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    Penis Joke Ban

    Penis joke gets a food truck banned: What's in a name? A lot of offended people, apparently

    Eric Sandler
    Mar 8, 2014 | 10:31 am

    What's in a name?

    In the highly competitive world of food trucks, a catchy name can make all the difference between a person stopping for a bite or moving on to the next thing. If it's clever or even a bit PG-13, so much the better to catch people's attention.

    Which helps explains why when San Antonio resident Candie Yoder needed a name to describe her Korean fried chicken truck she settled on CockAsian. It succinctly describes the cuisine (Asian-inspired) and who's preparing it (a Caucasian).

    "CockAsian to us is a word that has boundless meanings none of which are sexual or a racial slur."

    Unfortunately, the officials at the Port of San Antonio don't think Yoder's name is so clever. They decided to prohibit the truck from serving at the facility, citing its offensive name as a reason.

    Yoder took to her Facebook page to protest the decision. "Unfortunately our name was deemed too risque for Port SA so we will not be there on Thursday," Yoder writes. "It makes me sad that the spoken and written word are the most censored forms of art. CockAsian to us is a word that has boundless meanings none of which are sexual or a racial slur."

    The Port cited a high Google search ranking for the name on UrbanDictionary.com as one of the reasons for its decision, although the media frenzy that has erupted in the wake of the decision has pushed the San Antonio food truck to the top. All thanks to the controversy setting off a media frenzy, drawing attention from Eater, Fox News, Yahoo and others.

    Looking for a little local perspective, CultureMap turned to Pi Pizza Truck owner Anthony Calleo. With a dual bachelor's degree in Philosophy and Theology from the University of St. Thomas, Calleo is a bit of a deep thinker when it comes to marketing his truck. He's also printed up shirts that read "Pi Pizza Truck don't give a fuck," so he knows a little about offending people.

    "Food truck owners should be prepared that if they do something risky that people might not like it," Calleo tells CultureMap. "What's more important? Doing what you want to do or walking a real fine line?

    "It's more important to me to do what I want. That doesn't mean I should do whatever I want with branding and things. We'd be a lot more outlandish than we are (if I did)."

    In terms of the shirts, Calleo says it grew out of a joke between him and his staff. "Oh, it's raining and 30 degrees outside? Pizza truck don't give a fuck. It's an anthropomorphization of the truck not caring. I decided to make it a shirt."

    Over the year that he's sold approximately 200 shirts, Calleo has found three reactions: Those who are excited about it, those who are indifferent towards it and those who are offended by it. "The people who are really pissed? Fuck 'em. It's cool. You don't have to buy my pizza. For every one of you who won't buy my pizza, there are two other categories," Calleo says.

    At the end of the day, Calleo is like any other small business owner. "I want to be happy. I want to be me. I want to have integrity in the representation of my brand. Either you get it or you don't," he concludes.

    That's true whether someone is caucasian or cockasian.

    The CockAsian food truck in San Antonio has been banned from serving at the Port of San Antonio due to its risque name.

    2 Cockasian food truck San Antonio truck
    Cockasian Food Truck Facebook
    The CockAsian food truck in San Antonio has been banned from serving at the Port of San Antonio due to its risque name.
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    news/restaurants-bars

    Jonathan's new job

    Houston hospitality veteran picked to lead beloved Junior League tea room

    Eric Sandler
    Oct 7, 2026 | 4:00 pm
    Jonathan Horowitz Junior League
    Courtesy of the Junior League of Houston
    Jonathan Horowitz is the new general manager of the Tea Room at the Junior League.

    A Houston hospitality veteran has found a new home at one of the city’s most iconic dining rooms. Jonathan Horowitz is the new general manager of the Tea Room at the Junior League of Houston.

    Over the course of his two decade career, Horowitz has held many roles, including being an equity partner in LASCO Enterprises, which operated The Tasting Room and Max’s Wine Dive; spending five years at the CEO of Legacy Restaurants, the company behind The Original Ninfa’s and Antone’s Famous Po’ Boys; serving as the president of the Houston Hospitality Alliance, an organization that fostered relationships across all aspects of Houston's hospitality communities; and operating Convive Hospitality, a consulting firm that helped open several establishments around town.

    Most recently, Horowitz has been working in commercial real estate. His responsibilities have included both pleasant aspects such as helping operators find an ideal location to expand their businesses and more negative aspects like helping others sell or close a struggling operation. The highs and lows had him looking for a new opportunity right when the Junior League needed a new general manager.

    “I had made contact with a national recruiting firm after their current GM left the job after 41 years,” Horowitz tells CultureMap. “I looked at it from a current life situation and what I wanted to do going forward — the opportunity to get back into operations is very exciting and something I’m familiar with.”

    "Jonathan Horowitz stood out from a strong candidate pool for his extensive experience in hospitality, business development, law and leadership, alongside his deep Houston culinary ties and alignment with our mission," the Junior League Tea Room General Manager Search Committee said in a statement. "He respects our traditions while bringing the collaborative leadership needed to enhance staff partnerships and advance our premier food and beverage operations in our newly renovated building. As we enter our next century of service, we are thrilled to welcome Jonathan as the new general manager."

    Although he’s only a couple of days into the job, Horowitz already has some ideas how to enhance the Tea Room, which underwent extensive renovations a couple of years ago. Of course, fan favorite dishes such as the taco salad, crepes, and pecan ball aren’t going anywhere, but Horowitz has already heard from members who want more vegetarian options. He’s also gauging interest in themed game nights such as mahjong or bingo.

    Behind the scenes, Horowitz is planning on some technological upgrades that will allow the operation to run more smoothly. Knowing his predecessor held the job for more than 40 years has Horowitz feeling optimistic that he’s found a long-term home.

    “We’re on day three and you never know what the future hold, but I certainly look at it that way. That’s how I’m approaching it. I ain’t no spring chicken,” he says with a laugh.

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