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    Grocery Wars

    Whole Foods takes grocery wars to The Woodlands with wine bar, concierge and taco station

    Eric Sandler
    Mar 18, 2015 | 8:27 am

    Grocery shoppers west of the Galleria have been the most recent beneficiaries of Houston's grocery wars thanks to the arrival of a new Whole Foods on Post Oak and a gigantic new H-E-B on San Felipe. Before a second Whole Foods opens three miles from the Post Oak store on Voss (to replace the aging Woodway location), the Austin-based organic grocery opens its first store in The Woodlands on Wednesday.

    Hubbell and Hudson may have closed its grocery store in the Waterway, but a new H-E-B in Creekside and this Whole Foods give area residents two solid grocery options.

    Whole Foods team lead Jerry Brown tells CultureMap in an email that the store came to the area at the request of area residents. "There was even a Facebook page, run by community members, dedicated to bringing a store to The Woodlands," he writes. "The local community has been very patient and since we’ve announced our opening the support has been amazing. We take that very seriously and want to provide the best experience possible."

    Hubbell and Hudson may have closed its grocery store in the Waterway, but a new H-E-B in Creekside and this Whole Foods give area residents two solid grocery options.

    As the first significant opening in the Hughes Landing development that will soon include the northern outposts of inner loop restaurants like Del Frisco's Grille, California Pizza Kitchen and Local Pour, the 44,000 square foot grocery store is the anchor of an emerging food destination. Towards that end, the store will feature many of the amenities debuted at various other outposts around the Houston area including a wine and beer bar with 24 taps, build your own taco station, wood-burning pizza oven and the de rigueur electric vehicle charging station.

    Additionally, concerige services are available for personal shopping and curbside pickup. Perfect for shoppers willing to pay a little extra for convenience.

    "I am most excited about providing a healthier grocery alternative to The Woodlands community," Brown writes. "Our standards don’t allow artificial flavors, colors, or preservatives in the foods or products we sell. We work hard to ensure every product on the shelves meets our strict Quality Standards."

    Shoppers who are following specific diets such as vegan or gluten-free can follow signs throughout the store to determine which items are compatible. "We will also have a healthy eating specialist on staff who can walk guests through the store, free of charge, and help them stock their kitchens based on their dietary needs," Brown adds.

    Beginning on opening day, the store will donate one-percent of a day's sales to a different local charity on each of its first five Wednesdays. That kicks off with Interfaith of The Woodlands, followed by The Woodlands Waterway Arts Council on March 25, The Woodlands Children's Museum on April 1, Operation Pets Alive! on April 8 and concludes with Panther Creek Inspiration Ranch on April 15.

    Eat well. Live well.

    Whole Foods Woodlands
      
    Courtesy photo
    Eat well. Live well.
    unspecified
    news/restaurants-bars

    another heights closure

    Houston diner known for breakfast all day closes in the Heights

    Eric Sandler
    Feb 28, 2025 | 2:44 pm
    Lola Neighborhood Diner exterior
    Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau
    Lola has quietly closed.

    One of the Heights' most enduring restaurants has suddenly closed. Lola Neighborhood Diner has served its last meal.

    The restaurant announced its closure on social media with a short message that reads as follows:

    “After 18 years, we’ve made the very difficult decision to close our doors. To our beloved Heights community, we sincerely appreciate the opportunity to serve you. We look forward to serving the Houston community again soon in a new location.”

    Created by Pink’s Pizza founder Ken Bridge, Lola paid homage to a diner-style restaurant that Bridge’s family owned in Indianapolis. Its name takes inspiration from a Filipino nickname for “grandmother,” according to the restaurant’s website.

    The restaurant developed a devoted following for its classic American breakfast fare that it served all day. It also offered sandwiches, salads, pastas, and comfort food entrees such as chicken fried steak, meatloaf, and grilled salmon. Some of its most popular dishes included chicken and waffles, a black bean veggie burger, and the signature Day After Thanksgiving sandwich, roast turkey topped with stuffing and cranberry sauce and served with a side of gravy.

    In addition to Pink’s and Lola, Bridge has operated a range of restaurants in the Heights, including Mapojeong Galbijin, his Korean restaurant that served grilled meats and other classic dishes. It quietly closed last fall after two years in business. Karne Korean Steakhouse, a concept from Dak & Bop owner Jason Cho, also closed this week after just over two years in business.

    CultureMap has reached out to Bridge for more details about the decision to close and will update this article when he replies.

    news-you-can-eatclosingsthe-heights
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