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    skip the lines

    These popular Houston restaurants are now selling grocery items

    Eric Sandler
    Mar 20, 2020 | 9:32 am

    Some Houston restaurants that are struggling from lost revenue due to governmental restrictions on dining out are testing a new revenue stream to boost their business. They’re becoming grocery stores.

    At a time when lines wrapped around supermarkets have become a staple of TV news coverage about the coronavirus pandemic, these limited operations offer customers the ability to pick up a few staples while following recommendations about social distancing. No, they may not have a two dozen types of cereal or an entire aisle devoted to bottle water, but they can offer people fresh produce, cleaning products, and a limited selection of paper goods. If customers want to pick up some prepared food to-go, even better.

    The other potential benefit of shopping this way is that consumers get access to restaurant-quality ingredients that aren’t always easy to obtain in a traditional retail setting. Meat from 44 Farms, speciality produce that’s only typically available at a farmers market, and boutique cheeses can all be had by shopping in a dining room.

    Providing groceries isn’t new for Henderson & Kane. Owners Veronica and John Avila designed their business in the Old Sixth Ward to serve the neighborhood with both groceries and Central Texas-style barbecue from the very beginning.

    Good Dog Houston is one restaurant that’s trying this model for the first time. The restaurant has always sold hot dogs, condiments, and buns to-go, but it recently launched Blakeslee’s Bodega to offer an expanded selection of produce, pantry items (pasta, beans, etc), and more to its product list.

    "We are merely trying to survive the crisis at hand. Anything we can sell to help keep jobs alive for our family/staff, we want to do,” co-owner Daniel Caballero tells CultureMap. “We understand grocery stores are overcrowded; by offering a small grocery list for families in the neighborhoods we’re in, we think it will help everyone out.”

    Here’s a few of the early adopters and what they’re offering to consumers.

    Avondale Food & Wine
    In addition to soups, sauces, and pastas made by chef Olivier Ciesielski and breads from Bread Man Baking Co., the Montrose wine shop and restaurant has added two pre-packed boxes — one omnivore and one vegetarian — loaded with ingredients from Texas purveyors such as Gundermann Acres, The Farm Patch, and Dewberry Hills Farm. Call 713-360-6313 to order for pickup at the restaurant.

    Bernie's Burger Bus
    The restaurant's Bellaire location has started Bernie's Bodega to sell items such as produce, eggs, and meat. Stop by the restaurant at 5407 Bellaire Blvd to choose from the rotating selections.

    Cuchara
    The Mexico City bistro has a selection of produce, eggs, milk, tortillas and more. Access the restaurant’s website or stop by 214 Fairview St. to see the current selection.

    Dish Society
    The farm-to-table cafe has established a virtual farmers market that sells items such as a produce box from Atkinson Farms, eggs, milk, tortillas, and more. Order via the restaurant's website for pickup at its locations in Briargrove, Katy, the Heights, and Memorial.

    Enoteca Rossa
    The Bellaire-area Italian restaurant has added staples like dried pasta, flour, soda, and toilet paper (natch) to its usual offerings. Visit the restaurant at 4566 Bissonnet St. or call 346-204-4403 to see the current selection.

    The Flying Saucer
    Downtown's best craft beer bar also has a grocery bundle available for $60. On Friday, March 20, the assortment included 1-pound of Boar's Head roast beef, 2-pounds of chicken wings, 6 eggs, tortilla chips, Swiss cheese, and more. Beer drinkers also have access to discounts on bottles and growlers to-go. Call 713-228-9472 to order.

    Good Dog Houston
    Available at both Good Dog locations, Blakeslee’s Bodega will sell produce such as apples and potatoes, dry good such as beans and pasta, cleaning supplies, and more. Daily offerings will be posted on the bodega’s newly launched Instagram page as well as Good Dog’s social media pages.

    Henderson & Kane
    This modern general store stocks an extensive selection of high-quality local products such as steaks from 44 Farms, Mill King milk, vegan items from Pat Greer’s Kitchen, and more. Their grocery items includes not only grocery items like bread and rice, but also laundry detergent and charcoal. The store opens daily at 9 am and is located at 715 Henderson St.

    Indigo
    Chef-owner Jonny Rhodes has always talked about opening a grocery in Trinity Groves, and the coronavirus pandemic has given him the opportunity for a trial run. Located in the restaurant’s garden, the market will sell both fresh meat and produce as well as Indigo’s signature preserved proteins and fruit and vegetable preserves. Additional items will include stocks and soups, freshly made pastas, and homemade ice cream. The market will be held March 26 and 27 from 9 am - 7 pm with more dates to be announced soon.

    Local Foods
    The Rice Village location’s Hunker Down Market includes fresh meat, cheese, and seafood. Purchase a $99 family pack that includes hummus, campechana, hot sauce, strawberries, and more.

    Saltgrass Steakhouse
    The Landry's restaurant has established Saltgrass Market at all of its locations that are still open. Customers may purchase items such as raw meat, including steaks, dairy (milk, eggs, butter), produce (potatoes, onions, tomatoes), and more. Selection will vary by location, but Instagram has a list with most of the items.

