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    Gameday party zone

    A Final Four first: Houston to bring tailgating to basketball with Barbecue Town

    Chris Baldwin
    Mar 15, 2011 | 10:40 am
    • Imagine bringing this tailgate to 78,000 people and you have an idea of the goalat the Houston Final Four.
    • The NCAA hopes that the Reliant Stadium lots will be even more festive than theones around Lucas Oil Stadium for the Final Four in Indianapolis last year.
    • Houston's Final Four tailgating doesn't figure to be this Do It Yourself. Atleast, not the official portion.

    Tailgating and college basketball have never really gone together. But maybe that's just because the Final Four hasn't been in Houston for 40 years.

    With college basketball's biggest event set to make a big Bayou City splash, CultureMap has learned that there will be officially endorsed tailgating at the Final Four for the first time.

    College football no longer gets to have all the fun, pageantry and parking lot hanging out. Final Four ticket holders will be encouraged to show up to both the April 2 national semifinal games and the April 4 championship game early to partake in some of the fun that in many ways really helped build Reliant Stadium's reputation.

    Tailgating at Houston Texans games at Reliant became such a hit that Forbes named Houston one of the Top 10 tailgating towns in America — and it eventually became so popular that the Texans decided they needed to place restrictions on the practice during the 2010 season to keep it under control.

    The Final Four tailgating will not fit the traditional image of an RV pulling up in a lot and a crew of friends setting up a portable grill to cook up homemade takes. Instead, Barbecue Town will be a special area in the Reliant parking lots where barbecue is available for purchase and a not-quite-impromptu party-like scene with music is set up.

    The thinking behind that decision is that a large majority of the Final Four-ticket holders will be coming in from out of town and will not be able to lug tailgating equipment to the game, NCAA and Houston Local Organizing Committee officials told CultureMap.

    So the barbecue will be cooked by professionals. The plan is to create an almost festival-like pregame atmosphere, the type of thing that's never really been associated with the Final Four before.

    There is a very practical aspect to that goal as well. A successful parking lot party could mean less roads around Reliant turn into virtual parking lots.

    "We want to make sure people get to the games early to prevent any major traffic issues," said Doug Hall, vice president of game, facility and LOC management for the 2011 Houston Final Four Local Organizing Committee. "So that's part of it. But the NCAA and Local Organizing Committee are also committed to making this a Houston Final Four. We really want the local flavor and barbecue just seemed like a natural.

    "Because it's Houston. If you're from out of town and you're coming into Houston, what's one of the things you want to try?"

    Don't expect to be noshing on Goode Company Barbeque or another iconic H-Town institution though. While the vendors for Barbecue Town have not been finalized yet, Hall says they are expected to be much less well-known and distinctive than the four restaurants that won their way into serving food at the Big Dance Concert Series in Discovery Green (Original Ninfa's on Navigation, Max's Wine Dive, the Tasting Room and the House of Blues).

    Barbecue Town fits into the NCAA's vision of building up the events around the Final Four and making it more of a happening rather than just the three biggest games of every college basketball season. The Final Four may never morph into the Super Bowl where a good chunk of people fly in for a week of partying and then fly out right before kickoff (and the NCAA probably wouldn't even want it to), but college basketball's governing body still sees room for growth.

    "The Final Four seems to get bigger every year," NCAA's associate director for the Division I Men's Basketball Championship David Worlock said during a Houston visit. "Just when you start to think there can't possibly be any more interest than there already is, a new milestone or record is set."

    Sometimes it's even something as simple as barbecue. What was one thing college basketball's biggest event was missing? Tailgating?

    Houston will take care of that.

    "It's full speed ahead on Barbecue Town," Hall said.

    Fire up the commercial grill.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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