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    8 things to know

    8 things to know in Houston food right now: ramen reopening, Mark Holley returns, and all the pie

    Eric Sandler
    Mar 17, 2021 | 12:45 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Reopenings

    Ramen Tatsu-ya will reopen for dine-in with dinner service on March 24, the restaurant announced. It has operated exclusively for to-go throughout the pandemic.

    When the Montrose restaurant reopens, diners will find a different mode of service. Instead of ordering at a counter, a host will seat parties, where they will use a QR code to order online. Plexiglass dividers have been installed between booths and to partition community tables.

    The restaurant, now under the direction of executive sous chef Todd Patterson, will be open daily from 11 am-10 pm beginning March 25. Reservations will be available via the Resy app.

    Davis St. at Hermann Park will reopen this spring. In an email sent to the restaurant’s mailing list, chef Mark Holley wrote that being closed for a year helped ensure that its return would offer “the same experience, food, and ambiance you have come to expect from Davis Street.” He also promised a mix of new dishes and old favorites.

    Known for his restaurants Pesce and Holley’s, the chef has been a fixture of Houston’s culinary scene. Under his tenure, Davis St. earned a spot on Texas Monthly’s list of the state’s best new restaurants for 2020.

    Romano’s Pizza is on track to reopen in early to mid April, the restaurant announced on Facebook. The Montrose pizzeria known for its oversized New York-style slices and classic, Italian-American fare — the meat-filled ravioli are particularly choice — has been closed since October due to damage it sustained when an adjacent nail salon caught fire.

    Montrose favorite Cecil’s Pub has also begun to take steps towards reopening. In a note published on Facebook, the bar’s owners stated the building’s plumbing needs repairs after the recent winter storm.

    “We want to thank you for your patronage and interest and would like to ask you to help us keep Cecil’s alive by coming to the bar often and telling your friends and family to come, too,” the post states. “Even as we push to reopen, the only way we can keep Cecil’s open is with ever expanding support from our patrons.”

    Coming attractions

    Chefs Patrick Pham and Daniel Lee (Kokoro, Handies Douzo) will open a new restaurant later this year in the space that previously houses Kukuri and Kubo’s (1902 Washington Ave.), Eater Houston reports. Details on the menu and the restaurant’s design are still in the planning stages.

    A fifth location of House of Pies will open in Cypress this fall, the restaurant announced on social media. It is expected to occupy a former PDQ on 290 near Spring Cypress Rd. In addition to an extensive selection of pie, the restaurant offers breakfast all day and other diner fare.

    Katz’s Deli & Bar is considering a location in the Galleria area. A representative tells CultureMap the restaurant is under contract on a location on Westheimer that could open in the summer of 2022, but plans have yet to be finalized. The restaurant opened its third Houston-area location in The Heights last September.

    Other news and notes

    Revival Market will celebrate its tenth anniversary this Sunday, March 21 with a bash that features dishes served by 15 chefs from the establishment’s past and present. Participants include Agricole Hospitality co-founders Morgan Weber and Ryan Pera, along with veterans such as Adam Dorris (Pax Americana, Presidio), Gary Ly (93 ‘Til), and Rebecca Masson (Fluff Bake Bar).

    Divided into two sessions from 11 am - 2 pm and 2-5 pm to promote social distancing, tickets ($65) include food from the participating chefs, two drink tickets, live music, and access to a “Super Sweet Raffle” that includes rare bottles of bourbon, restaurant gift cards, and more. Get tickets here.

    Ramen Tatsu-ya resumes dine-in service next week.

    Ramen Tatsu-ya ramen bowls
    Courtesy photo
    Ramen Tatsu-ya resumes dine-in service next week.
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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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