocado, and cheese-crusted sobaquera; chilaquiles with shredded chicken, sunny-side-up eggs, totopos, salsa verde, crema, and housemade queso fresco; and more. It will also be open for dinner from 4-9 pm.

    Winsome Prime is celebrating its fifth anniversary with a limited time menu. The three-course, $50, prix fixe menu includes choices such as chili-glazed shrimp, crab beignets, spinach and artichoke dip, kung pao pasta, and chicken royale. Upgrade to the signature Hawaiian ribeye — a nod to the location once being home to Houston’s — for $10. Choose one of three desserts to complete the meal.

    Food events

    Doke concepts will host a series of guest chef dinners in April, May, and June. Each evening will begin with champagne and hors d’oeuvres at Lazy Land. Diners will then be driven to The Green Room for a three-course dinner, followed by dessert cocktails and s’mores at Heights & Co. The lineup includes chefs recognized by the Michelin Guide and the most recent winner of the James Beard Award for Best Chef: Texas.

    • April 15: Joseph Geiskopf, chef and co-owner of The On’ry, a traveling culinary concept based out of Houston, formerly of Ciel and Credence
    • April 29: Kevin Fink, chef and co-owner of Emmer and Rye Hospitality, which operates Michelin-recognized restaurants Emmer & Rye, Hestia, Isidore, and others.
    • May 13: Louis Maldonado, a former Top Chef contestant who held one Michelin star at Cortez restaurant in San Francisco.
    • May 26: Thomas Bille, chef-owner of Belly of the Beast in Spring and 2025 James Beard Award winner for Best Chef: Texas
    • June 10: To be announced
    • June 24: Ryan Lachine, executive chef of State of Grace, formerly chef-owner of Riel

    Atlantic Ocean food spread

    Photo by Madelynne Grace

    Atlantic Ocean recently opened on Washington Avenue.

    “This dinner party series is designed to give our guests an upscale, unique dining experience while highlighting each of our restaurants' distinct personalities,” Doke Concepts owner Brian Doke said in a statement. “With the help of our incredible guest chefs, we’re confident we’re going to give our guests an unforgettable evening.

    Tickets will be available via the Lazy Lane website.

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