    Head to Local Foods for olive oil, beer, and more.

    Local Foods grocery items
    Photo by Aaron Rambo
    Head to Local Foods for olive oil, beer, and more.
    shoppingnews-you-can-eat
    news/restaurants-bars

    Where to Eat on New Year's Eve

    25 Houston restaurants celebrating New Year's Eve with caviar, bubbles, and more

    Brianna McClane
    Dec 23, 2025 | 10:30 am
    The Henry restaurant new year's eve
    Photo courtesy of The Henry
    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

    Whether 2025 was great, awful, or just meh, there’s no reason not to end it on a high note. Houston restaurants are celebrating with indulgent menus featuring caviar, lobster, and steak, along with plenty of bubbly. Food and booze aren’t the only draws — many of these New Year’s Eve celebrations also bring DJs, live music, and even aerial performances into the mix.

    Bari Ristorante
    Life’s a circus at Cirque du Bari, the restaurant’s New Year’s Eve fete, where the adjoining lawn will be transformed into a whimsical experience complete with stilt walkers. A DJ will keep the atmosphere festive until 2 am, with patrons encouraged to “dress to join the circus.” Two dinner seatings are available from 7–7:30 pm and 9:30–10 pm, followed by a champagne toast at midnight.

    Camaraderie
    Find fan favorites and limited features on the menu at Camaraderie, such as roast muscovy duck breast in a cherry and foie gras jus, and a meringata with white truffle gelato and hazelnut praline. Reservations are required to snag this $98 per person curated menu. Seatings are available from 5 pm-10 pm.

    Doc’s Jazz Club
    Montrose’s new jazz club is sending off 2025 with 7 pm and 10 pm performances by Tianna Hall and the Houston Jazz Band. The four-course dinner opens with black-eyed pea soup and a grape-arugula salad, followed by a choice of stuffed pork tenderloin, 6-ounce Black Angus filet, or seared halibut. End on a sweet note with a spiced, red-wine poached pear and cinnamon whipped cream. The 7 pm seating includes a bubbly toast, while those at the 10 pm show will be served a full bottle of bubbles at midnight.

    Eculent
    There’s no reason to settle on just one restaurant for NYE, when you can visit all four of Chef David Skinner’s spots with a $99 “Ticket to Roam.” Patrons can move between eculent, ISHTIA, Meticulous Spirits Distillery, and Clear Creek Winery all in one night, with a hot buffet from 7–10 pm, a dessert bar from 10 pm-12 am, and champagne with party favors at midnight. Cocktails and wine will be available for purchase. The event is 21+ with reservations required.

    Flora Mexican Kitchen
    Toast to the new year at this Buffalo Bayou Park eatery where a live DJ will spin tracks from 8 pm-12 am, with complimentary champagne when the clock strikes midnight. A sparkling disco ball adds to the ambiance.

    Guard and Grace
    The luxurious downtown steakhouse will supplement its regular menu with NYE features, including dry-aged duck breast with foie gras dirty rice, bluefin tuna tataki, steamed crab and lobster wonton, pan-roasted Alaskan halibut, and smoked, bone-in beef short rib with black garlic glaze.

    The Henry at Town & Country Village
    One of Houston’s newest neighborhood restaurants invites diners to welcome 2026 with a three-course meal. Start with decadent bites such as the truffled brie toast, followed by entrees like a Korean prime skirt steak or roasted chicken frites. Dessert brings a chocolate fudge pie, lemon olive oil cake, or a molten butter cake. Priced at $85 per person, with optional wine pairings available as an add on. The Henry is open from 4 pm-12 am.

    Juliet
    Slip into the new year feeling like a spy at this James Bond-inspired, black-tie attire event. “Casino Royale” at Juliet is a $250-per-person celebration with casino-esque games, magicians, entertainment, open bar, and a three-course dinner. Standout dishes include a two-pound lobster thermidor and a 36-ounce tomahawk ribeye (+$150).

    Kitchen Rumors
    This fusion spot in the Arts District is marking New Year’s Eve with a $75 prix fixe menu of flavorful creations like roasted oyster tikka, shrimp ravioli, and beef vindaloo with basmati rice. The fifth and final course offers a choice between carrot halwa cheesecake or chocolate cardamom mousse. Kitchen Rumors is open from 4pm-10pm.

    Little’s Oyster Bar
    Seafood lovers will want to close out 2025 at Little’s Oyster Bar where features include Matagorda Pearl oysters on the half shell with champagne seafoam and Little’s white sturgeon caviar, Red Royal shrimp, lobster bisque, and Yellow Edge grouper. The fixed-price menu is $175 per person, served from 5 pm-10 pm.

    Makiin
    It’s “Midnight in Bangkok” at this Upper Kirby restaurant where live entertainment — like Thai dancers, aerial performance, and DJ — complement a $55, three-course menu. All diners can raise a complimentary pour at midnight. MaKiin is open until 12 am on December 31.

