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    Coronavirus News

    Texas governor finally issues statewide shutdown of restaurants and bars

    Teresa Gubbins
    Mar 19, 2020 | 2:40 pm
    Uptown - Katy Trail Ice House
    This kind of gathering is no longer allowed.
    Photo courtesy of VisitDallas

    After avoiding the inevitable for more than a week, Texas Gov. Greg Abbott finally shut down dining in restaurants and bars across the state of Texas, in an effort to curb the spread of the coronavirus.

    In a March 19 press conference, Abbott declared a public health disaster in the state of Texas, imposing statewide closures of restaurants, bars, schools, gyms, nursing homes, and retirement centers.

    The declaration begins at midnight Friday, March 20 and extends to midnight April 3.

    Restaurants can still do takeout and delivery, which Abbott stressed was important.

    "This allows the use of drive-through, pickup, and delivery options," Abbott said. "In fact, that is highly encouraged during this limited duration."

    Abbott also waived regulations prohibiting restaurants to sell alcohol, allowing them to sell beer, wine, and mixed drinks to-go.

    The governor had previously left the decision to individual cities, creating a patchwork of confusion and disparity between neighboring towns, and frustration from those who had taken the proactive stance.

    Dallas Mayor Eric Johnson and Dallas County Judge Clay Jenkins shut down restaurants and bars with a declaration of disaster on March 16. The Dallas City Council then convened a special meeting to extend the date to April 29.

    The city of Plano also shut down restaurants and bars through April 27.

    Fort Worth and Allen initially tried to do halfway efforts by keeping restaurants open but limiting the number of customers before closing down on-site dining altogether. Frisco just opted not to close restaurants, so this state measure will override that decision.

    Abbott said that Texas' traditional model of dealing with natural disasters wasn't sufficient, and that the state needed to "elevate our response to COVID-19."

    "Last Friday, there were 39 cases of Texans who tested positive — today that number has grown to more than 140 people who have tested positive," he said. "Last Friday, there were zero death — today there are three deaths. There were 10 counties with coronavirus cases last Friday — there are at least 27 today."

    "What we're dealing with now in Texas is not a local or regional disaster, it's far more than a nationwide disaster in that it is an international pandemic," he said. "It is essential that all Americans comply with the standards established by the Centers for Disease Control and Protection."

    Abbott said that Dr. John Hellerstedt, Commissioner of the Texas Department of State Health Services (DSHS), insisted that Texas need a unified response, with four bullet points:

    • Every person in Texas shall avoid social gatherings in groups of more than 10.
    • People shall avoid eating or drinking at restaurants or bars, or visiting the gym.
    • People shall not visit nursing homes or retirement centers or longterm facilities.
    • All schools shall be closed.

    He said that grocery stores, hotels, and office workplaces can stay open, and also domestic travel.

    ---

    Stephanie Allmon Merry contributed to this story.

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    another surprise shutter

    Coastal-inspired Houston restaurant will shutter after 3 years in Montrose

    Eric Sandler
    Dec 29, 2025 | 10:07 am
    Graffiti Raw
    Photo by Kirsten Gilliam
    undefined

    A Montrose restaurant devoted to fresh and healthy fare will soon serve its final meal. Graffiti Raw will close on December 31.

    Located next to Uchi in the Montrose Collective mixed-use development, Graffiti Raw opened in early 2023. It is part of the Big Vibe Group, the hospitality company behind Coppa Osteria in Rice Village and Flora, the stylish Mexican restaurant in Buffalo Bayou Park.

    Graffiti Raw took inspiration from coastal destinations such as Big Sur, Mexico, and the Mediterranean. True to its name, the menu included raw items such as tartare and ceviche alongside classic fare such as steak frites, chicken schnitzel, and crab fried rice.

    “Since opening, Graffiti Raw has been a place for connection — from shared meals to vibrant

    nights that reflected the creative energy of Houston. The Big Vibe Group is grateful to the

    guests, team members, partners and the Montrose Collective community who helped shape the experience,” the company said in a statement.

    Big Vibe emphasizes that both Coppa Osteria and Flora “remain central to the company’s long-term vision, with an emphasis on growth, consistency, and elevated hospitality.” It made a similar commitment to those concepts when it closed Gratify, a neighborhood bistro in Rice Village, back in 2024.

    Montrose has seen a number of openings and closings, with additions such as jazz supperclub Doc’s and wine shop/bar Montrose Grocer. Paulie’s, a neighborhood staple for more than 25 years, will also close on December 31.

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