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    skip the lines

    These popular Houston restaurants are now selling grocery items

    Eric Sandler
    Mar 20, 2020 | 9:32 am

    Some Houston restaurants that are struggling from lost revenue due to governmental restrictions on dining out are testing a new revenue stream to boost their business. They’re becoming grocery stores.

    At a time when lines wrapped around supermarkets have become a staple of TV news coverage about the coronavirus pandemic, these limited operations offer customers the ability to pick up a few staples while following recommendations about social distancing. No, they may not have a two dozen types of cereal or an entire aisle devoted to bottle water, but they can offer people fresh produce, cleaning products, and a limited selection of paper goods. If customers want to pick up some prepared food to-go, even better.

    The other potential benefit of shopping this way is that consumers get access to restaurant-quality ingredients that aren’t always easy to obtain in a traditional retail setting. Meat from 44 Farms, speciality produce that’s only typically available at a farmers market, and boutique cheeses can all be had by shopping in a dining room.

    Providing groceries isn’t new for Henderson & Kane. Owners Veronica and John Avila designed their business in the Old Sixth Ward to serve the neighborhood with both groceries and Central Texas-style barbecue from the very beginning.

    Good Dog Houston is one restaurant that’s trying this model for the first time. The restaurant has always sold hot dogs, condiments, and buns to-go, but it recently launched Blakeslee’s Bodega to offer an expanded selection of produce, pantry items (pasta, beans, etc), and more to its product list.

    "We are merely trying to survive the crisis at hand. Anything we can sell to help keep jobs alive for our family/staff, we want to do,” co-owner Daniel Caballero tells CultureMap. “We understand grocery stores are overcrowded; by offering a small grocery list for families in the neighborhoods we’re in, we think it will help everyone out.”

    Here’s a few of the early adopters and what they’re offering to consumers.

    Avondale Food & Wine
    In addition to soups, sauces, and pastas made by chef Olivier Ciesielski and breads from Bread Man Baking Co., the Montrose wine shop and restaurant has added two pre-packed boxes — one omnivore and one vegetarian — loaded with ingredients from Texas purveyors such as Gundermann Acres, The Farm Patch, and Dewberry Hills Farm. Call 713-360-6313 to order for pickup at the restaurant.

    Bernie's Burger Bus
    The restaurant's Bellaire location has started Bernie's Bodega to sell items such as produce, eggs, and meat. Stop by the restaurant at 5407 Bellaire Blvd to choose from the rotating selections.

    Cuchara
    The Mexico City bistro has a selection of produce, eggs, milk, tortillas and more. Access the restaurant’s website or stop by 214 Fairview St. to see the current selection.

    Dish Society
    The farm-to-table cafe has established a virtual farmers market that sells items such as a produce box from Atkinson Farms, eggs, milk, tortillas, and more. Order via the restaurant's website for pickup at its locations in Briargrove, Katy, the Heights, and Memorial.

    Enoteca Rossa
    The Bellaire-area Italian restaurant has added staples like dried pasta, flour, soda, and toilet paper (natch) to its usual offerings. Visit the restaurant at 4566 Bissonnet St. or call 346-204-4403 to see the current selection.

    The Flying Saucer
    Downtown's best craft beer bar also has a grocery bundle available for $60. On Friday, March 20, the assortment included 1-pound of Boar's Head roast beef, 2-pounds of chicken wings, 6 eggs, tortilla chips, Swiss cheese, and more. Beer drinkers also have access to discounts on bottles and growlers to-go. Call 713-228-9472 to order.

    Good Dog Houston
    Available at both Good Dog locations, Blakeslee’s Bodega will sell produce such as apples and potatoes, dry good such as beans and pasta, cleaning supplies, and more. Daily offerings will be posted on the bodega’s newly launched Instagram page as well as Good Dog’s social media pages.

    Henderson & Kane
    This modern general store stocks an extensive selection of high-quality local products such as steaks from 44 Farms, Mill King milk, vegan items from Pat Greer’s Kitchen, and more. Their grocery items includes not only grocery items like bread and rice, but also laundry detergent and charcoal. The store opens daily at 9 am and is located at 715 Henderson St.

    Indigo
    Chef-owner Jonny Rhodes has always talked about opening a grocery in Trinity Groves, and the coronavirus pandemic has given him the opportunity for a trial run. Located in the restaurant’s garden, the market will sell both fresh meat and produce as well as Indigo’s signature preserved proteins and fruit and vegetable preserves. Additional items will include stocks and soups, freshly made pastas, and homemade ice cream. The market will be held March 26 and 27 from 9 am - 7 pm with more dates to be announced soon.

    Local Foods
    The Rice Village location’s Hunker Down Market includes fresh meat, cheese, and seafood. Purchase a $99 family pack that includes hummus, campechana, hot sauce, strawberries, and more.

    Saltgrass Steakhouse
    The Landry's restaurant has established Saltgrass Market at all of its locations that are still open. Customers may purchase items such as raw meat, including steaks, dairy (milk, eggs, butter), produce (potatoes, onions, tomatoes), and more. Selection will vary by location, but Instagram has a list with most of the items.

    Head to Local Foods for olive oil, beer, and more.

    Local Foods grocery items
    Photo by Aaron Rambo
    Head to Local Foods for olive oil, beer, and more.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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