    The Marigold Club
    Goodnight Hospitality's decadent, Mayfair London-inspired French restaurant is celebrating New Year's Eve with a three-course, $175 per person prix fixe menu. Begin with choices such as beef tartare, tuna crudo, or Caesar salad. Entree choices include prime filet, duck Wellington, Dover sole, and lobster Thermidor. Four dessert choices complete the meal. Enhance the experience with additions such as caviar, truffles, and champagne.

    Maximo
    Executive chef Adrian Torres’ progressive Mexican cuisine is the star of Maximo’s NYE show. Smoked pork belly, masa cornbread with white truffle and caviar, and corn puree Basque cheesecake are just a few of the offerings on the five-course, $85 prix fixe menu. Add cocktail and wine pairings for an additional $45. Maximo will open at 5 pm on New Year’s Eve with a last seating at 10 pm, and return to regular service and menus on Thursday, January 1.

    Milton’s
    Say “Buon Anno” with a five-course feast at Milton’s. The curated dinner starts at $150 per person, with optional wine pairings available for $75. Find favorites such as the housemade sourdough tagliatelle with shaved black truffle, and a seafood risotto with poached lobster.

    Murray’s Pizza and Wine
    Raise a slice of pizza to the year’s end at this recently-opened pizzeria. The prix fixe menu features small plates and three limited-edition pizzas: caviar and with Norwegian salmon that's hot-smoked in house; duck confit pizza with roasted red grapes; and a truffle-wild mushroom pizza with a garlic cream sauce and salsa verde.

    North Italia
    Why not finish the year off with a sampling of new dishes? The restaurant’s three-course menu for NYE includes staples such as the Sicilian meatballs, alongside new creations like smoked prosciutto chicken parmesan and a lobster mezzaluna with tiger shrimp in a white vodka sauce. Pricing starts at $75 per diner.

    Pappas Bros. Steakhouse
    The Houston institution invites patrons to bid adieu to the year with a $150, four-course menu. Lobster deviled eggs, grilled double cut lamb chops, and “turtle” mousse tart are on the menu, as is the restaurant’s signature 16-ounce, prime ribeye. Both the Galleria and the downtown locations will host the celebration.

    Sol 7 at the Thompson Hotel
    Soar up to the seventh floor of the Thompson Hotel for Sol 7’s $70, three-course menu. Patrons can take in the restaurant’s downtown views while dishes of miniature crab cake with remoulade, a compressed melon carpaccio salad, and a red wine braised short rib are delivered to the table. A banana rum cake completes the meal. For those who want to continue the celebration, the hotel is offering a “Let’s Party” in-room decor package that includes a bottle of Veuve Clicquot.

    State of Grace
    Join chef Ryan Lachaine at this River Oaks-staple for a four-course, $145 per person dinner. Everyone starts with house baked bread, served with butter and caviar, before choosing one of five starters such as raw oysters, chili crab, or yellowfin tuna crudo. Entree options include char sui-style duck breast, mushroom risotto, prime filet, or dry-aged cote du boeuf ($49 supplement) and are paired with shared sides including black-eyed peas. Add wine pairings for $65 or $125.

    Street to Kitchen
    James Beard Award-winning chef Benchawan Jabthong Painter and her husband Graham Painter invite diners to join them for a surprise menu that features multiple courses showcasing "unapologetically Thai sweet, sour, salty, bitter, and spicy flavors." Priced at $100, the meal begins at 7 pm with a cocktail hour at 6 pm. Reserve seats via Street to Kitchen's website.

    Succulent Fine Dining
    The Regent Square restaurant is capping off its first year in Houston with music from DJ Sound and Vision and a seven-course prix fixe menu. From the $125 per person menu, expect entrees like a poached halibut cheek with butter-braised leeks, and a pepper-crusted, 1855 Farms prime rib. The regular dinner menu will also be available. Succulent Fine Dining is open from 5 pm-12 am.

    Turner's Cut
    Those looking to splurge may want to indulge in the seven-course tasting menu at this ultra-posh steakhouse in Autry Park. Priced at $2,026 per couple, it includes selections such as a caviar tartlet paired with champagne; lobster ravioli paired with more champagne; both an American wagyu strip and a Japanese wagyu filet; and a welcome cocktail made with Rémy Martin 1738. A toast with Louis XIII cognac ends the meal. Live music, party favors, and a midnight balloon drop complete the experience.

    Uchi and Uchiko
    New Year’s Eve is an intimate affair at Uchi, where diners can reserve a $400 omakase experience for two. Selections include Siberian caviar service, A5 wagyu gyutoro, and bluefin akami. The restaurant’s sister restaurant, Uchiko, is also offering an omakase for two at $350. The regular menu will be available at both restaurants on NYE, but no happy hour or to-go orders will be. Reservations are available from 4 pm-11 pm.

    The Woodlands Resort
    2025 is going out big in the ‘burbs with a 14-piece live band and a buffet-style dinner at the Woodlands Resort. The festivities kick off with a champagne welcome and passed appetizers, with a live DJ cranking out tunes before a confetti countdown at midnight. Tickets are $150 per person and can be purchased via Eventbrite. “Midnight Noir” at The Woodlands Resort is from 7 pm-1:30 am.

    The Henry restaurant new year's eve

    Photo courtesy of The Henry

    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

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