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    Coronavirus News

    Texas governor finally issues statewide shutdown of restaurants and bars

    Teresa Gubbins
    Mar 19, 2020 | 2:40 pm
    Uptown - Katy Trail Ice House
    This kind of gathering is no longer allowed.
    Photo courtesy of VisitDallas

    After avoiding the inevitable for more than a week, Texas Gov. Greg Abbott finally shut down dining in restaurants and bars across the state of Texas, in an effort to curb the spread of the coronavirus.

    In a March 19 press conference, Abbott declared a public health disaster in the state of Texas, imposing statewide closures of restaurants, bars, schools, gyms, nursing homes, and retirement centers.

    The declaration begins at midnight Friday, March 20 and extends to midnight April 3.

    Restaurants can still do takeout and delivery, which Abbott stressed was important.

    "This allows the use of drive-through, pickup, and delivery options," Abbott said. "In fact, that is highly encouraged during this limited duration."

    Abbott also waived regulations prohibiting restaurants to sell alcohol, allowing them to sell beer, wine, and mixed drinks to-go.

    The governor had previously left the decision to individual cities, creating a patchwork of confusion and disparity between neighboring towns, and frustration from those who had taken the proactive stance.

    Dallas Mayor Eric Johnson and Dallas County Judge Clay Jenkins shut down restaurants and bars with a declaration of disaster on March 16. The Dallas City Council then convened a special meeting to extend the date to April 29.

    The city of Plano also shut down restaurants and bars through April 27.

    Fort Worth and Allen initially tried to do halfway efforts by keeping restaurants open but limiting the number of customers before closing down on-site dining altogether. Frisco just opted not to close restaurants, so this state measure will override that decision.

    Abbott said that Texas' traditional model of dealing with natural disasters wasn't sufficient, and that the state needed to "elevate our response to COVID-19."

    "Last Friday, there were 39 cases of Texans who tested positive — today that number has grown to more than 140 people who have tested positive," he said. "Last Friday, there were zero death — today there are three deaths. There were 10 counties with coronavirus cases last Friday — there are at least 27 today."

    "What we're dealing with now in Texas is not a local or regional disaster, it's far more than a nationwide disaster in that it is an international pandemic," he said. "It is essential that all Americans comply with the standards established by the Centers for Disease Control and Protection."

    Abbott said that Dr. John Hellerstedt, Commissioner of the Texas Department of State Health Services (DSHS), insisted that Texas need a unified response, with four bullet points:

    • Every person in Texas shall avoid social gatherings in groups of more than 10.
    • People shall avoid eating or drinking at restaurants or bars, or visiting the gym.
    • People shall not visit nursing homes or retirement centers or longterm facilities.
    • All schools shall be closed.

    He said that grocery stores, hotels, and office workplaces can stay open, and also domestic travel.

    ---

    Stephanie Allmon Merry contributed to this story.

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    dinner and a show

    Chris Shepherd serves up a new menu for Houston performance series

    Eric Sandler
    Jan 22, 2026 | 4:59 pm
    Chris Shepherd Hobby Center
    Photo by Julie Soefer
    Chris Shepherd has created a new menu for the Hobby Center.

    Dinner at the Hobby Center in downtown Houston just got a little more delicious. The performing arts venue recruited James Beard Award-winning chef Chris Shepherd to create a new menu for its Live at the Founders Club series.

    “If you’re coming to the theater, you’re already saying yes to joy,” Shepherd said in a statement. “My goal with this menu is to meet people there. I want this menu to feel approachable, craveable, and a little unexpected. High quality ingredients, no nonsense, and things you actually want to eat and drink while enjoying a show.”

    The menu includes shareable items such as caviar with sour cream and onion Pringles, crisp birria taquitos, coffee-roasted beet salad, and the Full Tilt hot dogs that have been a smash hit at Brennan’s renovated bar.

    Chris Shepherd Hobby Center food spread The menu includes caviar, hot dogs, and taquitos.Photo by Julie Soefer

    “As we investigated opportunities to expand food and beverage offerings this season, we immediately thought about celebrated hometown hero Chris Shepherd to help us create a menu that is simple, yet elevated, and, most importantly, delicious and appealing for a wide range of audiences,” Hobby Center CEO Mark Folkes said. “He has created a menu that completely matches the Founders Club vibe. It is sophisticated, yet approachable and relaxed. The dishes tell the story of Houston in ways much like many of our artists on stage.”

    Located on the top floor of the Hobby Center, the Live at the Founders Club series offers live concerts in a relaxed, supper club-style environment. It features performances in genres such as cabaret, jazz, and Broadway.

    Attendees can purchase whole tables of four. Parties of one, two, or three are also welcome to attend. They’ll be grouped together with other parties to fill up each table. Doors open at 6 pm for a 7:30 pm show, allowing attendees time to converse before the performance begins.

    For more information and tickets, visit the Hobby Center website.

    Live at the Founders Club

    • Modern Folk - Multicultural Roots starring American Patchwork Quartet | Jan 30 & 31
    • Love Always: Celebrating the Romance of Nat King Cole starring Jumaane Smith | Feb 12 & 13
    • Sincerely, Sondheim starring Nicholas Rodriguez | Mar 26 & 27
    • Wild Woman starring Kate Kortum | Apr 9 & 10
    • & Broadway starring Teal Wicks with Music Direction & Piano Steven Jamail | May 7 & 8
    • Havana Grooves starring The Alfredo Rodríguez Trio | Jun 11 & 12
    news-you-can-eatchris shepherdperforming-artshobby center
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